Herbal extracts in diets for broilers

Detalhes bibliográficos
Autor(a) principal: Petrolli, Tiago Goulart
Data de Publicação: 2012
Outros Autores: Albino, Luiz Fernando Teixeira, Rostagno, Horacio Santiago, Gomes, Paulo Cezar, Tavernari, Fernando de Castro, Balbino, Eric Márcio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S1516-35982012000700018
http://www.locus.ufv.br/handle/123456789/14533
Resumo: The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two experiments were conducted. In experiment I, the inclusion of different herbal extracts in diets on performance and intestinal histology of broilers was evaluated, and in experiment II, the values of apparent metabolizable energy and metabolizable energy corrected by the nitrogen balance of the experimental diets were studied. Treatments consisted of: positive control diet; positive control + avilamycin; negative control; negative control + 100 ppm of a complex containing three different herbal medicines (pepper, cinnamon and oregano); negative control + 75 ppm garlic extract; negative control + 150 ppm garlic extract. In the performance experiment, which comprised the period of 1 to 40 days of age, 960 male broilers were distributed in a randomized block design, with six treatments and eight replicates, with 20 birds per experimental unit. In experiment II, the method adopted was the traditional of total excreta collection with male broiler chicks in the age of 14 to 24 days, in a completely randomized design, with six treatments and eight replicates with five birds per experimental unit. The intestinal villus height was improved with addition of the composite containing the three herbal extracts; however, crypt depth and villus/crypt ratio were not affected. The use of herbal extract in diets for broilers promotes performance similar to that with the use of antibiotics. Herbal extracts can be incorporated into diets replacing antibiotics without compromising the metabolizable energy of diets, performance or intestinal mucosa for broilers in the period of 1 to 40 days of age.
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spelling Herbal extracts in diets for broilersGrowth promotersHerbal medicinesIntestinal histologyMetabolizable energyThe objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two experiments were conducted. In experiment I, the inclusion of different herbal extracts in diets on performance and intestinal histology of broilers was evaluated, and in experiment II, the values of apparent metabolizable energy and metabolizable energy corrected by the nitrogen balance of the experimental diets were studied. Treatments consisted of: positive control diet; positive control + avilamycin; negative control; negative control + 100 ppm of a complex containing three different herbal medicines (pepper, cinnamon and oregano); negative control + 75 ppm garlic extract; negative control + 150 ppm garlic extract. In the performance experiment, which comprised the period of 1 to 40 days of age, 960 male broilers were distributed in a randomized block design, with six treatments and eight replicates, with 20 birds per experimental unit. In experiment II, the method adopted was the traditional of total excreta collection with male broiler chicks in the age of 14 to 24 days, in a completely randomized design, with six treatments and eight replicates with five birds per experimental unit. The intestinal villus height was improved with addition of the composite containing the three herbal extracts; however, crypt depth and villus/crypt ratio were not affected. The use of herbal extract in diets for broilers promotes performance similar to that with the use of antibiotics. Herbal extracts can be incorporated into diets replacing antibiotics without compromising the metabolizable energy of diets, performance or intestinal mucosa for broilers in the period of 1 to 40 days of age.Revista Brasileira de Zootecnia2017-12-07T09:41:06Z2017-12-07T09:41:06Z2012-01-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9290http://dx.doi.org/10.1590/S1516-35982012000700018http://www.locus.ufv.br/handle/123456789/14533engv. 41, n. 7, p. 1683-1690, July 2012Petrolli, Tiago GoulartAlbino, Luiz Fernando TeixeiraRostagno, Horacio SantiagoGomes, Paulo CezarTavernari, Fernando de CastroBalbino, Eric Márcioinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:48:26Zoai:locus.ufv.br:123456789/14533Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:48:26LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Herbal extracts in diets for broilers
title Herbal extracts in diets for broilers
spellingShingle Herbal extracts in diets for broilers
Petrolli, Tiago Goulart
Growth promoters
Herbal medicines
Intestinal histology
Metabolizable energy
title_short Herbal extracts in diets for broilers
title_full Herbal extracts in diets for broilers
title_fullStr Herbal extracts in diets for broilers
title_full_unstemmed Herbal extracts in diets for broilers
title_sort Herbal extracts in diets for broilers
author Petrolli, Tiago Goulart
author_facet Petrolli, Tiago Goulart
Albino, Luiz Fernando Teixeira
Rostagno, Horacio Santiago
Gomes, Paulo Cezar
Tavernari, Fernando de Castro
Balbino, Eric Márcio
author_role author
author2 Albino, Luiz Fernando Teixeira
Rostagno, Horacio Santiago
Gomes, Paulo Cezar
Tavernari, Fernando de Castro
Balbino, Eric Márcio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Petrolli, Tiago Goulart
Albino, Luiz Fernando Teixeira
Rostagno, Horacio Santiago
Gomes, Paulo Cezar
Tavernari, Fernando de Castro
Balbino, Eric Márcio
dc.subject.por.fl_str_mv Growth promoters
Herbal medicines
Intestinal histology
Metabolizable energy
topic Growth promoters
Herbal medicines
Intestinal histology
Metabolizable energy
description The objective of this study was to evaluate the effect of feeding herbal extracts for broilers on performance and histology of the intestinal mucosa and its effects on the profiting from the metabolizable energy of experimental diets. For so, two experiments were conducted. In experiment I, the inclusion of different herbal extracts in diets on performance and intestinal histology of broilers was evaluated, and in experiment II, the values of apparent metabolizable energy and metabolizable energy corrected by the nitrogen balance of the experimental diets were studied. Treatments consisted of: positive control diet; positive control + avilamycin; negative control; negative control + 100 ppm of a complex containing three different herbal medicines (pepper, cinnamon and oregano); negative control + 75 ppm garlic extract; negative control + 150 ppm garlic extract. In the performance experiment, which comprised the period of 1 to 40 days of age, 960 male broilers were distributed in a randomized block design, with six treatments and eight replicates, with 20 birds per experimental unit. In experiment II, the method adopted was the traditional of total excreta collection with male broiler chicks in the age of 14 to 24 days, in a completely randomized design, with six treatments and eight replicates with five birds per experimental unit. The intestinal villus height was improved with addition of the composite containing the three herbal extracts; however, crypt depth and villus/crypt ratio were not affected. The use of herbal extract in diets for broilers promotes performance similar to that with the use of antibiotics. Herbal extracts can be incorporated into diets replacing antibiotics without compromising the metabolizable energy of diets, performance or intestinal mucosa for broilers in the period of 1 to 40 days of age.
publishDate 2012
dc.date.none.fl_str_mv 2012-01-24
2017-12-07T09:41:06Z
2017-12-07T09:41:06Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9290
http://dx.doi.org/10.1590/S1516-35982012000700018
http://www.locus.ufv.br/handle/123456789/14533
identifier_str_mv 1806-9290
url http://dx.doi.org/10.1590/S1516-35982012000700018
http://www.locus.ufv.br/handle/123456789/14533
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 41, n. 7, p. 1683-1690, July 2012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Zootecnia
publisher.none.fl_str_mv Revista Brasileira de Zootecnia
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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