Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1016/j.lwt.2012.08.006 http://www.locus.ufv.br/handle/123456789/22964 |
Resumo: | The elimination of antinutritional factors of the Jatropha curcas L. seed cake is important for decreasing environmental damage and adding economic value to this residue of the biodiesel industry. In this study, we analyzed the ability of Pleurotus ostreatus to degrade antinutritional factors and produce edible mushrooms using different proportions of the J. curcas seed cake as substrate. After 60 d of incubation at 25 °C, we observed 95% phytic acid and 85% tannins reductions, and high mushrooms productivity. There was no evidence of tannins or phytic acid in these mushrooms. Furthermore, the phorbol ester concentration observed in these mushrooms was around 1000-fold lower than that found in the non-toxic variety of J. curcas. Thus, P. ostreatus can degrade the antinutritional factors found in J. curcas seed cake. The jatropha seed cake can potentially be used for mushroom production, with high nutritional value, and animal ration, after treated by P. ostreatus, adding economic value to the biodiesel residue and avoiding inadequate disposal in the environment. |
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Luz, José Maria Rodrigues daPaes, Sirlaine AlbinoTorres, Denise PereiraNunes, Mateus DiasSilva, Juliana Soares daMantovani, Hilário CuquettoKasuya, Maria Catarina Megumi2019-01-10T12:23:44Z2019-01-10T12:23:44Z2013-030023-6438http://dx.doi.org/10.1016/j.lwt.2012.08.006http://www.locus.ufv.br/handle/123456789/22964The elimination of antinutritional factors of the Jatropha curcas L. seed cake is important for decreasing environmental damage and adding economic value to this residue of the biodiesel industry. In this study, we analyzed the ability of Pleurotus ostreatus to degrade antinutritional factors and produce edible mushrooms using different proportions of the J. curcas seed cake as substrate. After 60 d of incubation at 25 °C, we observed 95% phytic acid and 85% tannins reductions, and high mushrooms productivity. There was no evidence of tannins or phytic acid in these mushrooms. Furthermore, the phorbol ester concentration observed in these mushrooms was around 1000-fold lower than that found in the non-toxic variety of J. curcas. Thus, P. ostreatus can degrade the antinutritional factors found in J. curcas seed cake. The jatropha seed cake can potentially be used for mushroom production, with high nutritional value, and animal ration, after treated by P. ostreatus, adding economic value to the biodiesel residue and avoiding inadequate disposal in the environment.engLWT - Food Science and TechnologyVolume 50, Issue 2, Pages 575- 580, March 2013Jatropha curcasPhytic acidTanninsSeed cakePleurotus ostreatusProduction of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residuesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf440779https://locus.ufv.br//bitstream/123456789/22964/1/artigo.pdfb6abb4b7b1f9a32acc37ce494a851376MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/22964/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/229642019-01-10 10:22:40.403oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-01-10T13:22:40LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
title |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
spellingShingle |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues Luz, José Maria Rodrigues da Jatropha curcas Phytic acid Tannins Seed cake Pleurotus ostreatus |
title_short |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
title_full |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
title_fullStr |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
title_full_unstemmed |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
title_sort |
Production of edible mushroom and degradation of antinutritional factors in jatropha biodiesel residues |
author |
Luz, José Maria Rodrigues da |
author_facet |
Luz, José Maria Rodrigues da Paes, Sirlaine Albino Torres, Denise Pereira Nunes, Mateus Dias Silva, Juliana Soares da Mantovani, Hilário Cuquetto Kasuya, Maria Catarina Megumi |
author_role |
author |
author2 |
Paes, Sirlaine Albino Torres, Denise Pereira Nunes, Mateus Dias Silva, Juliana Soares da Mantovani, Hilário Cuquetto Kasuya, Maria Catarina Megumi |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Luz, José Maria Rodrigues da Paes, Sirlaine Albino Torres, Denise Pereira Nunes, Mateus Dias Silva, Juliana Soares da Mantovani, Hilário Cuquetto Kasuya, Maria Catarina Megumi |
dc.subject.pt-BR.fl_str_mv |
Jatropha curcas Phytic acid Tannins Seed cake Pleurotus ostreatus |
topic |
Jatropha curcas Phytic acid Tannins Seed cake Pleurotus ostreatus |
description |
The elimination of antinutritional factors of the Jatropha curcas L. seed cake is important for decreasing environmental damage and adding economic value to this residue of the biodiesel industry. In this study, we analyzed the ability of Pleurotus ostreatus to degrade antinutritional factors and produce edible mushrooms using different proportions of the J. curcas seed cake as substrate. After 60 d of incubation at 25 °C, we observed 95% phytic acid and 85% tannins reductions, and high mushrooms productivity. There was no evidence of tannins or phytic acid in these mushrooms. Furthermore, the phorbol ester concentration observed in these mushrooms was around 1000-fold lower than that found in the non-toxic variety of J. curcas. Thus, P. ostreatus can degrade the antinutritional factors found in J. curcas seed cake. The jatropha seed cake can potentially be used for mushroom production, with high nutritional value, and animal ration, after treated by P. ostreatus, adding economic value to the biodiesel residue and avoiding inadequate disposal in the environment. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-03 |
dc.date.accessioned.fl_str_mv |
2019-01-10T12:23:44Z |
dc.date.available.fl_str_mv |
2019-01-10T12:23:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.lwt.2012.08.006 http://www.locus.ufv.br/handle/123456789/22964 |
dc.identifier.issn.none.fl_str_mv |
0023-6438 |
identifier_str_mv |
0023-6438 |
url |
http://dx.doi.org/10.1016/j.lwt.2012.08.006 http://www.locus.ufv.br/handle/123456789/22964 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
Volume 50, Issue 2, Pages 575- 580, March 2013 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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LWT - Food Science and Technology |
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LWT - Food Science and Technology |
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