Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields

Detalhes bibliográficos
Autor(a) principal: Fernandes, F. L.
Data de Publicação: 2011
Outros Autores: Picanço, M. C., Campos, S. O., Bastos, C. S., Chediak, M., Guedes, R.N.C., Silva, R. S. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1603/EC11032
http://www.locus.ufv.br/handle/123456789/18631
Resumo: The currently existing sample procedures available for decision-making regarding the control of the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) are time-consuming, expensive, and difÞcult to perform, compromising their adoption. In addition, the damage functions incorporated in such decision levels only consider the quantitative losses, while dismissing the qualitative losses. Traps containing ethanol, methanol, and benzaldehyde may allow cheap and easy decision-making. Our objective was to determine the economic injury level (EIL) for the adults of the coffee berry borer by using attractant-baited traps. We considered both qualitative and quantitative losses caused by the coffee borer in estimating the EILs. These EILs were determined for conventional and organic coffee under high and average plant yield. When the quantitative losses caused by H. hampei were considered alone, the EILs ranged from 7.9 to 23.7% of bored berries for high and average-yield conventional crops, respectively. For high and average-yield organic coffee the EILs varied from 24.4 to 47.6% of bored berries, respectively. When qualitative and quantitative losses caused by the pest were considered together, the EIL was 4.3% of bored berries for both conventional and organic coffee. The EILs for H. hampei associated to the coffee plants in the ßowering, pinhead fruit, and ripening fruit stages were 426, 85, and 28 adults per attractive trap, respectively.
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spelling Fernandes, F. L.Picanço, M. C.Campos, S. O.Bastos, C. S.Chediak, M.Guedes, R.N.C.Silva, R. S. da2018-04-04T10:49:44Z2018-04-04T10:49:44Z2011-08-151938291Xhttps://doi.org/10.1603/EC11032http://www.locus.ufv.br/handle/123456789/18631The currently existing sample procedures available for decision-making regarding the control of the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) are time-consuming, expensive, and difÞcult to perform, compromising their adoption. In addition, the damage functions incorporated in such decision levels only consider the quantitative losses, while dismissing the qualitative losses. Traps containing ethanol, methanol, and benzaldehyde may allow cheap and easy decision-making. Our objective was to determine the economic injury level (EIL) for the adults of the coffee berry borer by using attractant-baited traps. We considered both qualitative and quantitative losses caused by the coffee borer in estimating the EILs. These EILs were determined for conventional and organic coffee under high and average plant yield. When the quantitative losses caused by H. hampei were considered alone, the EILs ranged from 7.9 to 23.7% of bored berries for high and average-yield conventional crops, respectively. For high and average-yield organic coffee the EILs varied from 24.4 to 47.6% of bored berries, respectively. When qualitative and quantitative losses caused by the pest were considered together, the EIL was 4.3% of bored berries for both conventional and organic coffee. The EILs for H. hampei associated to the coffee plants in the ßowering, pinhead fruit, and ripening fruit stages were 426, 85, and 28 adults per attractive trap, respectively.engJournal of Economic Entomologyv. 104, Issue 6, p. 1909–1917, December 2011Entomological Society of Americainfo:eu-repo/semantics/openAccessCoffeeCoffee insect pestsSemiochemicalConventional cultivationOrganic cultivationEconomic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fieldsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf287683https://locus.ufv.br//bitstream/123456789/18631/1/artigo.pdf2e40edc721e856ff90f3f3657177d01aMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/18631/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4530https://locus.ufv.br//bitstream/123456789/18631/3/artigo.pdf.jpg4f5b325ce385ec8b525247241e7203a9MD53123456789/186312018-04-04 23:00:31.678oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-04-05T02:00:31LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
title Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
spellingShingle Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
Fernandes, F. L.
Coffee
Coffee insect pests
Semiochemical
Conventional cultivation
Organic cultivation
title_short Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
title_full Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
title_fullStr Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
title_full_unstemmed Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
title_sort Economic injury level for the coffee Berry Borer (Coleoptera: Curculionidae: Scolytinae) using attractive traps in Brazilian coffee Fields
author Fernandes, F. L.
author_facet Fernandes, F. L.
Picanço, M. C.
Campos, S. O.
Bastos, C. S.
Chediak, M.
Guedes, R.N.C.
Silva, R. S. da
author_role author
author2 Picanço, M. C.
Campos, S. O.
Bastos, C. S.
Chediak, M.
Guedes, R.N.C.
Silva, R. S. da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes, F. L.
Picanço, M. C.
Campos, S. O.
Bastos, C. S.
Chediak, M.
Guedes, R.N.C.
Silva, R. S. da
dc.subject.pt-BR.fl_str_mv Coffee
Coffee insect pests
Semiochemical
Conventional cultivation
Organic cultivation
topic Coffee
Coffee insect pests
Semiochemical
Conventional cultivation
Organic cultivation
description The currently existing sample procedures available for decision-making regarding the control of the coffee berry borer Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae) are time-consuming, expensive, and difÞcult to perform, compromising their adoption. In addition, the damage functions incorporated in such decision levels only consider the quantitative losses, while dismissing the qualitative losses. Traps containing ethanol, methanol, and benzaldehyde may allow cheap and easy decision-making. Our objective was to determine the economic injury level (EIL) for the adults of the coffee berry borer by using attractant-baited traps. We considered both qualitative and quantitative losses caused by the coffee borer in estimating the EILs. These EILs were determined for conventional and organic coffee under high and average plant yield. When the quantitative losses caused by H. hampei were considered alone, the EILs ranged from 7.9 to 23.7% of bored berries for high and average-yield conventional crops, respectively. For high and average-yield organic coffee the EILs varied from 24.4 to 47.6% of bored berries, respectively. When qualitative and quantitative losses caused by the pest were considered together, the EIL was 4.3% of bored berries for both conventional and organic coffee. The EILs for H. hampei associated to the coffee plants in the ßowering, pinhead fruit, and ripening fruit stages were 426, 85, and 28 adults per attractive trap, respectively.
publishDate 2011
dc.date.issued.fl_str_mv 2011-08-15
dc.date.accessioned.fl_str_mv 2018-04-04T10:49:44Z
dc.date.available.fl_str_mv 2018-04-04T10:49:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1603/EC11032
http://www.locus.ufv.br/handle/123456789/18631
dc.identifier.issn.none.fl_str_mv 1938291X
identifier_str_mv 1938291X
url https://doi.org/10.1603/EC11032
http://www.locus.ufv.br/handle/123456789/18631
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 104, Issue 6, p. 1909–1917, December 2011
dc.rights.driver.fl_str_mv Entomological Society of America
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Entomological Society of America
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Journal of Economic Entomology
publisher.none.fl_str_mv Journal of Economic Entomology
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