Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction

Detalhes bibliográficos
Autor(a) principal: Silva, Carlos Miguel Simões da
Data de Publicação: 2017
Outros Autores: Vital, Benedito Rocha, Carneiro, Angélica de Cássia O., Costa, Emylle V. S., Magalhães, Mateus A. de, Trugilho, Paulo F.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1016/j.indcrop.2017.09.010
http://www.locus.ufv.br/handle/123456789/21879
Resumo: The aim of this study was to evaluate the structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction. The experiment was conducted in a semi-continuous screw reactor with indirect heating system. Wood chips samples of three initial moisture contents (0, 15 and 30% dry basis) were torrefied up to three final temperatures (220, 260 and 300 °C) and at three heating times (10, 15 and 20 min). The effect of these variables was evaluated through the analysis of chemical composition, thermogravimetry and mechanical durability of the torrefied wood chips. The increase at temperature and time of torrefaction, as well as the drop in the initial moisture content, promoted significant structural and compositional changes in the wood chips. The torrefied samples present a higher resistance to thermal degradation, more friable structure, higher lignin and lower polysaccharides contents than the untreated samples. These changes made it possible to increase the quality of the eucalyptus wood chips to be use as a solid fuel.
id UFV_71fd3445e902b2991802e1d408073919
oai_identifier_str oai:locus.ufv.br:123456789/21879
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str 2145
spelling Silva, Carlos Miguel Simões daVital, Benedito RochaCarneiro, Angélica de Cássia O.Costa, Emylle V. S.Magalhães, Mateus A. deTrugilho, Paulo F.2018-09-19T16:15:35Z2018-09-19T16:15:35Z2017-12-1509266690https://doi.org/10.1016/j.indcrop.2017.09.010http://www.locus.ufv.br/handle/123456789/21879The aim of this study was to evaluate the structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction. The experiment was conducted in a semi-continuous screw reactor with indirect heating system. Wood chips samples of three initial moisture contents (0, 15 and 30% dry basis) were torrefied up to three final temperatures (220, 260 and 300 °C) and at three heating times (10, 15 and 20 min). The effect of these variables was evaluated through the analysis of chemical composition, thermogravimetry and mechanical durability of the torrefied wood chips. The increase at temperature and time of torrefaction, as well as the drop in the initial moisture content, promoted significant structural and compositional changes in the wood chips. The torrefied samples present a higher resistance to thermal degradation, more friable structure, higher lignin and lower polysaccharides contents than the untreated samples. These changes made it possible to increase the quality of the eucalyptus wood chips to be use as a solid fuel.engIndustrial Crops and Productsv. 109, p. 598- 602, dez. 2017Elsevier B.V.info:eu-repo/semantics/openAccessLignocellulosic biomassMild pyrolysisScrew reactorChemical compositionThermogravimetryMechanical durabilityStructural and compositional changes in eucalyptus wood chips subjected to dry torrefactioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf595461https://locus.ufv.br//bitstream/123456789/21879/1/artigo.pdff7ae1b20d05199e7f2df58cf1a2159feMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/21879/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg6203https://locus.ufv.br//bitstream/123456789/21879/3/artigo.pdf.jpgbd84ddc33b92c25aa3bfaebc956619b9MD53123456789/218792018-09-19 23:00:42.931oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-09-20T02:00:42LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
title Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
spellingShingle Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
Silva, Carlos Miguel Simões da
Lignocellulosic biomass
Mild pyrolysis
Screw reactor
Chemical composition
Thermogravimetry
Mechanical durability
title_short Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
title_full Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
title_fullStr Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
title_full_unstemmed Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
title_sort Structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction
author Silva, Carlos Miguel Simões da
author_facet Silva, Carlos Miguel Simões da
Vital, Benedito Rocha
Carneiro, Angélica de Cássia O.
Costa, Emylle V. S.
Magalhães, Mateus A. de
Trugilho, Paulo F.
author_role author
author2 Vital, Benedito Rocha
Carneiro, Angélica de Cássia O.
Costa, Emylle V. S.
Magalhães, Mateus A. de
Trugilho, Paulo F.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Carlos Miguel Simões da
Vital, Benedito Rocha
Carneiro, Angélica de Cássia O.
Costa, Emylle V. S.
Magalhães, Mateus A. de
Trugilho, Paulo F.
dc.subject.pt-BR.fl_str_mv Lignocellulosic biomass
Mild pyrolysis
Screw reactor
Chemical composition
Thermogravimetry
Mechanical durability
topic Lignocellulosic biomass
Mild pyrolysis
Screw reactor
Chemical composition
Thermogravimetry
Mechanical durability
description The aim of this study was to evaluate the structural and compositional changes in eucalyptus wood chips subjected to dry torrefaction. The experiment was conducted in a semi-continuous screw reactor with indirect heating system. Wood chips samples of three initial moisture contents (0, 15 and 30% dry basis) were torrefied up to three final temperatures (220, 260 and 300 °C) and at three heating times (10, 15 and 20 min). The effect of these variables was evaluated through the analysis of chemical composition, thermogravimetry and mechanical durability of the torrefied wood chips. The increase at temperature and time of torrefaction, as well as the drop in the initial moisture content, promoted significant structural and compositional changes in the wood chips. The torrefied samples present a higher resistance to thermal degradation, more friable structure, higher lignin and lower polysaccharides contents than the untreated samples. These changes made it possible to increase the quality of the eucalyptus wood chips to be use as a solid fuel.
publishDate 2017
dc.date.issued.fl_str_mv 2017-12-15
dc.date.accessioned.fl_str_mv 2018-09-19T16:15:35Z
dc.date.available.fl_str_mv 2018-09-19T16:15:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1016/j.indcrop.2017.09.010
http://www.locus.ufv.br/handle/123456789/21879
dc.identifier.issn.none.fl_str_mv 09266690
identifier_str_mv 09266690
url https://doi.org/10.1016/j.indcrop.2017.09.010
http://www.locus.ufv.br/handle/123456789/21879
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 109, p. 598- 602, dez. 2017
dc.rights.driver.fl_str_mv Elsevier B.V.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Elsevier B.V.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Industrial Crops and Products
publisher.none.fl_str_mv Industrial Crops and Products
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/21879/1/artigo.pdf
https://locus.ufv.br//bitstream/123456789/21879/2/license.txt
https://locus.ufv.br//bitstream/123456789/21879/3/artigo.pdf.jpg
bitstream.checksum.fl_str_mv f7ae1b20d05199e7f2df58cf1a2159fe
8a4605be74aa9ea9d79846c1fba20a33
bd84ddc33b92c25aa3bfaebc956619b9
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1801213078178627584