Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Cleberson
Data de Publicação: 2011
Tipo de documento: Tese
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/983
Resumo: In acid soils, aluminum (Al) toxicity is one of the main factors limiting plant growth and development. The exposure of plants to toxic levels of this element can increase the reactive oxygen species (ROS) production and, consequently, to induce oxidative stress. To avoid excessive accumulation of ROS, plants make use of antioxidative defense systems involving metabolites and several antioxidative enzymes. The present work aimed to evaluate some damages caused by Al on root growth and morphology and on ascorbate/ glutathione system responses in two rice cultivars: Fernandes (CNA-1158) and Maravilha (CNA-6843-1), considered tolerant and sensitive to Al, respectively. Nine days after plant treatment with Al 0 and 1 mM, the effects of Al on root growth and morphology, on ROS, ascorbate (AA), dehydroascorbate (DHA), reduced glutathione (GSH) and oxidized glutathione (GSSG) contents and on the activities of the enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), peroxidase (POX), glutathione peroxidase (GPX), glutathione reductase (GR), γ-glutamycysteine synthetase (γ- GCS), glutathione S-transferase (GST) monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR) were evaluated. Maravilha cultivar showed higher Al accumulation and lower root growth than Fernandes cultivar. Aluminum accumulated especially in root tips in both cultivars, but the root of Maravilha cultivar became thicker than those of Fernandes cultivar. The accumulation of Al caused structural root damages, with rupture of the cells of the root cap, changing the external morphology of the roots tips in both rice cultivars, mainly in Maravilha cultivar. Fernandes cultivar showed lower ROS content and lower degree of lipid peroxidation than Maravilha cultivar, characterizing its higher tolerance to Al. Fernandes cultivar showed, also, larger activity of the SOD, APX, CAT and POX enzymes and larger regeneration of AA in its roots, indicative of a more efficient mechanism in the elimination of the excess of ROS produced during the oxidative stress caused by Al. The activities of the enzymes γ-GCS and GR, involved with the synthesis and regeneration of the glutathione, respectively, increased in the roots of the Fernandes cultivar, while in Maravilha cultivar only γ-GCS showed an increase in activity in the 9th day of treatment with Al. The activity of GPX increased in the roots of both cultivars treated with Al, but in the Maravilha cultivar Al effect was less intense and occurred later. Fernandes cultivar, in Al presence, was capable to maintain a GSH content and GSH/GSSG ratio higher and, therefore, a better buffer redox than the Maravilha cultivar. Therefore, most of the rice tolerance capacity to tolerate the oxidative stress caused by Al seems to be result of a synchronized operation of enzymatic and non-enzymatic systems associated with the metabolism of ascorbate and glutathione. The antioxidative enzyme activities as well as ascorbate and, or glutathione contents indicate a higher efficiency of the ascorbate/glutathione system in Fernandes cultivar than in Maravilha cultivar.
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spelling Ribeiro, Clebersonhttp://lattes.cnpq.br/5023387764069051Silva, Marco Aurélio Pedron ehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790898P8Cano, Marco Antonio Olivahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787546T4Cambraia, Joséhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783868U6Peixoto, Paulo Henrique Pereirahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780011D1Azevedo, Aristéa Alveshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787822Y72015-03-26T12:40:41Z2012-03-162015-03-26T12:40:41Z2011-04-28RIBEIRO, Cleberson. Growth, morphology and changes in the antioxidative system in roots of rice, submitted to the aluminum. 2011. 83 f. Tese (Doutorado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2011.http://locus.ufv.br/handle/123456789/983In acid soils, aluminum (Al) toxicity is one of the main factors limiting plant growth and development. The exposure of plants to toxic levels of this element can increase the reactive oxygen species (ROS) production and, consequently, to induce oxidative stress. To avoid excessive accumulation of ROS, plants make use of antioxidative defense systems involving metabolites and several antioxidative enzymes. The present work aimed to evaluate some damages caused by Al on root growth and morphology and on ascorbate/ glutathione system responses in two rice cultivars: Fernandes (CNA-1158) and Maravilha (CNA-6843-1), considered tolerant and sensitive to Al, respectively. Nine days after plant treatment with Al 0 and 1 mM, the effects of Al on root growth and morphology, on ROS, ascorbate (AA), dehydroascorbate (DHA), reduced glutathione (GSH) and oxidized glutathione (GSSG) contents and on the activities of the enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), peroxidase (POX), glutathione peroxidase (GPX), glutathione reductase (GR), γ-glutamycysteine synthetase (γ- GCS), glutathione S-transferase (GST) monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR) were evaluated. Maravilha cultivar showed higher Al accumulation and lower root growth than Fernandes cultivar. Aluminum accumulated especially in root tips in both cultivars, but the root of Maravilha cultivar became thicker than those of Fernandes cultivar. The accumulation of Al caused structural root damages, with rupture of the cells of the root cap, changing the external morphology of the roots tips in both rice cultivars, mainly in Maravilha cultivar. Fernandes cultivar showed lower ROS content and lower degree of lipid peroxidation than Maravilha cultivar, characterizing its higher tolerance to Al. Fernandes cultivar showed, also, larger activity of the SOD, APX, CAT and POX enzymes and larger regeneration of AA in its roots, indicative of a more efficient mechanism in the elimination of the excess of ROS produced during the oxidative stress caused by Al. The activities of the enzymes γ-GCS and GR, involved with the synthesis and regeneration of the glutathione, respectively, increased in the roots of the Fernandes cultivar, while in Maravilha cultivar only γ-GCS showed an increase in activity in the 9th day of treatment with Al. The activity of GPX increased in the roots of both cultivars treated with Al, but in the Maravilha cultivar Al effect was less intense and occurred later. Fernandes cultivar, in Al presence, was capable to maintain a GSH content and GSH/GSSG ratio higher and, therefore, a better buffer redox than the Maravilha cultivar. Therefore, most of the rice tolerance capacity to tolerate the oxidative stress caused by Al seems to be result of a synchronized operation of enzymatic and non-enzymatic systems associated with the metabolism of ascorbate and glutathione. The antioxidative enzyme activities as well as ascorbate and, or glutathione contents indicate a higher efficiency of the ascorbate/glutathione system in Fernandes cultivar than in Maravilha cultivar.Em solos ácidos, a toxicidade do alumínio (Al) é um dos principais fatores que limita o crescimento e o desenvolvimento das plantas. A exposição de plantas a níveis tóxicos desse elemento pode elevar a produção de espécies reativas de oxigênio (ROS) e, consequentemente, induzir estresse oxidativo. Para evitar o acúmulo excessivo de ROS, as plantas utilizam sistemas de defesa antioxidativo envolvendo certos metabólitos e diversas enzimas antioxidativas. O presente trabalho objetivou avaliar alguns danos causados pelo Al sobre o crescimento e a morfologia das raízes e as respostas do sistema ascorbato/glutationa em dois cultivares de arroz: Fernandes (CNA-1158) e Maravilha (CNA-6843-1), considerados tolerante e sensível ao Al, respectivamente. Após nove dias de tratamento das plantas com Al nas concentrações de 0 e 1 mM foram avaliados os efeitos desse metal sobre o crescimento e morfologia das raízes, sobre os teores das ROS, ascorbato (AA), desidroascorbato (DHA), glutationa reduzida (GSH) e glutationa oxidada (GSSG) e sobre as atividades das enzimas dismutase do superóxido (SOD), peroxidase do ascorbato (APX), catalase (CAT), peroxidase (POX), peroxidase da glutationa (GPX), redutase da glutationa (GR), γ-glutamilcisteinil sintase (γ-GCS), glutationa Stransferase (GST), redutase do monodesidroascorbato (MDHAR) e redutase do desidroascorbato (DHAR). O cultivar Maravilha apresentou maior acúmulo de Al e menor crescimento de suas raízes do que o cultivar Fernandes. O Al acumulou-se especialmente nos ápices radiculares dos dois cultivares, mas as raízes do cultivar Maravilha, tornaram-se mais grossas do que as do cultivar Fernandes. O acúmulo de Al provocou danos estruturais, com ruptura das células da coifa, alterando a morfologia externa dos ápices radiculares dos dois cultivares de arroz, principalmente no cultivar Maravilha. O cultivar Fernandes apresentou menor teor de ROS e menor grau de peroxidação de lipídios do que o cultivar Maravilha, caracterizando sua maior tolerância ao Al. O cultivar Fernandes apresentou, também, maior atividade das enzimas SOD, APX, CAT e POX e maior regeneração do AA em suas raízes, indicativo de um mecanismo mais eficiente na eliminação do excesso vii de ROS produzido durante o estresse oxidativo causado por Al. As atividades das enzimas γ-GCS e GR, envolvidas na síntese e regeneração da glutationa, respectivamente, aumentaram nas raízes do cultivar Fernandes, enquanto no cultivar Maravilha, apenas a enzima γ-GCS apresentou aumento em sua atividade no 9º dia de tratamento com Al. A atividade da GPX aumentou nas raízes dos dois cultivares tratados com Al, mas no cultivar Maravilha o efeito do Al foi menos intenso e mais tardio. O cultivar Fernandes, na presença de Al, foi capaz de manter teores de GSH e da relação GSH/GSSG mais elevados e, portanto, compatíveis com a operação de melhor tampão de redox do que no cultivar Maravilha. Portanto, a maior parte da capacidade do arroz tolerar o estresse oxidativo causado por Al parece ser resultado da operação sincronizada de sistemas enzimáticos e não-enzimáticos relacionados com o metabolismo do ascorbato e da glutationa. Tanto a atividade das enzimas quanto os teores de ascorbato e, ou de glutationa indicam maior eficiência do sistema ascorbato/glutationa no cultivar Fernandes do que no cultivar Maravilha.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaDoutorado em Fisiologia VegetalUFVBRControle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superioresAlumínioIntermediários reativos de oxigênioAscorbatoGlutationaEstresse oxidativoArrozAluminumReactive oxygen intermediatesAscorbateGlutathioneOxidative stressRiceCNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETALCrescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínioGrowth, morphology and changes in the antioxidative system in roots of rice, submitted to the aluminuminfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1018457https://locus.ufv.br//bitstream/123456789/983/1/texto%20completo.pdff3cd0b06e7518810828493d3e1406d12MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain171516https://locus.ufv.br//bitstream/123456789/983/2/texto%20completo.pdf.txte7697fea1060d272046a7a55f12972f1MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3798https://locus.ufv.br//bitstream/123456789/983/3/texto%20completo.pdf.jpg8868b05138f89f22ea4dd0b5390e3bc7MD53123456789/9832016-04-06 23:20:44.697oai:locus.ufv.br:123456789/983Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:20:44LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
dc.title.alternative.eng.fl_str_mv Growth, morphology and changes in the antioxidative system in roots of rice, submitted to the aluminum
title Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
spellingShingle Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
Ribeiro, Cleberson
Alumínio
Intermediários reativos de oxigênio
Ascorbato
Glutationa
Estresse oxidativo
Arroz
Aluminum
Reactive oxygen intermediates
Ascorbate
Glutathione
Oxidative stress
Rice
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
title_short Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
title_full Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
title_fullStr Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
title_full_unstemmed Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
title_sort Crescimento, morfologia e mudanças no sistema antioxidativo em raízes de arroz, submetidas ao alumínio
author Ribeiro, Cleberson
author_facet Ribeiro, Cleberson
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://lattes.cnpq.br/5023387764069051
dc.contributor.author.fl_str_mv Ribeiro, Cleberson
dc.contributor.advisor-co1.fl_str_mv Silva, Marco Aurélio Pedron e
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4790898P8
dc.contributor.advisor-co2.fl_str_mv Cano, Marco Antonio Oliva
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787546T4
dc.contributor.advisor1.fl_str_mv Cambraia, José
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783868U6
dc.contributor.referee1.fl_str_mv Peixoto, Paulo Henrique Pereira
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780011D1
dc.contributor.referee2.fl_str_mv Azevedo, Aristéa Alves
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4787822Y7
contributor_str_mv Silva, Marco Aurélio Pedron e
Cano, Marco Antonio Oliva
Cambraia, José
Peixoto, Paulo Henrique Pereira
Azevedo, Aristéa Alves
dc.subject.por.fl_str_mv Alumínio
Intermediários reativos de oxigênio
Ascorbato
Glutationa
Estresse oxidativo
Arroz
topic Alumínio
Intermediários reativos de oxigênio
Ascorbato
Glutationa
Estresse oxidativo
Arroz
Aluminum
Reactive oxygen intermediates
Ascorbate
Glutathione
Oxidative stress
Rice
CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
dc.subject.eng.fl_str_mv Aluminum
Reactive oxygen intermediates
Ascorbate
Glutathione
Oxidative stress
Rice
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS BIOLOGICAS::BOTANICA::FISIOLOGIA VEGETAL
description In acid soils, aluminum (Al) toxicity is one of the main factors limiting plant growth and development. The exposure of plants to toxic levels of this element can increase the reactive oxygen species (ROS) production and, consequently, to induce oxidative stress. To avoid excessive accumulation of ROS, plants make use of antioxidative defense systems involving metabolites and several antioxidative enzymes. The present work aimed to evaluate some damages caused by Al on root growth and morphology and on ascorbate/ glutathione system responses in two rice cultivars: Fernandes (CNA-1158) and Maravilha (CNA-6843-1), considered tolerant and sensitive to Al, respectively. Nine days after plant treatment with Al 0 and 1 mM, the effects of Al on root growth and morphology, on ROS, ascorbate (AA), dehydroascorbate (DHA), reduced glutathione (GSH) and oxidized glutathione (GSSG) contents and on the activities of the enzymes superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT), peroxidase (POX), glutathione peroxidase (GPX), glutathione reductase (GR), γ-glutamycysteine synthetase (γ- GCS), glutathione S-transferase (GST) monodehydroascorbate reductase (MDHAR) and dehydroascorbate reductase (DHAR) were evaluated. Maravilha cultivar showed higher Al accumulation and lower root growth than Fernandes cultivar. Aluminum accumulated especially in root tips in both cultivars, but the root of Maravilha cultivar became thicker than those of Fernandes cultivar. The accumulation of Al caused structural root damages, with rupture of the cells of the root cap, changing the external morphology of the roots tips in both rice cultivars, mainly in Maravilha cultivar. Fernandes cultivar showed lower ROS content and lower degree of lipid peroxidation than Maravilha cultivar, characterizing its higher tolerance to Al. Fernandes cultivar showed, also, larger activity of the SOD, APX, CAT and POX enzymes and larger regeneration of AA in its roots, indicative of a more efficient mechanism in the elimination of the excess of ROS produced during the oxidative stress caused by Al. The activities of the enzymes γ-GCS and GR, involved with the synthesis and regeneration of the glutathione, respectively, increased in the roots of the Fernandes cultivar, while in Maravilha cultivar only γ-GCS showed an increase in activity in the 9th day of treatment with Al. The activity of GPX increased in the roots of both cultivars treated with Al, but in the Maravilha cultivar Al effect was less intense and occurred later. Fernandes cultivar, in Al presence, was capable to maintain a GSH content and GSH/GSSG ratio higher and, therefore, a better buffer redox than the Maravilha cultivar. Therefore, most of the rice tolerance capacity to tolerate the oxidative stress caused by Al seems to be result of a synchronized operation of enzymatic and non-enzymatic systems associated with the metabolism of ascorbate and glutathione. The antioxidative enzyme activities as well as ascorbate and, or glutathione contents indicate a higher efficiency of the ascorbate/glutathione system in Fernandes cultivar than in Maravilha cultivar.
publishDate 2011
dc.date.issued.fl_str_mv 2011-04-28
dc.date.available.fl_str_mv 2012-03-16
2015-03-26T12:40:41Z
dc.date.accessioned.fl_str_mv 2015-03-26T12:40:41Z
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dc.identifier.citation.fl_str_mv RIBEIRO, Cleberson. Growth, morphology and changes in the antioxidative system in roots of rice, submitted to the aluminum. 2011. 83 f. Tese (Doutorado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2011.
dc.identifier.uri.fl_str_mv http://locus.ufv.br/handle/123456789/983
identifier_str_mv RIBEIRO, Cleberson. Growth, morphology and changes in the antioxidative system in roots of rice, submitted to the aluminum. 2011. 83 f. Tese (Doutorado em Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores) - Universidade Federal de Viçosa, Viçosa, 2011.
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dc.publisher.department.fl_str_mv Controle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superiores
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