Diversidade genética de bactérias endofíticas associadas a frutos de café (Coffea arabica L.)

• Autor(a) principal: Santos, Thiago Monteiro Araújo dos
• Data de Publicação: 2008
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/5358
• topic: Endofíticos; PCR-DGGE; Biblioteca de rDNA 16S; Firmicutes; Filogenia; Endophytic; PCR-DGGE; 16S rDNA library; Firmicutes; Phylogeny; CNPQ::CIENCIAS BIOLOGICAS::MICROBIOLOGIA::MICROBIOLOGIA APLICADA

The complexity and limited knowledge of the epiphytic and endophytic microbiota in coffee cherries, especially the unculturable ones, make it a challenging task the characterization of this microbiodiversity and its possible role as producers of precursors to compounds inherent to higher quality coffees. The present study was conducted to evaluate the diversity of endophytic bacteria in coffee cherries (Coffea arabica L.) from plantations located in North Zona da Mata, Minas Gerais, Brazil. Fragments of 16S rDNA were PCR-amplified using specific primers for the phyla Actinobacteria, Firmicutes, and Proteobacteria classes α, β and γ, using as template metagenomic DNA extracted from coffee cherries. Amplicons were evaluated by Denaturing Gradient Gel Electrophoresis (DGGE) fingerprinting and also used to create a library of 16S rDNA clones. PCR-DGGE showed a variable genetic diversity profile in the DNA sample and revealed at least 38 Operational Taxonomic Units (OTU). PCR products sequenced showed that the endophytic bacterial community is composed, in addition to others, by representatives phylogenetically affiliated to the phyla Firmicutes and Proteobacteria, classes β and γ, for both cultivated and uncultivated microorganisms. The presence of endophytic bacteria belonging to Burkholderia and Klebsiela oxytoca is suggested based on the phylogenetic analyses of sequenced DNA fragments purified from the bands of the xviDGGE gels. A total of 50 clones of endophytic γ-Proteobacteria and 25 clones of endophytic Firmicutes from the 16S rDNA library were partially sequenced and identified. The result of sequence analyses showed three genera of Firmicutes among which 60% showed high identity with Bacillus, 8% with Staphylococcus, and 4% with Paenibacillus. Rarefaction and coverage analyses showed that the number of clones screened from the bacterial clone library was sufficient to reflect the diversity of endophytic Firmicutes in coffee cherries and that the number of unique sequence types sampled from this library approached the total number of unique sequences within the library. The populations of endophytic bacteria in coffee cherries are diverse and cover different phyla. In this study, for the first time, a library of 16S rDNA clones was constructed to access the diversity of endophytic bacteria in coffee cherries, both of culturable and unculturable microorganisms. The functional role of these bacteria in coffee cherries, as well as the genetic and functional diversity of other groups of microorganisms, is under investigation. The knowledge on this diversity is essential to determine the role of endophytic microorganisms in the production and interchange of precursors metabolites associated with the highest quality of the coffee beverage. Additionally, these studies will help the understanding of the physiological and genetic principles involved in the complex host-microorganism and microorganism-microorganism interactions.