Impact of the food acquisition program on the food and nutrition security of the farmers

Detalhes bibliográficos
Autor(a) principal: Assis, Silmara Christina Rodrigues de
Data de Publicação: 2017
Outros Autores: Priore, Silvia Eloiza, Franceschini, Sylvia do Carmo Castro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1590/1413-81232017222.02292015
http://www.locus.ufv.br/handle/123456789/22932
Resumo: Objetivou-se nesta revisao sistematica analisar o impacto do Programa de Aquisicao de Alimentos na diversificacao da producao, autoconsumo e seguranca alimentar e nutricional dos agricultores familiares beneficiarios fornecedores. Realizou-se consulta nas bases de dados eletronicas Lilacs, SciELO e no portal de periodicos da Capes. As publicacoes foram pre-selecionadas pelos titulos, acompanhada da leitura dos resumos e na integra dos estudos, se excluiu aqueles que avaliavam a execucao do Programa, que se referiam a seguranca alimentar e nutricional dos beneficiarios consumidores, artigos repetidos e de revisao. Dos 193 estudos revisados selecionou-se 7. Observou-se em todos os selecionados impactos positivos do Programa de Aquisicao de Alimentos no aumento da renda familiar, favorecida pela garantia de acesso ao mercado e o escoamento da producao, viabilizando melhorias no sistema de producao e incentivando o cultivo diversificado tanto para comercializacao quanto para autoconsumo da familia, inferindo positivamente na situacao de Seguranca Alimentar e Nutricional dos agricultores.
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spelling Assis, Silmara Christina Rodrigues dePriore, Silvia EloizaFranceschini, Sylvia do Carmo Castro2019-01-07T18:27:32Z2019-01-07T18:27:32Z2017-021678-4561https://doi.org/10.1590/1413-81232017222.02292015http://www.locus.ufv.br/handle/123456789/22932Objetivou-se nesta revisao sistematica analisar o impacto do Programa de Aquisicao de Alimentos na diversificacao da producao, autoconsumo e seguranca alimentar e nutricional dos agricultores familiares beneficiarios fornecedores. Realizou-se consulta nas bases de dados eletronicas Lilacs, SciELO e no portal de periodicos da Capes. As publicacoes foram pre-selecionadas pelos titulos, acompanhada da leitura dos resumos e na integra dos estudos, se excluiu aqueles que avaliavam a execucao do Programa, que se referiam a seguranca alimentar e nutricional dos beneficiarios consumidores, artigos repetidos e de revisao. Dos 193 estudos revisados selecionou-se 7. Observou-se em todos os selecionados impactos positivos do Programa de Aquisicao de Alimentos no aumento da renda familiar, favorecida pela garantia de acesso ao mercado e o escoamento da producao, viabilizando melhorias no sistema de producao e incentivando o cultivo diversificado tanto para comercializacao quanto para autoconsumo da familia, inferindo positivamente na situacao de Seguranca Alimentar e Nutricional dos agricultores.The scope of this systematic review was to analyze the impact of the Food Acquisition Program on the diversification of production, on-farm consumption and food and nutritional security of the family-based farmer and supplier beneficiaries. Searches were conducted in the Lilacs and SciELO electronic databases and the Capes journal portal. The publications were pre-selected based on their titles, followed by reading of the abstracts and the full text of the studies. Articles that evaluated the program's implementation, along with those that referred to food and nutrition security of consumers who benefitted from the program, as well as repeat and review articles, were excluded. Of the 193 studies reviewed, 7 were chosen. In all of those selected, there were positive impacts of the Food Acquisition Program on increasing family income, benefiting from access to the market and moving their produce. This made it possible to improve the production system and fostered crop diversification both for trade and for on-farm consumption of the families, having a positive impact on the food and nutrition security situation of the farmers.engCiência & Saúde ColetivaVolume 22, Issue 2, p. 617-626, February 2017Food and nutrition programs and policiesFood and nutrition securitySustainable agricultureRural populationProgramas e politicas de nutrição e alimentaçãoSegurança alimentar e nutricionalAgricultura sustentávelPopulação ruralImpact of the food acquisition program on the food and nutrition security of the farmersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf2976386https://locus.ufv.br//bitstream/123456789/22932/1/artigo.pdfaeea8476019332a229c74a31fc781ce4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/22932/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/229322019-01-07 15:30:42.635oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-01-07T18:30:42LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Impact of the food acquisition program on the food and nutrition security of the farmers
title Impact of the food acquisition program on the food and nutrition security of the farmers
spellingShingle Impact of the food acquisition program on the food and nutrition security of the farmers
Assis, Silmara Christina Rodrigues de
Food and nutrition programs and policies
Food and nutrition security
Sustainable agriculture
Rural population
Programas e politicas de nutrição e alimentação
Segurança alimentar e nutricional
Agricultura sustentável
População rural
title_short Impact of the food acquisition program on the food and nutrition security of the farmers
title_full Impact of the food acquisition program on the food and nutrition security of the farmers
title_fullStr Impact of the food acquisition program on the food and nutrition security of the farmers
title_full_unstemmed Impact of the food acquisition program on the food and nutrition security of the farmers
title_sort Impact of the food acquisition program on the food and nutrition security of the farmers
author Assis, Silmara Christina Rodrigues de
author_facet Assis, Silmara Christina Rodrigues de
Priore, Silvia Eloiza
Franceschini, Sylvia do Carmo Castro
author_role author
author2 Priore, Silvia Eloiza
Franceschini, Sylvia do Carmo Castro
author2_role author
author
dc.contributor.author.fl_str_mv Assis, Silmara Christina Rodrigues de
Priore, Silvia Eloiza
Franceschini, Sylvia do Carmo Castro
dc.subject.pt-BR.fl_str_mv Food and nutrition programs and policies
Food and nutrition security
Sustainable agriculture
Rural population
Programas e politicas de nutrição e alimentação
Segurança alimentar e nutricional
Agricultura sustentável
População rural
topic Food and nutrition programs and policies
Food and nutrition security
Sustainable agriculture
Rural population
Programas e politicas de nutrição e alimentação
Segurança alimentar e nutricional
Agricultura sustentável
População rural
description Objetivou-se nesta revisao sistematica analisar o impacto do Programa de Aquisicao de Alimentos na diversificacao da producao, autoconsumo e seguranca alimentar e nutricional dos agricultores familiares beneficiarios fornecedores. Realizou-se consulta nas bases de dados eletronicas Lilacs, SciELO e no portal de periodicos da Capes. As publicacoes foram pre-selecionadas pelos titulos, acompanhada da leitura dos resumos e na integra dos estudos, se excluiu aqueles que avaliavam a execucao do Programa, que se referiam a seguranca alimentar e nutricional dos beneficiarios consumidores, artigos repetidos e de revisao. Dos 193 estudos revisados selecionou-se 7. Observou-se em todos os selecionados impactos positivos do Programa de Aquisicao de Alimentos no aumento da renda familiar, favorecida pela garantia de acesso ao mercado e o escoamento da producao, viabilizando melhorias no sistema de producao e incentivando o cultivo diversificado tanto para comercializacao quanto para autoconsumo da familia, inferindo positivamente na situacao de Seguranca Alimentar e Nutricional dos agricultores.
publishDate 2017
dc.date.issued.fl_str_mv 2017-02
dc.date.accessioned.fl_str_mv 2019-01-07T18:27:32Z
dc.date.available.fl_str_mv 2019-01-07T18:27:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1590/1413-81232017222.02292015
http://www.locus.ufv.br/handle/123456789/22932
dc.identifier.issn.none.fl_str_mv 1678-4561
identifier_str_mv 1678-4561
url https://doi.org/10.1590/1413-81232017222.02292015
http://www.locus.ufv.br/handle/123456789/22932
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 22, Issue 2, p. 617-626, February 2017
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Ciência & Saúde Coletiva
publisher.none.fl_str_mv Ciência & Saúde Coletiva
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reponame_str LOCUS Repositório Institucional da UFV
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