Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas
Autor(a) principal: | |
---|---|
Data de Publicação: | 2011 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/2777 |
Resumo: | Due to its continental dimensions, the Brazil has infinity of biomes, among them stands out the Cerrado. This biome presents a wide vegetable diversity that produces fruit that have unique characteristics and should be better characterized and exploited. The agricultural-economic exploration of the fruits from the Cerrado contributes to income generation, especially in families belonging to vulnerable socially groups. Moreover, due to its excellent nutritional characteristics, these fruits constitute a good alternative food may play an important role in improving the human nutrition. In this context, the present study aimed to evaluate the physical characteristics, - - -cryptoxanthin and lycopene), vitamin C (ascorbic - - - -tocopherol and tocotrienol) and folates (tetrahydrofolate, 5-methyltetrahydrofolate and 5- formyltetrahydrofolate) in fruits of the Cerrado of the Minas Gerais. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado of Minas Gerais were used. The fruits were collected in harvest season, selected according to maturation degree and absence of injuries, and sanitized. Subsequently, measurements mass, diameters and length were performed and the fruit pulp yield calculated. The values of titratable acidity, soluble solids, pH in the fresh pulp of the fruits were determined. Moisture, ash, proteins, lipids and total dietary fiber were determined in the fresh pulp of araticum, cagaita, jatobá and mangaba, and pequi pulp cooked. The moisture was determined in greenhouse at 105 ° and the ash in muffle at 550 ° The proteins were C, C. determined by the micro-kjeldhal method, and the total dietary fiber, by the non-enzymatic gravimetric method. Lipid contents were determined in Soxhlet extractor. The analyses of vitamin C and carotenoids were carried out by HPLC-DAD and of vitamin E and folates, by HPLC, with fluorescence detection. The fruits of the Cerrado of Minas Gerais showed attractive colors and several shapes. The araticum, cagaita and mangaba showed high pulp yield, while pequi and jatobá presented low pulp yield. The soluble solids in fruits ranged from 4.84 ° Brix for the jatobá, to 22.54 ° Brix, for araticum. The moisture ranged from 8.75 g 100g-1, for the jatobá, the 91.56 g 100g-1, for cagaita. The jatobá presented the greater content of dietary fiber (44.28 g 100g-1) and low content of dietary fiber was observed in cagaita (1.51 g 100g - ). The lipid content ranged from 0.57 g 100g-1, for cagaita, to 33.07 g 100g-1, for pequi. The energy value ranged from 29.83 kcal 100g-1, for cagaita, to 317.19 kcal 100g-1, for pequi. The greater carotenoid contents were observed in pequi (8.10 mg 100g-1) and araticum (4.98 mg 100g-1) (p < 0.05), which were excellent sources of vitamin A. The cagaita and mangaba were excellent sources of vitamin C begin observed contents of 165.82 and 34.11 mg 100-1, respectively. Mangaba provide to be excellent source of folates (98.31 mg 100g-1), and jatobá was good source of this vitamin (53.46 mg 100g-1). The fruits were not considered sources of vitamin E. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado from the Minas Gerais presented excellent nutritional value. Some of these fruits provide to be rich in macronutrients such as dietary fiber and lipids, and micronutrients such as carotenoids and vitamins. These fruits proved to be an important alternative food can contribute to access to adequate food, particularly in regions with high level of food insecurity and where traditional food of the Brazilian diet and considered sources of these nutrients may be scarce or absent. |
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Cardoso, Leandro de Moraishttp://lattes.cnpq.br/5841011532743871Ribeiro, Sônia Machado Rochahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701461E0Moreira, Ana Vládia Bandeirahttp://lattes.cnpq.br/6652079503230619Sant ana, Helena Maria Pinheirohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791293J1Barbosa, Luiz Claudio de Almeidahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781106J2Esteves, Elizabethe Adrianahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796570H22015-03-26T13:11:57Z2014-01-172015-03-26T13:11:57Z2011-02-18CARDOSO, Leandro de Morais. Araticum, cagaita, jatobá, mangaba and pequi from the Cerrado of Minas Gerais: occurrence and content of carotenoids and vitamins. 2011. 78 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2011.http://locus.ufv.br/handle/123456789/2777Due to its continental dimensions, the Brazil has infinity of biomes, among them stands out the Cerrado. This biome presents a wide vegetable diversity that produces fruit that have unique characteristics and should be better characterized and exploited. The agricultural-economic exploration of the fruits from the Cerrado contributes to income generation, especially in families belonging to vulnerable socially groups. Moreover, due to its excellent nutritional characteristics, these fruits constitute a good alternative food may play an important role in improving the human nutrition. In this context, the present study aimed to evaluate the physical characteristics, - - -cryptoxanthin and lycopene), vitamin C (ascorbic - - - -tocopherol and tocotrienol) and folates (tetrahydrofolate, 5-methyltetrahydrofolate and 5- formyltetrahydrofolate) in fruits of the Cerrado of the Minas Gerais. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado of Minas Gerais were used. The fruits were collected in harvest season, selected according to maturation degree and absence of injuries, and sanitized. Subsequently, measurements mass, diameters and length were performed and the fruit pulp yield calculated. The values of titratable acidity, soluble solids, pH in the fresh pulp of the fruits were determined. Moisture, ash, proteins, lipids and total dietary fiber were determined in the fresh pulp of araticum, cagaita, jatobá and mangaba, and pequi pulp cooked. The moisture was determined in greenhouse at 105 ° and the ash in muffle at 550 ° The proteins were C, C. determined by the micro-kjeldhal method, and the total dietary fiber, by the non-enzymatic gravimetric method. Lipid contents were determined in Soxhlet extractor. The analyses of vitamin C and carotenoids were carried out by HPLC-DAD and of vitamin E and folates, by HPLC, with fluorescence detection. The fruits of the Cerrado of Minas Gerais showed attractive colors and several shapes. The araticum, cagaita and mangaba showed high pulp yield, while pequi and jatobá presented low pulp yield. The soluble solids in fruits ranged from 4.84 ° Brix for the jatobá, to 22.54 ° Brix, for araticum. The moisture ranged from 8.75 g 100g-1, for the jatobá, the 91.56 g 100g-1, for cagaita. The jatobá presented the greater content of dietary fiber (44.28 g 100g-1) and low content of dietary fiber was observed in cagaita (1.51 g 100g - ). The lipid content ranged from 0.57 g 100g-1, for cagaita, to 33.07 g 100g-1, for pequi. The energy value ranged from 29.83 kcal 100g-1, for cagaita, to 317.19 kcal 100g-1, for pequi. The greater carotenoid contents were observed in pequi (8.10 mg 100g-1) and araticum (4.98 mg 100g-1) (p < 0.05), which were excellent sources of vitamin A. The cagaita and mangaba were excellent sources of vitamin C begin observed contents of 165.82 and 34.11 mg 100-1, respectively. Mangaba provide to be excellent source of folates (98.31 mg 100g-1), and jatobá was good source of this vitamin (53.46 mg 100g-1). The fruits were not considered sources of vitamin E. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado from the Minas Gerais presented excellent nutritional value. Some of these fruits provide to be rich in macronutrients such as dietary fiber and lipids, and micronutrients such as carotenoids and vitamins. These fruits proved to be an important alternative food can contribute to access to adequate food, particularly in regions with high level of food insecurity and where traditional food of the Brazilian diet and considered sources of these nutrients may be scarce or absent.O Brasil, devido a suas dimensões continentais, possui uma infinidade de biomas, dentre os quais destaca-se o Cerrado. Esse bioma possui uma grande diversidade vegetal que produz frutos que apresentam características peculiares e que devem ser mais bem caracterizados e explorados. A exploração agrícola-econômica dos frutos do Cerrado, por meio do extrativismo, contribui para a geração de renda, em especial de famílias pertencentes a grupos em vulnerabilidade social. Além disso, devido às suas excelentes características nutricionais, esses frutos constituem boa alternativa alimentar podendo contribuir de forma importante na melhoria da alimentação e conseqüentemente no aporte nutricional individual. Nesse contexto, o presente estudo teve como objetivo avaliar as características físicas, a composição química, a ocorrência e o conteúdo de carotenóides ( -caroteno, -caroteno, -criptoxantina e licopeno), vitamina C (ácido ascórbico e ácido desidroascórbico), vitamina E ( -, tocotrienol) e folatos (tetraidrofolato, -, - e -tocoferol e 5-metiltetraidrofolato e 5- formiltetraidrofolato) de frutos do Cerrado de Minas Gerais. Foram utilizados frutos do araticum, cagaita, jatobá, mangaba e pequi coletados em época de safra no Cerrado de Minas Gerais. No laboratório, foram avaliadas as características físicas dos frutos (massa, diâmetros, comprimento e rendimento). Foram determinadas a acidez titulável, sólidos solúveis e pH na polpa in natura dos frutos. Umidade, cinzas, proteínas, lipídios e fibra alimentar total foram determinadas na polpa in natura de araticum, cagaita, mangaba e jatobá, e polpa cozida de pequi. A umidade foi determinada em estufa a 105 ° e as cinzas em mufla a 550 ° As proteínas foram C C. determinadas pelo método micro-kjeldhal e a fibra alimentar total pelo método gravimétrico não enzimático. Os lipídios foram determinados em extrator Soxhlet. As análises de vitamina C e carotenóides foram feitas por cromatografia líquida de alta eficiência (CLAE), com detecção UV-visível e a de vitamina E e folatos por CLAE, com detecção por fluorescência. Os frutos do Cerrado de Minas Gerais apresentaram cores atrativas e formas variadas. O araticum, a cagaita e a mangaba apresentaram rendimento de polpa elevado enquanto que o pequi e o jatobá apresentaram baixo rendimento de polpa. Os sólidos solúveis nos frutos variaram de 4,84 oBrix, para o jatobá, a 22,54 oBrix, para o araticum. A umidade variou de 8,75 g 100g-1, para o jatobá, a 91,56 g 100g-1, para a cagaita. O jatobá apresentou o maior conteúdo de fibra alimentar (44,28 g 100g-1) e o menor conteúdo de fibra alimentar foi observado na cagaita (1,51 g 100g-1). O teor de lipídios variou de 0,57 g 100g-1, para a cagaita, a 33,07 g 100g-1, para o pequi. O valor energético variou de 29,83 kcal 100g-1, para a cagaita, a 317,19 kcal 100g-1, para o pequi. Os maiores conteúdos de carotenóides foram observados no pequi (8,10 mg 100g-1) e araticum (4,98 mg 100g-1) (p < 0,05), os quais mostraram-se excelentes fontes de vitamina A. A cagaita e a mangaba foram excelentes fontes de vitamina C, sendo observados teores de 165,82 e 34,11 mg 100-1, respectivamente. A mangaba mostrou-se excelente fonte de folatos (98,31 vitamina (53,46 100g-1), e o jatobá foi boa fonte dessa 100g-1). Os frutos analisados não foram fontes de vitamina E. Os frutos do Cerrado de Minas Gerais apresentaram excelente valor nutricional, sendo alguns deles ricos em macronutrientes, como fibra alimentar e lipídios, e micronutrientes, como carotenóides e vitaminas. Esses frutos constituem uma importante alternativa alimentar podendo contribuir para o acesso a uma alimentação adequada, em especial em regiões que possuem elevado nível de insegurança alimentar e onde alimentos tradicionais da dieta brasileira e considerados fontes desses nutrientes podem estar escassos ou ausentes.Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de ViçosaMestrado em Ciência da NutriçãoUFVBRValor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmisFrutos do cerradoCLAEAnnona crassiflora Mart.Eugenia dysenterica DC.Hymenaea stigonocarpa Mart.Hancornia speciosa GomesCaryocar Brasiliense Camb.Fruits from the CerradoHPLCAnnona crassiflora Mart.Eugenia dysenterica DC.Hymenaea stigonocarpa Mart.Hancornia speciosa GomesCaryocar Brasiliense Camb.CNPQ::CIENCIAS DA SAUDE::NUTRICAOAraticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminasAraticum, cagaita, jatobá, mangaba and pequi from the Cerrado of Minas Gerais: occurrence and content of carotenoids and vitaminsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1556212https://locus.ufv.br//bitstream/123456789/2777/1/texto%20completo.pdf17b346f65cdccbe25c34b613177ee01eMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain140303https://locus.ufv.br//bitstream/123456789/2777/2/texto%20completo.pdf.txt0cdf6aea80255374c4f13f545af39d2cMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3911https://locus.ufv.br//bitstream/123456789/2777/3/texto%20completo.pdf.jpgd15b3ba79c447a07f2a37dcfdfd2197fMD53123456789/27772016-04-08 23:11:19.252oai:locus.ufv.br:123456789/2777Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-09T02:11:19LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
dc.title.alternative.eng.fl_str_mv |
Araticum, cagaita, jatobá, mangaba and pequi from the Cerrado of Minas Gerais: occurrence and content of carotenoids and vitamins |
title |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
spellingShingle |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas Cardoso, Leandro de Morais Frutos do cerrado CLAE Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. Fruits from the Cerrado HPLC Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
title_short |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
title_full |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
title_fullStr |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
title_full_unstemmed |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
title_sort |
Araticum, cagaita, jatobá, mangaba e pequi do Cerrado de Minas Gerais: ocorrência e conteúdo de carotenóides e vitaminas |
author |
Cardoso, Leandro de Morais |
author_facet |
Cardoso, Leandro de Morais |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/5841011532743871 |
dc.contributor.author.fl_str_mv |
Cardoso, Leandro de Morais |
dc.contributor.advisor-co1.fl_str_mv |
Ribeiro, Sônia Machado Rocha |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4701461E0 |
dc.contributor.advisor-co2.fl_str_mv |
Moreira, Ana Vládia Bandeira |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/6652079503230619 |
dc.contributor.advisor1.fl_str_mv |
Sant ana, Helena Maria Pinheiro |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4791293J1 |
dc.contributor.referee1.fl_str_mv |
Barbosa, Luiz Claudio de Almeida |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781106J2 |
dc.contributor.referee2.fl_str_mv |
Esteves, Elizabethe Adriana |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4796570H2 |
contributor_str_mv |
Ribeiro, Sônia Machado Rocha Moreira, Ana Vládia Bandeira Sant ana, Helena Maria Pinheiro Barbosa, Luiz Claudio de Almeida Esteves, Elizabethe Adriana |
dc.subject.por.fl_str_mv |
Frutos do cerrado CLAE Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. |
topic |
Frutos do cerrado CLAE Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. Fruits from the Cerrado HPLC Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
dc.subject.eng.fl_str_mv |
Fruits from the Cerrado HPLC Annona crassiflora Mart. Eugenia dysenterica DC. Hymenaea stigonocarpa Mart. Hancornia speciosa Gomes Caryocar Brasiliense Camb. |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE::NUTRICAO |
description |
Due to its continental dimensions, the Brazil has infinity of biomes, among them stands out the Cerrado. This biome presents a wide vegetable diversity that produces fruit that have unique characteristics and should be better characterized and exploited. The agricultural-economic exploration of the fruits from the Cerrado contributes to income generation, especially in families belonging to vulnerable socially groups. Moreover, due to its excellent nutritional characteristics, these fruits constitute a good alternative food may play an important role in improving the human nutrition. In this context, the present study aimed to evaluate the physical characteristics, - - -cryptoxanthin and lycopene), vitamin C (ascorbic - - - -tocopherol and tocotrienol) and folates (tetrahydrofolate, 5-methyltetrahydrofolate and 5- formyltetrahydrofolate) in fruits of the Cerrado of the Minas Gerais. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado of Minas Gerais were used. The fruits were collected in harvest season, selected according to maturation degree and absence of injuries, and sanitized. Subsequently, measurements mass, diameters and length were performed and the fruit pulp yield calculated. The values of titratable acidity, soluble solids, pH in the fresh pulp of the fruits were determined. Moisture, ash, proteins, lipids and total dietary fiber were determined in the fresh pulp of araticum, cagaita, jatobá and mangaba, and pequi pulp cooked. The moisture was determined in greenhouse at 105 ° and the ash in muffle at 550 ° The proteins were C, C. determined by the micro-kjeldhal method, and the total dietary fiber, by the non-enzymatic gravimetric method. Lipid contents were determined in Soxhlet extractor. The analyses of vitamin C and carotenoids were carried out by HPLC-DAD and of vitamin E and folates, by HPLC, with fluorescence detection. The fruits of the Cerrado of Minas Gerais showed attractive colors and several shapes. The araticum, cagaita and mangaba showed high pulp yield, while pequi and jatobá presented low pulp yield. The soluble solids in fruits ranged from 4.84 ° Brix for the jatobá, to 22.54 ° Brix, for araticum. The moisture ranged from 8.75 g 100g-1, for the jatobá, the 91.56 g 100g-1, for cagaita. The jatobá presented the greater content of dietary fiber (44.28 g 100g-1) and low content of dietary fiber was observed in cagaita (1.51 g 100g - ). The lipid content ranged from 0.57 g 100g-1, for cagaita, to 33.07 g 100g-1, for pequi. The energy value ranged from 29.83 kcal 100g-1, for cagaita, to 317.19 kcal 100g-1, for pequi. The greater carotenoid contents were observed in pequi (8.10 mg 100g-1) and araticum (4.98 mg 100g-1) (p < 0.05), which were excellent sources of vitamin A. The cagaita and mangaba were excellent sources of vitamin C begin observed contents of 165.82 and 34.11 mg 100-1, respectively. Mangaba provide to be excellent source of folates (98.31 mg 100g-1), and jatobá was good source of this vitamin (53.46 mg 100g-1). The fruits were not considered sources of vitamin E. Araticum, cagaita, jatobá, mangaba and pequi of the Cerrado from the Minas Gerais presented excellent nutritional value. Some of these fruits provide to be rich in macronutrients such as dietary fiber and lipids, and micronutrients such as carotenoids and vitamins. These fruits proved to be an important alternative food can contribute to access to adequate food, particularly in regions with high level of food insecurity and where traditional food of the Brazilian diet and considered sources of these nutrients may be scarce or absent. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-02-18 |
dc.date.available.fl_str_mv |
2014-01-17 2015-03-26T13:11:57Z |
dc.date.accessioned.fl_str_mv |
2015-03-26T13:11:57Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
CARDOSO, Leandro de Morais. Araticum, cagaita, jatobá, mangaba and pequi from the Cerrado of Minas Gerais: occurrence and content of carotenoids and vitamins. 2011. 78 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2011. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/2777 |
identifier_str_mv |
CARDOSO, Leandro de Morais. Araticum, cagaita, jatobá, mangaba and pequi from the Cerrado of Minas Gerais: occurrence and content of carotenoids and vitamins. 2011. 78 f. Dissertação (Mestrado em Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis) - Universidade Federal de Viçosa, Viçosa, 2011. |
url |
http://locus.ufv.br/handle/123456789/2777 |
dc.language.iso.fl_str_mv |
por |
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Universidade Federal de Viçosa |
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Mestrado em Ciência da Nutrição |
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UFV |
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BR |
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Valor nutricional de alimentos e de dietas; Nutrição nas enfermidades agudas e crônicas não transmis |
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Universidade Federal de Viçosa |
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