Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1516-35982012000500023 http://www.locus.ufv.br/handle/123456789/14398 |
Resumo: | The objective of this study was to evaluate nutrients and dry matter intake, average daily gain, feed efficiency and digestibility of diets, microbial efficiency, cold carcass yield and basic cuts yields of young Nellore heifers receiving two concentrate levels. Nineteen heifers with initial average weight of 165.6±29.8 kg were used. Three animals were used in a trial to determine the digestibility and microbial efficiency of the two levels of concentrate (225 and 450 g/kgDM) and a treatment with a restricted intake maintenance level. The remaining 16 heifers were confined for 168 days for evaluation of performance and intake, divided into two levels of concentrate. Every 42 days, four animals, two from each concentrate level, were slaughtered to determine carcass characteristics, making a 2 × 4 factorial arrangement. Digestibility and microbial efficiency were not affected by concentrate level or intake level, both for ad libitum and restricted feeding. Heifers fed 450 g/kgDM concentrate diet had greater average daily gain than those fed 225 g/kgDM concentrate. Dry matter intake and feed efficiency did not differ between levels of concentrate. Average daily gain (kg/day), dry matter intake (% body weight/day) and feed efficiency were higher in the first period of feedlot (0-42 days) compared with the other (42 to 168 days). Heifers fed 450 g/kgDM concentrate had greater average daily gain than those fed 225 g/kgDM concentrate. |
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Gionbelli, Mateus PiesValadares Filho, Sebastião de CamposDetmann, EdenioPaulino, Pedro Veiga RodriguesValadares, Rilene Ferreira DinizSantos, Tathyane RamalhoSilva, Luiz Fernando Costa eMagalhães, Felipe Antunes2017-12-05T12:11:08Z2017-12-05T12:11:08Z2011-12-1218069290http://dx.doi.org/10.1590/S1516-35982012000500023http://www.locus.ufv.br/handle/123456789/14398The objective of this study was to evaluate nutrients and dry matter intake, average daily gain, feed efficiency and digestibility of diets, microbial efficiency, cold carcass yield and basic cuts yields of young Nellore heifers receiving two concentrate levels. Nineteen heifers with initial average weight of 165.6±29.8 kg were used. Three animals were used in a trial to determine the digestibility and microbial efficiency of the two levels of concentrate (225 and 450 g/kgDM) and a treatment with a restricted intake maintenance level. The remaining 16 heifers were confined for 168 days for evaluation of performance and intake, divided into two levels of concentrate. Every 42 days, four animals, two from each concentrate level, were slaughtered to determine carcass characteristics, making a 2 × 4 factorial arrangement. Digestibility and microbial efficiency were not affected by concentrate level or intake level, both for ad libitum and restricted feeding. Heifers fed 450 g/kgDM concentrate diet had greater average daily gain than those fed 225 g/kgDM concentrate. Dry matter intake and feed efficiency did not differ between levels of concentrate. Average daily gain (kg/day), dry matter intake (% body weight/day) and feed efficiency were higher in the first period of feedlot (0-42 days) compared with the other (42 to 168 days). Heifers fed 450 g/kgDM concentrate had greater average daily gain than those fed 225 g/kgDM concentrate.engRevista Brasileira de Zootecniav.41, n.5, p.1243-1252, May 2012Beef heifersConcentrate levelFeedlotGrowthMaturityWeight gainIntake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levelsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL23.pdf23.pdfTexto completoapplication/pdf156506https://locus.ufv.br//bitstream/123456789/14398/1/23.pdf4271032f4ff2500c2879e7b638faddf5MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/14398/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAIL23.pdf.jpg23.pdf.jpgIM Thumbnailimage/jpeg4775https://locus.ufv.br//bitstream/123456789/14398/3/23.pdf.jpg09b9e529ad7ca657245ba23ed21c2ca8MD53123456789/143982017-12-05 22:00:54.434oai:locus.ufv.br:123456789/14398Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-12-06T01:00:54LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
title |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
spellingShingle |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels Gionbelli, Mateus Pies Beef heifers Concentrate level Feedlot Growth Maturity Weight gain |
title_short |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
title_full |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
title_fullStr |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
title_full_unstemmed |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
title_sort |
Intake, performance, digestibility, microbial efficiency and carcass characteristics of growing Nellore heifers fed two concentrate levels |
author |
Gionbelli, Mateus Pies |
author_facet |
Gionbelli, Mateus Pies Valadares Filho, Sebastião de Campos Detmann, Edenio Paulino, Pedro Veiga Rodrigues Valadares, Rilene Ferreira Diniz Santos, Tathyane Ramalho Silva, Luiz Fernando Costa e Magalhães, Felipe Antunes |
author_role |
author |
author2 |
Valadares Filho, Sebastião de Campos Detmann, Edenio Paulino, Pedro Veiga Rodrigues Valadares, Rilene Ferreira Diniz Santos, Tathyane Ramalho Silva, Luiz Fernando Costa e Magalhães, Felipe Antunes |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Gionbelli, Mateus Pies Valadares Filho, Sebastião de Campos Detmann, Edenio Paulino, Pedro Veiga Rodrigues Valadares, Rilene Ferreira Diniz Santos, Tathyane Ramalho Silva, Luiz Fernando Costa e Magalhães, Felipe Antunes |
dc.subject.pt-BR.fl_str_mv |
Beef heifers Concentrate level Feedlot Growth Maturity Weight gain |
topic |
Beef heifers Concentrate level Feedlot Growth Maturity Weight gain |
description |
The objective of this study was to evaluate nutrients and dry matter intake, average daily gain, feed efficiency and digestibility of diets, microbial efficiency, cold carcass yield and basic cuts yields of young Nellore heifers receiving two concentrate levels. Nineteen heifers with initial average weight of 165.6±29.8 kg were used. Three animals were used in a trial to determine the digestibility and microbial efficiency of the two levels of concentrate (225 and 450 g/kgDM) and a treatment with a restricted intake maintenance level. The remaining 16 heifers were confined for 168 days for evaluation of performance and intake, divided into two levels of concentrate. Every 42 days, four animals, two from each concentrate level, were slaughtered to determine carcass characteristics, making a 2 × 4 factorial arrangement. Digestibility and microbial efficiency were not affected by concentrate level or intake level, both for ad libitum and restricted feeding. Heifers fed 450 g/kgDM concentrate diet had greater average daily gain than those fed 225 g/kgDM concentrate. Dry matter intake and feed efficiency did not differ between levels of concentrate. Average daily gain (kg/day), dry matter intake (% body weight/day) and feed efficiency were higher in the first period of feedlot (0-42 days) compared with the other (42 to 168 days). Heifers fed 450 g/kgDM concentrate had greater average daily gain than those fed 225 g/kgDM concentrate. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-12-12 |
dc.date.accessioned.fl_str_mv |
2017-12-05T12:11:08Z |
dc.date.available.fl_str_mv |
2017-12-05T12:11:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-35982012000500023 http://www.locus.ufv.br/handle/123456789/14398 |
dc.identifier.issn.none.fl_str_mv |
18069290 |
identifier_str_mv |
18069290 |
url |
http://dx.doi.org/10.1590/S1516-35982012000500023 http://www.locus.ufv.br/handle/123456789/14398 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v.41, n.5, p.1243-1252, May 2012 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Revista Brasileira de Zootecnia |
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Revista Brasileira de Zootecnia |
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