Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1016/j.exppara.2017.11.001 http://www.locus.ufv.br/handle/123456789/18592 |
Resumo: | Three experimental assays with Duddingtonia flagrans (isolated AC001) were carried out. The growth of the genus Duddingtonia present in formulation of rice bran, its predatory capability on Oesophagostomum spp. infective larvae (L3) in petri dishes (assay 1), its action in faecal cultures with eggs of that parasite (assay 2) and isolate's capability of predation after passing through gastrointestinal tract of swine (assay 3) was evaluated. At assay 3, feces were collected at time intervals of 12, 24, 36, 48, and 60 h after feed animals with the formulation. Assays 1 and 2 showed a statistical difference (p < 0.01) by the F test when comparing the treated group with the control group. At the both assays, was observed in the treated group a reduction percentage of 74.18% and 88.38%, respectively. In assay 3, there was a statistical difference between the treated group and the control group at all collection times (p < 0.01). Regarding the collection periods, there was no statistical difference over time in the treatment group (p > 0.05). The results demonstrate that the fungal isolate AC001 formulated in rice bran can prey on L3 of Oesophagostomum spp., in vitro and after passing through the gastrointestinal tract, without loss of viability. This isolate may be an alternative in the control of Oesophagostomum spp. in swine. |
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Rodrigues, Joao Victor FacchiniBraga, Fabio RibeiroCampos, Artur KanadaniCarvalho, Lorendane Millena deAraujo, Juliana MilaniAguiar, Anderson RochaFerraz, Carolina MagriSilveira, Wendeo Ferreira daValadao, Marisa CaixetaOliveira, Thais deFreitas, Samuel Galvao deAraújo, Jackson Victor de2018-04-03T11:04:25Z2018-04-03T11:04:25Z2017-11-1000144894https://doi.org/10.1016/j.exppara.2017.11.001http://www.locus.ufv.br/handle/123456789/18592Three experimental assays with Duddingtonia flagrans (isolated AC001) were carried out. The growth of the genus Duddingtonia present in formulation of rice bran, its predatory capability on Oesophagostomum spp. infective larvae (L3) in petri dishes (assay 1), its action in faecal cultures with eggs of that parasite (assay 2) and isolate's capability of predation after passing through gastrointestinal tract of swine (assay 3) was evaluated. At assay 3, feces were collected at time intervals of 12, 24, 36, 48, and 60 h after feed animals with the formulation. Assays 1 and 2 showed a statistical difference (p < 0.01) by the F test when comparing the treated group with the control group. At the both assays, was observed in the treated group a reduction percentage of 74.18% and 88.38%, respectively. In assay 3, there was a statistical difference between the treated group and the control group at all collection times (p < 0.01). Regarding the collection periods, there was no statistical difference over time in the treatment group (p > 0.05). The results demonstrate that the fungal isolate AC001 formulated in rice bran can prey on L3 of Oesophagostomum spp., in vitro and after passing through the gastrointestinal tract, without loss of viability. This isolate may be an alternative in the control of Oesophagostomum spp. in swine.engExperimental Parasitologyv. 184, p. 11-15, January 2018Elsevier Inc. All rights reserved.info:eu-repo/semantics/openAccessDuddingtonia flagransFungiParasiteBiological controlSwine meatDuddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swineinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf382463https://locus.ufv.br//bitstream/123456789/18592/1/artigo.pdfaecf4e55332c9da8da8de656a30be7e0MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/18592/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg6517https://locus.ufv.br//bitstream/123456789/18592/3/artigo.pdf.jpgbb3358ab0390c6461e7495fcf68e2e62MD53123456789/185922018-04-03 23:00:30.403oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-04-04T02:00:30LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
title |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
spellingShingle |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine Rodrigues, Joao Victor Facchini Duddingtonia flagrans Fungi Parasite Biological control Swine meat |
title_short |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
title_full |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
title_fullStr |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
title_full_unstemmed |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
title_sort |
Duddingtonia flagrans formulated in rice bran in the control of Oesophagostomum spp. intestinal parasite of swine |
author |
Rodrigues, Joao Victor Facchini |
author_facet |
Rodrigues, Joao Victor Facchini Braga, Fabio Ribeiro Campos, Artur Kanadani Carvalho, Lorendane Millena de Araujo, Juliana Milani Aguiar, Anderson Rocha Ferraz, Carolina Magri Silveira, Wendeo Ferreira da Valadao, Marisa Caixeta Oliveira, Thais de Freitas, Samuel Galvao de Araújo, Jackson Victor de |
author_role |
author |
author2 |
Braga, Fabio Ribeiro Campos, Artur Kanadani Carvalho, Lorendane Millena de Araujo, Juliana Milani Aguiar, Anderson Rocha Ferraz, Carolina Magri Silveira, Wendeo Ferreira da Valadao, Marisa Caixeta Oliveira, Thais de Freitas, Samuel Galvao de Araújo, Jackson Victor de |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Rodrigues, Joao Victor Facchini Braga, Fabio Ribeiro Campos, Artur Kanadani Carvalho, Lorendane Millena de Araujo, Juliana Milani Aguiar, Anderson Rocha Ferraz, Carolina Magri Silveira, Wendeo Ferreira da Valadao, Marisa Caixeta Oliveira, Thais de Freitas, Samuel Galvao de Araújo, Jackson Victor de |
dc.subject.pt-BR.fl_str_mv |
Duddingtonia flagrans Fungi Parasite Biological control Swine meat |
topic |
Duddingtonia flagrans Fungi Parasite Biological control Swine meat |
description |
Three experimental assays with Duddingtonia flagrans (isolated AC001) were carried out. The growth of the genus Duddingtonia present in formulation of rice bran, its predatory capability on Oesophagostomum spp. infective larvae (L3) in petri dishes (assay 1), its action in faecal cultures with eggs of that parasite (assay 2) and isolate's capability of predation after passing through gastrointestinal tract of swine (assay 3) was evaluated. At assay 3, feces were collected at time intervals of 12, 24, 36, 48, and 60 h after feed animals with the formulation. Assays 1 and 2 showed a statistical difference (p < 0.01) by the F test when comparing the treated group with the control group. At the both assays, was observed in the treated group a reduction percentage of 74.18% and 88.38%, respectively. In assay 3, there was a statistical difference between the treated group and the control group at all collection times (p < 0.01). Regarding the collection periods, there was no statistical difference over time in the treatment group (p > 0.05). The results demonstrate that the fungal isolate AC001 formulated in rice bran can prey on L3 of Oesophagostomum spp., in vitro and after passing through the gastrointestinal tract, without loss of viability. This isolate may be an alternative in the control of Oesophagostomum spp. in swine. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-11-10 |
dc.date.accessioned.fl_str_mv |
2018-04-03T11:04:25Z |
dc.date.available.fl_str_mv |
2018-04-03T11:04:25Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.1016/j.exppara.2017.11.001 http://www.locus.ufv.br/handle/123456789/18592 |
dc.identifier.issn.none.fl_str_mv |
00144894 |
identifier_str_mv |
00144894 |
url |
https://doi.org/10.1016/j.exppara.2017.11.001 http://www.locus.ufv.br/handle/123456789/18592 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 184, p. 11-15, January 2018 |
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Elsevier Inc. All rights reserved. info:eu-repo/semantics/openAccess |
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Elsevier Inc. All rights reserved. |
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openAccess |
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Experimental Parasitology |
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Experimental Parasitology |
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