Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://locus.ufv.br/handle/123456789/444 |
Resumo: | The adipose tissue secret several adipokines, which may play important role in the genesis of metabolic syndrome (MS). In this view, several inflammation biomarkers have been studied, but there is a greater need to understand the inflammatory status in healthy young adult population, as well as their ability to predict the SM in this population. Thus, the aim of this study was evaluate the associations between concentrations of inflammatory biomarkers complement C3, adiponectin and C-reactive protein (CRP) with several anthropometrical, biochemical, dietary and lifestyle features, with special emphasis on the components of metabolic syndrome (MS) in apparently healthy young adults. This study enrolled 157 healthy young adults aged 18-35 years. Anthropometric and body composition, blood pressure, dietary and lifestyle features were collected and analyzed. Fasting blood samples were collected for the measurement of glucose, total cholesterol, HDL cholesterol, LDL cholesterol, insulin, complement C3, adiponectin, CRP, uric acid and ceruloplasmin concentrations. After that, anthropometrical, biochemical and diet quality indexes were calculated and analyzed. Complement C3 concentrations did not differ between genders (p=0.2433), but were higher for the group with overweight/obesity, when compared to the group with low weight/normal weight (p=0.0003). Adiponectin concentrations did not differ between the low weight/normal weight and the overweight/obesity groups (p=0.2028), but were significantly higher for women, when compared to men (p<0.0001). CRP concentrations were significantly higher for women, when compared to men (p=0.0006) and higher for the group with overweight/obesity, as compared to low weight /normal weight (p=0.0102). The complement C3 concentrations correlated (p<0.05) with BMI (r=0.23417), body fat percentage estimated by bioelectrical impedance (BEI) (r=0.29819), waist circumference (r=0.21266), insulin (r=0.26152), HOMA-IR (r=0.24831) and triglycerides (r=0.38435). Adiponectin concentrations correlated (p<0.05) with body fat percentage estimated by BEI (r=0.30145), BMI (r=-0.17810), waist circumference (r=-0.21199), systolic blood pressure (r=-0.20279), and HDL-c (r=0.53289). CRP concentrations correlated (p<0.05) with BMI (r=0.16147), body fat percentage estimated by BEI (r=0.41865), waist circumference (r=0.16487), insulin (r=0.19286), HOMA-IR (r=0.17055), triglycerides (r=0.39545) and glucose (r=- 0.20877). In multiple linear regression analysis, triglycerides (r2=0.1379, p<0.0001) and body fat estimated by BEI (r2=0.0621, p=0.0010) were associated in an independent way with complement C3 concentrations; HDL-c and uric acid (r2=0.3100, p<0.0001), tricipital skin fold thicknesses and waist circumference (r2=0.2245, p<0.0001) and consumption of alcohol, phosphorus and retinol (r2=0.1275, p=0.0003) were associated in an independent way with adiponectin concentrations; and the insulin and ceruloplasmin (r2=0.3044, p<0,0001), tricipital skin fold thicknesses (r2=0.1267, p<0,0001) and sodium consumption (r2=0.0425, p=0,0216) were associated in an independent way with CRP concentrations, both so regardless of age, gender, smoking and physical activity. Also, in multiple linear regression with only the components of the metabolic syndrome (MS), triglycerides (r2=0.1379, p<0.0001) were associated in an independent way with complement C3 concentrations; the HDL-c (r2=0.2840, p<0.0001) were associated in an independent way with adiponectin concentrations; and the triglycerides (p=0.0080) were associated with CRP concentrations, even after adjustment for BMI and body fat (%) estimated by BEI. Finally, for this sample of volunteers, for each increase of 10.0 mg/dL complement C3 concentrations, there is an increased chance of 76%, 54% and 40% of present high waist circumference, excess body weight and excess body fat; for each increase of 1.0 μg/mL adiponectin concentrations, there is an increased chance of 91% and 22% of present reduced HDL-c and MS (p<0.05); and for each increase of 0.1mg/dL CRP concentrations, there is an increased chance of 3%, 30% and 2% of hipertriglyceridemia, body weigh excess and body fat excess (p<0.05). Thus, complement C3, adiponectin and CRP are related with anthropometric measurements and body composition as well biochemical, dietary and lifestyle features in apparently healthy young people. These findings demonstrate; (a) an independent role of triglycerides, component of MS, and body fat as predictors of complement C3 concentrations; (b) an independent role of HDL-cholesterol, component of MS, as predictors of adiponectin concentrations; and (c) an role of triglycerides, component of MS, as predictor of CRP concentrations. Thus, CRP can be used as an early marker of MS. On the other hand: (d) the ability of complement C3 in predicting chance to present high waist circumference, body weigh excess and body fat excess, (e) the ability of adiponectin in predicting chance to present low HDL-cholesterol and SM, and (f) the ability of CRP in predicting chance to present hypertriglyceridaemia, body weigh excess and body fat excess. Thus, the complement C3, a PCR and particularly adiponectin, can be used as early markers of MS. |
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Volp, Ana Carolina Pinheirohttp://lattes.cnpq.br/3309787106052148Alfenas, Rita de Cássia Gonçalveshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727507Y6Costa, Neuza Maria Brunorohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781709D6Bressan, Josefinahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781728Y2Paula, Sérgio Oliveira dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4767540P4Amorim, Paulo Roberto dos Santoshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784479Z22015-03-26T12:25:04Z2012-03-272015-03-26T12:25:04Z2009-09-11VOLP, Ana Carolina Pinheiro. Inflammatory status and its association with the development of metabolic syndrome in health young adults. 2009. 174 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2009.http://locus.ufv.br/handle/123456789/444The adipose tissue secret several adipokines, which may play important role in the genesis of metabolic syndrome (MS). In this view, several inflammation biomarkers have been studied, but there is a greater need to understand the inflammatory status in healthy young adult population, as well as their ability to predict the SM in this population. Thus, the aim of this study was evaluate the associations between concentrations of inflammatory biomarkers complement C3, adiponectin and C-reactive protein (CRP) with several anthropometrical, biochemical, dietary and lifestyle features, with special emphasis on the components of metabolic syndrome (MS) in apparently healthy young adults. This study enrolled 157 healthy young adults aged 18-35 years. Anthropometric and body composition, blood pressure, dietary and lifestyle features were collected and analyzed. Fasting blood samples were collected for the measurement of glucose, total cholesterol, HDL cholesterol, LDL cholesterol, insulin, complement C3, adiponectin, CRP, uric acid and ceruloplasmin concentrations. After that, anthropometrical, biochemical and diet quality indexes were calculated and analyzed. Complement C3 concentrations did not differ between genders (p=0.2433), but were higher for the group with overweight/obesity, when compared to the group with low weight/normal weight (p=0.0003). Adiponectin concentrations did not differ between the low weight/normal weight and the overweight/obesity groups (p=0.2028), but were significantly higher for women, when compared to men (p<0.0001). CRP concentrations were significantly higher for women, when compared to men (p=0.0006) and higher for the group with overweight/obesity, as compared to low weight /normal weight (p=0.0102). The complement C3 concentrations correlated (p<0.05) with BMI (r=0.23417), body fat percentage estimated by bioelectrical impedance (BEI) (r=0.29819), waist circumference (r=0.21266), insulin (r=0.26152), HOMA-IR (r=0.24831) and triglycerides (r=0.38435). Adiponectin concentrations correlated (p<0.05) with body fat percentage estimated by BEI (r=0.30145), BMI (r=-0.17810), waist circumference (r=-0.21199), systolic blood pressure (r=-0.20279), and HDL-c (r=0.53289). CRP concentrations correlated (p<0.05) with BMI (r=0.16147), body fat percentage estimated by BEI (r=0.41865), waist circumference (r=0.16487), insulin (r=0.19286), HOMA-IR (r=0.17055), triglycerides (r=0.39545) and glucose (r=- 0.20877). In multiple linear regression analysis, triglycerides (r2=0.1379, p<0.0001) and body fat estimated by BEI (r2=0.0621, p=0.0010) were associated in an independent way with complement C3 concentrations; HDL-c and uric acid (r2=0.3100, p<0.0001), tricipital skin fold thicknesses and waist circumference (r2=0.2245, p<0.0001) and consumption of alcohol, phosphorus and retinol (r2=0.1275, p=0.0003) were associated in an independent way with adiponectin concentrations; and the insulin and ceruloplasmin (r2=0.3044, p<0,0001), tricipital skin fold thicknesses (r2=0.1267, p<0,0001) and sodium consumption (r2=0.0425, p=0,0216) were associated in an independent way with CRP concentrations, both so regardless of age, gender, smoking and physical activity. Also, in multiple linear regression with only the components of the metabolic syndrome (MS), triglycerides (r2=0.1379, p<0.0001) were associated in an independent way with complement C3 concentrations; the HDL-c (r2=0.2840, p<0.0001) were associated in an independent way with adiponectin concentrations; and the triglycerides (p=0.0080) were associated with CRP concentrations, even after adjustment for BMI and body fat (%) estimated by BEI. Finally, for this sample of volunteers, for each increase of 10.0 mg/dL complement C3 concentrations, there is an increased chance of 76%, 54% and 40% of present high waist circumference, excess body weight and excess body fat; for each increase of 1.0 μg/mL adiponectin concentrations, there is an increased chance of 91% and 22% of present reduced HDL-c and MS (p<0.05); and for each increase of 0.1mg/dL CRP concentrations, there is an increased chance of 3%, 30% and 2% of hipertriglyceridemia, body weigh excess and body fat excess (p<0.05). Thus, complement C3, adiponectin and CRP are related with anthropometric measurements and body composition as well biochemical, dietary and lifestyle features in apparently healthy young people. These findings demonstrate; (a) an independent role of triglycerides, component of MS, and body fat as predictors of complement C3 concentrations; (b) an independent role of HDL-cholesterol, component of MS, as predictors of adiponectin concentrations; and (c) an role of triglycerides, component of MS, as predictor of CRP concentrations. Thus, CRP can be used as an early marker of MS. On the other hand: (d) the ability of complement C3 in predicting chance to present high waist circumference, body weigh excess and body fat excess, (e) the ability of adiponectin in predicting chance to present low HDL-cholesterol and SM, and (f) the ability of CRP in predicting chance to present hypertriglyceridaemia, body weigh excess and body fat excess. Thus, the complement C3, a PCR and particularly adiponectin, can be used as early markers of MS.O tecido adiposo secreta várias adipocinas, as quais podem desempenhar importante papel na gênese da síndrome metabólica (SM). Em vista disto, vários biomarcadores inflamatórios têm sido estudados. Porém, porém persiste a necessidade de se conhecer a presença destes no estado inflamatório de uma população adulta jovem, bem como a capacidade dos mesmos em predizer a SM nesta população. Assim, o presente trabalho teve como objetivo avaliar as associações entre as concentrações dos biomarcadores inflamatórios do componente C3 do complemento, adiponectina e proteína C-reativa (PCR) com vários componentes antropométricos, bioquímicos, dietéticos e de estilo de vida, dando especial ênfase nos componentes da síndrome metabólica (SM), em adultos jovens aparentemente saudáveis. O estudo avaliou 157 indivíduos jovens saudáveis, com idade entre 18 e 35 anos. Foram coletados e analisados dados de medidas antropométricas e de composição corporal, pressão arterial sistólica e diastólica, de dieta e de estilo de vida. Amostras sanguíneas de jejum foram coletadas para determinação das concentrações de glicose, colesterol total, colesterol HDL, colesterol LDL, insulina, C3 do complemento, adiponectina, PCR, ácido úrico e ceruloplasmina. A seguir, índices antropométricos, bioquímicos e de qualidade de dieta foram calculados e analisados. As concentrações de C3 do complemento não diferiram entre os gêneros (p=0,2433). Porém, tais concentrações foram maiores para o grupo com sobrepeso/obesidade, quando comparados ao grupo com baixo peso/eutrofia (p=0,0003). As concentrações de adiponectina não diferiram estatisticamente entre os grupos baixo peso/eutrofia e sobrepeso/obesidade (p=0,2028), porém foram significativamente maiores para as mulheres, quando comparadas aos homens (p<0,0001). Já as concentrações de PCR foram significativamente maiores para as mulheres, quando comparadas aos homens (p=0,0006), bem como maiores para o grupo com sobrepeso/obesidade, quando comparado ao grupo com baixo peso/eutrofia (p=0,0102). As concentrações de C3 do complemento correlacionaram-se (p<0,05) com o IMC (r=0,23417), percentual de gordura corporal estimado por bioimpedância elétrica (BIA) (r=0,29819), circunferência da cintura (r=0,21266), insulina (r=0,26152), HOMA-IR (r=0,24831) e triacilgliceróis (r=0,38435). As concentrações de adiponectina correlacionaram-se (p<0,05) com percentual de gordura corporal estimado por BIA (r= 0,30145), IMC (r=-0,17810), circunferência da cintura (r=-0,21199), pressão arterial sistólica (r=-0,20279) e HDL-c (r=0,53289). As concentrações de PCR correlacionaram-se (p<0,05) com o IMC (r=0,16147), percentual de gordura corporal estimada por BIA (r=0,41865); circunferência da cintura (r=0,16487), insulina (r=0,19286), HOMA-IR (r=0,17055), triacilgliceróis (r=0,39545) e glicose (r=- 0,20877). Em análise de regressão linear múltipla, os triacilgliceróis (r2=0,1379, p<0,0001) e a gordura corporal estimada por BIA (r2=0,0621, p=0,0010) se associaram de maneira independente com as concentrações de C3 do complemento; o HDLcolesterol e o ácido úrico (r2=0,3100, p<0,0001), a prega cutânea tricipital e circunferência da cintura (r2=0,2245, p<0,0001) e o consumo de álcool, fósforo e retinol (r2=0,1275, p=0,0003) se associaram com as concentrações de adiponectina; e a insulina e ceruloplasmina (r2=0,3044, p<0,0001), a prega cutânea tricipital (r2=0,1267, p<0,0001) e o consumo de sódio (r2=0,0425, p=0,0216) se associaram com as concentrações de PCR, ambos de forma independentemente da idade, gênero, tabagismo e atividade física. Ainda, em análise de regressão linear múltipla somente com os componentes da SM, os triacilgliceróis (r2=0,1379, p<0,0001) se associaram de maneira independente com as concentrações de C3 do complemento; o HDL-c (r2=0,2840, p<0,0001) se associou de maneira independente com as concentrações de adiponectina; e os triacilgliceróis (p=0,0080) se associaram com as concentrações de PCR, ambos mesmo após ajuste para IMC e gordura corporal (%) estimada por BIA. Por fim, para essa amostra de voluntários, para cada aumento de 10,0 mg/dL das concentrações de complememto C3, existe um aumento de chance de 76%, 54% e 40% de apresentar circunferência da cintura elevada, excesso de peso e de gordura corporal; para cada aumento de 1,0 μg/mL das concentrações de adiponectina, existe uma diminuição de chance de 91% e 22% de apresentar HDL-colesterol reduzido e SM; e para cada aumento de 0,1 mg/dL das concentrações de PCR, existe um aumento de chance de 3%, 30% e de 2% de apresentarem hipertrigliceridemia, excesso de peso e de gordura corporal (p<0,05). Assim, o C3 do complemento, adiponectina e PCR estão relacionados com medidas antropométricas e de composição corporal bem como bioquímicas, dietéticas e de estilo de vida, em indivíduos jovens aparentemente saudáveis. Estes resultados demonstram: (a) um papel independente dos triacilgliceróis, componente da SM, e da gordura corporal, como preditores das concentrações de C3 do complemento; (b) um papel independente do HDL, componente da SM, como preditor das concentrações de adiponectina; e (c) um papel dos triacilgliceróis, componente da SM, como preditor das concentrações de PCR. Por outro lado: (d) a capacidade do C3 do complemento em predizer chance de apresentar circunferência da cintura elevada, excesso de peso e de gordura corporal; (e) a capacidade da adiponectina em predizer chance de apresentar HDL-colesterol reduzido e SM; e (f) a capacidade da PCR em predizer chance de apresentar hipertrigliceridemia, excesso de peso e de gordura corporal. Desta forma, o C3 do complemento, a PCR e em especial a adiponectina, podem ser usados como marcadores precoces da SM.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de ViçosaDoutorado em Ciência e Tecnologia de AlimentosUFVBRCiência de Alimentos; Tecnologia de Alimentos; Engenharia de AlimentosInflamaçãoObesidadeSíndrome metabólicaInflammationObesityMetabolic syndromeCNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOSEstado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovensInflammatory status and its association with the development of metabolic syndrome in health young adultsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1881306https://locus.ufv.br//bitstream/123456789/444/1/texto%20completo.pdf48591d5932100192735caddecfc4f34cMD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain345126https://locus.ufv.br//bitstream/123456789/444/2/texto%20completo.pdf.txt2f361e96a4b5acfc85bee5a28e16552aMD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3684https://locus.ufv.br//bitstream/123456789/444/3/texto%20completo.pdf.jpgf64ad30914faaa619753b1cd1e3cb932MD53123456789/4442016-04-06 23:05:59.79oai:locus.ufv.br:123456789/444Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-07T02:05:59LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.por.fl_str_mv |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
dc.title.alternative.eng.fl_str_mv |
Inflammatory status and its association with the development of metabolic syndrome in health young adults |
title |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
spellingShingle |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens Volp, Ana Carolina Pinheiro Inflamação Obesidade Síndrome metabólica Inflammation Obesity Metabolic syndrome CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
title_short |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
title_full |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
title_fullStr |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
title_full_unstemmed |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
title_sort |
Estado inflamatório e sua associação com os componentes da síndrome metabólica em adultos jovens |
author |
Volp, Ana Carolina Pinheiro |
author_facet |
Volp, Ana Carolina Pinheiro |
author_role |
author |
dc.contributor.authorLattes.por.fl_str_mv |
http://lattes.cnpq.br/3309787106052148 |
dc.contributor.author.fl_str_mv |
Volp, Ana Carolina Pinheiro |
dc.contributor.advisor-co1.fl_str_mv |
Alfenas, Rita de Cássia Gonçalves |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727507Y6 |
dc.contributor.advisor-co2.fl_str_mv |
Costa, Neuza Maria Brunoro |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781709D6 |
dc.contributor.advisor1.fl_str_mv |
Bressan, Josefina |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4781728Y2 |
dc.contributor.referee1.fl_str_mv |
Paula, Sérgio Oliveira de |
dc.contributor.referee1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4767540P4 |
dc.contributor.referee2.fl_str_mv |
Amorim, Paulo Roberto dos Santos |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4784479Z2 |
contributor_str_mv |
Alfenas, Rita de Cássia Gonçalves Costa, Neuza Maria Brunoro Bressan, Josefina Paula, Sérgio Oliveira de Amorim, Paulo Roberto dos Santos |
dc.subject.por.fl_str_mv |
Inflamação Obesidade Síndrome metabólica |
topic |
Inflamação Obesidade Síndrome metabólica Inflammation Obesity Metabolic syndrome CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
dc.subject.eng.fl_str_mv |
Inflammation Obesity Metabolic syndrome |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS::CIENCIA DE ALIMENTOS |
description |
The adipose tissue secret several adipokines, which may play important role in the genesis of metabolic syndrome (MS). In this view, several inflammation biomarkers have been studied, but there is a greater need to understand the inflammatory status in healthy young adult population, as well as their ability to predict the SM in this population. Thus, the aim of this study was evaluate the associations between concentrations of inflammatory biomarkers complement C3, adiponectin and C-reactive protein (CRP) with several anthropometrical, biochemical, dietary and lifestyle features, with special emphasis on the components of metabolic syndrome (MS) in apparently healthy young adults. This study enrolled 157 healthy young adults aged 18-35 years. Anthropometric and body composition, blood pressure, dietary and lifestyle features were collected and analyzed. Fasting blood samples were collected for the measurement of glucose, total cholesterol, HDL cholesterol, LDL cholesterol, insulin, complement C3, adiponectin, CRP, uric acid and ceruloplasmin concentrations. After that, anthropometrical, biochemical and diet quality indexes were calculated and analyzed. Complement C3 concentrations did not differ between genders (p=0.2433), but were higher for the group with overweight/obesity, when compared to the group with low weight/normal weight (p=0.0003). Adiponectin concentrations did not differ between the low weight/normal weight and the overweight/obesity groups (p=0.2028), but were significantly higher for women, when compared to men (p<0.0001). CRP concentrations were significantly higher for women, when compared to men (p=0.0006) and higher for the group with overweight/obesity, as compared to low weight /normal weight (p=0.0102). The complement C3 concentrations correlated (p<0.05) with BMI (r=0.23417), body fat percentage estimated by bioelectrical impedance (BEI) (r=0.29819), waist circumference (r=0.21266), insulin (r=0.26152), HOMA-IR (r=0.24831) and triglycerides (r=0.38435). Adiponectin concentrations correlated (p<0.05) with body fat percentage estimated by BEI (r=0.30145), BMI (r=-0.17810), waist circumference (r=-0.21199), systolic blood pressure (r=-0.20279), and HDL-c (r=0.53289). CRP concentrations correlated (p<0.05) with BMI (r=0.16147), body fat percentage estimated by BEI (r=0.41865), waist circumference (r=0.16487), insulin (r=0.19286), HOMA-IR (r=0.17055), triglycerides (r=0.39545) and glucose (r=- 0.20877). In multiple linear regression analysis, triglycerides (r2=0.1379, p<0.0001) and body fat estimated by BEI (r2=0.0621, p=0.0010) were associated in an independent way with complement C3 concentrations; HDL-c and uric acid (r2=0.3100, p<0.0001), tricipital skin fold thicknesses and waist circumference (r2=0.2245, p<0.0001) and consumption of alcohol, phosphorus and retinol (r2=0.1275, p=0.0003) were associated in an independent way with adiponectin concentrations; and the insulin and ceruloplasmin (r2=0.3044, p<0,0001), tricipital skin fold thicknesses (r2=0.1267, p<0,0001) and sodium consumption (r2=0.0425, p=0,0216) were associated in an independent way with CRP concentrations, both so regardless of age, gender, smoking and physical activity. Also, in multiple linear regression with only the components of the metabolic syndrome (MS), triglycerides (r2=0.1379, p<0.0001) were associated in an independent way with complement C3 concentrations; the HDL-c (r2=0.2840, p<0.0001) were associated in an independent way with adiponectin concentrations; and the triglycerides (p=0.0080) were associated with CRP concentrations, even after adjustment for BMI and body fat (%) estimated by BEI. Finally, for this sample of volunteers, for each increase of 10.0 mg/dL complement C3 concentrations, there is an increased chance of 76%, 54% and 40% of present high waist circumference, excess body weight and excess body fat; for each increase of 1.0 μg/mL adiponectin concentrations, there is an increased chance of 91% and 22% of present reduced HDL-c and MS (p<0.05); and for each increase of 0.1mg/dL CRP concentrations, there is an increased chance of 3%, 30% and 2% of hipertriglyceridemia, body weigh excess and body fat excess (p<0.05). Thus, complement C3, adiponectin and CRP are related with anthropometric measurements and body composition as well biochemical, dietary and lifestyle features in apparently healthy young people. These findings demonstrate; (a) an independent role of triglycerides, component of MS, and body fat as predictors of complement C3 concentrations; (b) an independent role of HDL-cholesterol, component of MS, as predictors of adiponectin concentrations; and (c) an role of triglycerides, component of MS, as predictor of CRP concentrations. Thus, CRP can be used as an early marker of MS. On the other hand: (d) the ability of complement C3 in predicting chance to present high waist circumference, body weigh excess and body fat excess, (e) the ability of adiponectin in predicting chance to present low HDL-cholesterol and SM, and (f) the ability of CRP in predicting chance to present hypertriglyceridaemia, body weigh excess and body fat excess. Thus, the complement C3, a PCR and particularly adiponectin, can be used as early markers of MS. |
publishDate |
2009 |
dc.date.issued.fl_str_mv |
2009-09-11 |
dc.date.available.fl_str_mv |
2012-03-27 2015-03-26T12:25:04Z |
dc.date.accessioned.fl_str_mv |
2015-03-26T12:25:04Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
VOLP, Ana Carolina Pinheiro. Inflammatory status and its association with the development of metabolic syndrome in health young adults. 2009. 174 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2009. |
dc.identifier.uri.fl_str_mv |
http://locus.ufv.br/handle/123456789/444 |
identifier_str_mv |
VOLP, Ana Carolina Pinheiro. Inflammatory status and its association with the development of metabolic syndrome in health young adults. 2009. 174 f. Tese (Doutorado em Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos) - Universidade Federal de Viçosa, Viçosa, 2009. |
url |
http://locus.ufv.br/handle/123456789/444 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.publisher.program.fl_str_mv |
Doutorado em Ciência e Tecnologia de Alimentos |
dc.publisher.initials.fl_str_mv |
UFV |
dc.publisher.country.fl_str_mv |
BR |
dc.publisher.department.fl_str_mv |
Ciência de Alimentos; Tecnologia de Alimentos; Engenharia de Alimentos |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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Universidade Federal de Viçosa (UFV) |
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UFV |
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UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
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fabiojreis@ufv.br |
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1801213001232023552 |