Xylanase for meat-type quails from 15 to 35 days old

Detalhes bibliográficos
Autor(a) principal: Grecco, Érica Travaini
Data de Publicação: 2019
Outros Autores: Marcato, Simara Márcia, Oliveira-Bruxel, Taciana Maria de, Stanquevis, Caroline Espejo, Grieser, Daiane de Oliveira, Finco, Eline Maria, Zancanela, Vittor, Ferreira, Mariana Fátima Zanon
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30962
https://doi.org/10.1590/rbz4820180252
Resumo: The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quail
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spelling Grecco, Érica TravainiMarcato, Simara MárciaOliveira-Bruxel, Taciana Maria deStanquevis, Caroline EspejoGrieser, Daiane de OliveiraFinco, Eline MariaZancanela, VittorFerreira, Mariana Fátima Zanon2023-05-29T14:17:01Z2023-05-29T14:17:01Z2019-05-10Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e201802521806-9290https://locus.ufv.br//handle/123456789/30962https://doi.org/10.1590/rbz4820180252The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quailengBrazilian Journal of Animal ScienceR. Bras. Zootec.., 48:e20180252, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccesscarbohydrasescarcass yieldenergyenzymesquail productionXylanase for meat-type quails from 15 to 35 days oldinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180252.pdf1806-9290-rbz-48-e20180252.pdfartigoapplication/pdf325127https://locus.ufv.br//bitstream/123456789/30962/1/1806-9290-rbz-48-e20180252.pdfe230b5bfcc6f90041b243844e4de3c22MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30962/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/309622023-05-29 11:17:01.548oai:locus.ufv.br:123456789/30962Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-29T14:17:01LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Xylanase for meat-type quails from 15 to 35 days old
title Xylanase for meat-type quails from 15 to 35 days old
spellingShingle Xylanase for meat-type quails from 15 to 35 days old
Grecco, Érica Travaini
carbohydrases
carcass yield
energy
enzymes
quail production
title_short Xylanase for meat-type quails from 15 to 35 days old
title_full Xylanase for meat-type quails from 15 to 35 days old
title_fullStr Xylanase for meat-type quails from 15 to 35 days old
title_full_unstemmed Xylanase for meat-type quails from 15 to 35 days old
title_sort Xylanase for meat-type quails from 15 to 35 days old
author Grecco, Érica Travaini
author_facet Grecco, Érica Travaini
Marcato, Simara Márcia
Oliveira-Bruxel, Taciana Maria de
Stanquevis, Caroline Espejo
Grieser, Daiane de Oliveira
Finco, Eline Maria
Zancanela, Vittor
Ferreira, Mariana Fátima Zanon
author_role author
author2 Marcato, Simara Márcia
Oliveira-Bruxel, Taciana Maria de
Stanquevis, Caroline Espejo
Grieser, Daiane de Oliveira
Finco, Eline Maria
Zancanela, Vittor
Ferreira, Mariana Fátima Zanon
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Grecco, Érica Travaini
Marcato, Simara Márcia
Oliveira-Bruxel, Taciana Maria de
Stanquevis, Caroline Espejo
Grieser, Daiane de Oliveira
Finco, Eline Maria
Zancanela, Vittor
Ferreira, Mariana Fátima Zanon
dc.subject.eng.fl_str_mv carbohydrases
carcass yield
energy
enzymes
quail production
topic carbohydrases
carcass yield
energy
enzymes
quail production
description The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quail
publishDate 2019
dc.date.issued.fl_str_mv 2019-05-10
dc.date.accessioned.fl_str_mv 2023-05-29T14:17:01Z
dc.date.available.fl_str_mv 2023-05-29T14:17:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e20180252
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30962
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.1590/rbz4820180252
identifier_str_mv Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e20180252
1806-9290
url https://locus.ufv.br//handle/123456789/30962
https://doi.org/10.1590/rbz4820180252
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec.., 48:e20180252, 2019
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
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reponame_str LOCUS Repositório Institucional da UFV
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