Xylanase for meat-type quails from 15 to 35 days old
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30962 https://doi.org/10.1590/rbz4820180252 |
Resumo: | The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quail |
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Grecco, Érica TravainiMarcato, Simara MárciaOliveira-Bruxel, Taciana Maria deStanquevis, Caroline EspejoGrieser, Daiane de OliveiraFinco, Eline MariaZancanela, VittorFerreira, Mariana Fátima Zanon2023-05-29T14:17:01Z2023-05-29T14:17:01Z2019-05-10Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e201802521806-9290https://locus.ufv.br//handle/123456789/30962https://doi.org/10.1590/rbz4820180252The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quailengBrazilian Journal of Animal ScienceR. Bras. Zootec.., 48:e20180252, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccesscarbohydrasescarcass yieldenergyenzymesquail productionXylanase for meat-type quails from 15 to 35 days oldinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180252.pdf1806-9290-rbz-48-e20180252.pdfartigoapplication/pdf325127https://locus.ufv.br//bitstream/123456789/30962/1/1806-9290-rbz-48-e20180252.pdfe230b5bfcc6f90041b243844e4de3c22MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30962/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/309622023-05-29 11:17:01.548oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-29T14:17:01LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Xylanase for meat-type quails from 15 to 35 days old |
title |
Xylanase for meat-type quails from 15 to 35 days old |
spellingShingle |
Xylanase for meat-type quails from 15 to 35 days old Grecco, Érica Travaini carbohydrases carcass yield energy enzymes quail production |
title_short |
Xylanase for meat-type quails from 15 to 35 days old |
title_full |
Xylanase for meat-type quails from 15 to 35 days old |
title_fullStr |
Xylanase for meat-type quails from 15 to 35 days old |
title_full_unstemmed |
Xylanase for meat-type quails from 15 to 35 days old |
title_sort |
Xylanase for meat-type quails from 15 to 35 days old |
author |
Grecco, Érica Travaini |
author_facet |
Grecco, Érica Travaini Marcato, Simara Márcia Oliveira-Bruxel, Taciana Maria de Stanquevis, Caroline Espejo Grieser, Daiane de Oliveira Finco, Eline Maria Zancanela, Vittor Ferreira, Mariana Fátima Zanon |
author_role |
author |
author2 |
Marcato, Simara Márcia Oliveira-Bruxel, Taciana Maria de Stanquevis, Caroline Espejo Grieser, Daiane de Oliveira Finco, Eline Maria Zancanela, Vittor Ferreira, Mariana Fátima Zanon |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Grecco, Érica Travaini Marcato, Simara Márcia Oliveira-Bruxel, Taciana Maria de Stanquevis, Caroline Espejo Grieser, Daiane de Oliveira Finco, Eline Maria Zancanela, Vittor Ferreira, Mariana Fátima Zanon |
dc.subject.eng.fl_str_mv |
carbohydrases carcass yield energy enzymes quail production |
topic |
carbohydrases carcass yield energy enzymes quail production |
description |
The objective of this study was to evaluate the effect of the supplementation of two xylanases in the diet of meat-type quail on performance, morphology of the intestinal mucosa, metabolization of nutrients, and carcass yield. The experimental design was a completely randomized 2×3+1 factorial arrangement [two metabolisable energy reductions (70 and 140 kcal/kg), with or without the inclusion of two xylanases (A and B), plus a control treatment without xylanase), totalling seven treatments with five replicates and 42 quail each. Total excreta were collected at 28 days of age to determine the metabolisable coefficients of dry matter, crude protein (CP), neutral detergent fibre (NDF), and gross energy (GE). There was no interaction between the energetic reductions and inclusion of xylanases on performance variables of the birds. The 70 kcal/kg reduction led to better results for feed intake, weight gain, and feed conversion, while the 140 kcal/kg reduction led to worse results. In terms of jejunum morphometry, there was no interaction between energy reductions and inclusion of xylanases, although xylanases increased villi height and villus:crypt ratio. There was an interaction between energy reduction and inclusion of enzymes for the metabolisability coefficients of CP, NDF, and GE, leading to improvements in these coefficients. Xylanases A and B are effective in energy-reduced corn and soybean meal diets for 15 to 35-day-old quail |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-05-10 |
dc.date.accessioned.fl_str_mv |
2023-05-29T14:17:01Z |
dc.date.available.fl_str_mv |
2023-05-29T14:17:01Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e20180252 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30962 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.1590/rbz4820180252 |
identifier_str_mv |
Grecco, E. T.; Marcato, S. M.; Oliveira-Bruxel, T. M.; Stanquevis, C. E.; Grieser, D. O.; Finco, E. M.; Zancanela, V. and Ferreira, M. F. Z. 2019. Xylanase for meat-type quails from 15 to 35 days old. Revista Brasileira de Zootecnia 48:e20180252 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30962 https://doi.org/10.1590/rbz4820180252 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec.., 48:e20180252, 2019 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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Universidade Federal de Viçosa (UFV) |
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UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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