Substitution of blood plasma with soy protein concentrate in piglet diet
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1806-92902017000400008 https://locus.ufv.br//handle/123456789/31938 |
Resumo: | In this study, we evaluated the effects of substitution of partial and total spray-dried blood plasma (BP) with soy protein concentrate (SPC) in the diet of post-weaning piglets on their performance, intestinal histomorphometry, and blood parameters. Fifty-four castrated male piglets, weaned at an average age of 21 days and an initial average weight of 7.01±0.294 kg, were distributed in a completely randomized block design, with three diets (0%SPC-5%BP, 2.5%SPC-2.5%BP, and 5%SPC-0%BP), six replicates, and three piglets per experimental unit. The experimental feeds were formulated to meet the requirements of the piglets at 21-32 and 33-42 days of age (pre-starter diet) and 43-66 days of age (starter diet). From 21 to 32 and 21 to 42 days of age, daily feed intake, daily weight gain, and final weight of the animals were higher in the group fed 2.5%SPC-2.5%BP and 0%SPC-5%BP. From 21 to 66 days of age, daily weight gain and daily feed intake were higher in the animals fed 2.5%SPC-2.5%BP. No effect was observed on the histomorphometry variables. The total leukocyte count was higher in animals fed 2.5%SPC-2.5%BP and 5%SPC-0%BP and the lymphocyte count was lower in the piglets that received 0%SPC-5%BP. The combined use of soy protein concentrate and spray-dried blood plasma in the feeds of piglets between 21 and 42 days of age improves their productive performance. |
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Resende, Moisés QueirozMascarenhas, Alessandra GimenezMello, Heloisa Helena de CarvalhoArnhold, EmmanuelTeixeira, Karla AndradeRufino, Luciana MouraNunes, Romão da Cunha2023-12-08T18:15:24Z2023-12-08T18:15:24Z2017-04-01RESENDE, M. Q.; MASCARENHAS, A. G.; MELLO, H. H. C.; ARNHOLD, E.; TEIXEIRA, K. A.; RUFINO, L. M.; NUNES, R. C. Substitution of blood plasma with soy protein concentrate in piglet diet. Revista Brasileira de Zootecnia, v. 46, n. 4, p. 324-330, 2017. DOI: 10.1590/S1806-929020170004000081806-9290http://dx.doi.org/10.1590/S1806-92902017000400008https://locus.ufv.br//handle/123456789/31938http://dx.doi.org/10.1590/S1806-92902017000400008In this study, we evaluated the effects of substitution of partial and total spray-dried blood plasma (BP) with soy protein concentrate (SPC) in the diet of post-weaning piglets on their performance, intestinal histomorphometry, and blood parameters. Fifty-four castrated male piglets, weaned at an average age of 21 days and an initial average weight of 7.01±0.294 kg, were distributed in a completely randomized block design, with three diets (0%SPC-5%BP, 2.5%SPC-2.5%BP, and 5%SPC-0%BP), six replicates, and three piglets per experimental unit. The experimental feeds were formulated to meet the requirements of the piglets at 21-32 and 33-42 days of age (pre-starter diet) and 43-66 days of age (starter diet). From 21 to 32 and 21 to 42 days of age, daily feed intake, daily weight gain, and final weight of the animals were higher in the group fed 2.5%SPC-2.5%BP and 0%SPC-5%BP. From 21 to 66 days of age, daily weight gain and daily feed intake were higher in the animals fed 2.5%SPC-2.5%BP. No effect was observed on the histomorphometry variables. The total leukocyte count was higher in animals fed 2.5%SPC-2.5%BP and 5%SPC-0%BP and the lymphocyte count was lower in the piglets that received 0%SPC-5%BP. The combined use of soy protein concentrate and spray-dried blood plasma in the feeds of piglets between 21 and 42 days of age improves their productive performance.engBrazilian Journal of Animal Sciencev. 46, n. 4, p. 324-330, 2017Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessFeedPerformanceLeukocytesSwineVillusSubstitution of blood plasma with soy protein concentrate in piglet dietinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-46-04-0324.pdf1806-9290-rbz-46-04-0324.pdfartigoapplication/pdf292914https://locus.ufv.br//bitstream/123456789/31938/1/1806-9290-rbz-46-04-0324.pdfc9d4bb91d1bab279368d736c9a8d1c1eMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31938/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/319382023-12-08 15:15:24.586oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-12-08T18:15:24LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Substitution of blood plasma with soy protein concentrate in piglet diet |
title |
Substitution of blood plasma with soy protein concentrate in piglet diet |
spellingShingle |
Substitution of blood plasma with soy protein concentrate in piglet diet Resende, Moisés Queiroz Feed Performance Leukocytes Swine Villus |
title_short |
Substitution of blood plasma with soy protein concentrate in piglet diet |
title_full |
Substitution of blood plasma with soy protein concentrate in piglet diet |
title_fullStr |
Substitution of blood plasma with soy protein concentrate in piglet diet |
title_full_unstemmed |
Substitution of blood plasma with soy protein concentrate in piglet diet |
title_sort |
Substitution of blood plasma with soy protein concentrate in piglet diet |
author |
Resende, Moisés Queiroz |
author_facet |
Resende, Moisés Queiroz Mascarenhas, Alessandra Gimenez Mello, Heloisa Helena de Carvalho Arnhold, Emmanuel Teixeira, Karla Andrade Rufino, Luciana Moura Nunes, Romão da Cunha |
author_role |
author |
author2 |
Mascarenhas, Alessandra Gimenez Mello, Heloisa Helena de Carvalho Arnhold, Emmanuel Teixeira, Karla Andrade Rufino, Luciana Moura Nunes, Romão da Cunha |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Resende, Moisés Queiroz Mascarenhas, Alessandra Gimenez Mello, Heloisa Helena de Carvalho Arnhold, Emmanuel Teixeira, Karla Andrade Rufino, Luciana Moura Nunes, Romão da Cunha |
dc.subject.eng.fl_str_mv |
Feed Performance Leukocytes Swine Villus |
topic |
Feed Performance Leukocytes Swine Villus |
description |
In this study, we evaluated the effects of substitution of partial and total spray-dried blood plasma (BP) with soy protein concentrate (SPC) in the diet of post-weaning piglets on their performance, intestinal histomorphometry, and blood parameters. Fifty-four castrated male piglets, weaned at an average age of 21 days and an initial average weight of 7.01±0.294 kg, were distributed in a completely randomized block design, with three diets (0%SPC-5%BP, 2.5%SPC-2.5%BP, and 5%SPC-0%BP), six replicates, and three piglets per experimental unit. The experimental feeds were formulated to meet the requirements of the piglets at 21-32 and 33-42 days of age (pre-starter diet) and 43-66 days of age (starter diet). From 21 to 32 and 21 to 42 days of age, daily feed intake, daily weight gain, and final weight of the animals were higher in the group fed 2.5%SPC-2.5%BP and 0%SPC-5%BP. From 21 to 66 days of age, daily weight gain and daily feed intake were higher in the animals fed 2.5%SPC-2.5%BP. No effect was observed on the histomorphometry variables. The total leukocyte count was higher in animals fed 2.5%SPC-2.5%BP and 5%SPC-0%BP and the lymphocyte count was lower in the piglets that received 0%SPC-5%BP. The combined use of soy protein concentrate and spray-dried blood plasma in the feeds of piglets between 21 and 42 days of age improves their productive performance. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-04-01 |
dc.date.accessioned.fl_str_mv |
2023-12-08T18:15:24Z |
dc.date.available.fl_str_mv |
2023-12-08T18:15:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RESENDE, M. Q.; MASCARENHAS, A. G.; MELLO, H. H. C.; ARNHOLD, E.; TEIXEIRA, K. A.; RUFINO, L. M.; NUNES, R. C. Substitution of blood plasma with soy protein concentrate in piglet diet. Revista Brasileira de Zootecnia, v. 46, n. 4, p. 324-330, 2017. DOI: 10.1590/S1806-92902017000400008 |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000400008 https://locus.ufv.br//handle/123456789/31938 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000400008 |
identifier_str_mv |
RESENDE, M. Q.; MASCARENHAS, A. G.; MELLO, H. H. C.; ARNHOLD, E.; TEIXEIRA, K. A.; RUFINO, L. M.; NUNES, R. C. Substitution of blood plasma with soy protein concentrate in piglet diet. Revista Brasileira de Zootecnia, v. 46, n. 4, p. 324-330, 2017. DOI: 10.1590/S1806-92902017000400008 1806-9290 |
url |
http://dx.doi.org/10.1590/S1806-92902017000400008 https://locus.ufv.br//handle/123456789/31938 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 46, n. 4, p. 324-330, 2017 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
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Creative Commons Attribution License |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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Brazilian Journal of Animal Science |
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