Nutritional and quality changes in piglet concentrate affected by the mix

Detalhes bibliográficos
Autor(a) principal: Cella,A.
Data de Publicação: 2021
Outros Autores: Ludke,J.V., Coldebella,A., Ludke,M.C.M.M., Araújo,G.M., Oliveira Jr,J.M., Peripolli,V., Bianchi,I.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Arquivo brasileiro de medicina veterinária e zootecnia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955
Resumo: ABSTRACT The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All three treatments used a 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20 kg were stored in three storage places for four months. Water activity of concentrate was affected by temperature and air relative humidity in different storage places. Regarding the kind of mixer, the greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was observed in the PremixMixer. Adjustments are imperative in the handling and use procedures of this kind of mixer to meet the quality requirements required in the concentrate production. Analyzing the effect of the mineral-vitamin premix level, no difference could be defined with the evaluated parameters.
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spelling Nutritional and quality changes in piglet concentrate affected by the mixhomogeneitymixersswine feedABSTRACT The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All three treatments used a 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20 kg were stored in three storage places for four months. Water activity of concentrate was affected by temperature and air relative humidity in different storage places. Regarding the kind of mixer, the greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was observed in the PremixMixer. Adjustments are imperative in the handling and use procedures of this kind of mixer to meet the quality requirements required in the concentrate production. Analyzing the effect of the mineral-vitamin premix level, no difference could be defined with the evaluated parameters.Universidade Federal de Minas Gerais, Escola de Veterinária2021-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/1678-4162-12304info:eu-repo/semantics/openAccessCella,A.Ludke,J.V.Coldebella,A.Ludke,M.C.M.M.Araújo,G.M.Oliveira Jr,J.M.Peripolli,V.Bianchi,I.eng2021-08-20T00:00:00Zoai:scielo:S0102-09352021000400955Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2021-08-20T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Nutritional and quality changes in piglet concentrate affected by the mix
title Nutritional and quality changes in piglet concentrate affected by the mix
spellingShingle Nutritional and quality changes in piglet concentrate affected by the mix
Cella,A.
homogeneity
mixers
swine feed
title_short Nutritional and quality changes in piglet concentrate affected by the mix
title_full Nutritional and quality changes in piglet concentrate affected by the mix
title_fullStr Nutritional and quality changes in piglet concentrate affected by the mix
title_full_unstemmed Nutritional and quality changes in piglet concentrate affected by the mix
title_sort Nutritional and quality changes in piglet concentrate affected by the mix
author Cella,A.
author_facet Cella,A.
Ludke,J.V.
Coldebella,A.
Ludke,M.C.M.M.
Araújo,G.M.
Oliveira Jr,J.M.
Peripolli,V.
Bianchi,I.
author_role author
author2 Ludke,J.V.
Coldebella,A.
Ludke,M.C.M.M.
Araújo,G.M.
Oliveira Jr,J.M.
Peripolli,V.
Bianchi,I.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cella,A.
Ludke,J.V.
Coldebella,A.
Ludke,M.C.M.M.
Araújo,G.M.
Oliveira Jr,J.M.
Peripolli,V.
Bianchi,I.
dc.subject.por.fl_str_mv homogeneity
mixers
swine feed
topic homogeneity
mixers
swine feed
description ABSTRACT The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with less 5% VMP. All three treatments used a 400kg batches in an INTECNIAL mixer; T4 - FeedMixer, SCF using a 4,000kg batch in an IMOTO mixer; T5 - PremixMixer, SCF using a 1,200kg batch in an MUYANG mixer. For each treatment, bags of 20 kg were stored in three storage places for four months. Water activity of concentrate was affected by temperature and air relative humidity in different storage places. Regarding the kind of mixer, the greatest variation in concentration of crude protein, mineral residue, copper, zinc, and selenium was observed in the PremixMixer. Adjustments are imperative in the handling and use procedures of this kind of mixer to meet the quality requirements required in the concentrate production. Analyzing the effect of the mineral-vitamin premix level, no difference could be defined with the evaluated parameters.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4162-12304
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
publisher.none.fl_str_mv Universidade Federal de Minas Gerais, Escola de Veterinária
dc.source.none.fl_str_mv Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.73 n.4 2021
reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Arquivo brasileiro de medicina veterinária e zootecnia (Online)
collection Arquivo brasileiro de medicina veterinária e zootecnia (Online)
repository.name.fl_str_mv Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br
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