Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)

Detalhes bibliográficos
Autor(a) principal: Teles, F. F. F.
Data de Publicação: 1985
Outros Autores: Oliveira, J. S., Silveira, A. J., Batista, C. M., Stull, J. W.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1007/BF03028734
http://www.locus.ufv.br/handle/123456789/24146
Resumo: Twenty cassava cultivars (Manihot esculenta Crantz) were analyzed for fatty acids, nonstructural carbohydrates and crude protein contents. The main constituent fatty acids were myristic, palmitic, stearic, oleic, linoleic and linolenic. Trace amounts of lauric, myristoleic and palmitoleic acids were detected. Saturated acids ranged from 26.58 to 58.05%. Acid-digestible carbohydrates ranged from 11.82 to 40.70% of the green matter. Reducing and non-reducing soluble oligosaccharides also were determined. Crude protein ranged from 1.39 to 4.70% of the dry matter. Linear regression analyses were made, but no significant correlations were found. Some possible genetic relationships are proposed for certain cultivars.
id UFV_dabab55ff3617ebc58dbae2b87623074
oai_identifier_str oai:locus.ufv.br:123456789/24146
network_acronym_str UFV
network_name_str LOCUS Repositório Institucional da UFV
repository_id_str 2145
spelling Teles, F. F. F.Oliveira, J. S.Silveira, A. J.Batista, C. M.Stull, J. W.2019-03-26T17:59:39Z2019-03-26T17:59:39Z1985-041558-9331https://doi.org/10.1007/BF03028734http://www.locus.ufv.br/handle/123456789/24146Twenty cassava cultivars (Manihot esculenta Crantz) were analyzed for fatty acids, nonstructural carbohydrates and crude protein contents. The main constituent fatty acids were myristic, palmitic, stearic, oleic, linoleic and linolenic. Trace amounts of lauric, myristoleic and palmitoleic acids were detected. Saturated acids ranged from 26.58 to 58.05%. Acid-digestible carbohydrates ranged from 11.82 to 40.70% of the green matter. Reducing and non-reducing soluble oligosaccharides also were determined. Crude protein ranged from 1.39 to 4.70% of the dry matter. Linear regression analyses were made, but no significant correlations were found. Some possible genetic relationships are proposed for certain cultivars.engJournal of the American Oil Chemists’ SocietyVolume 62, Issue 4, Pages 706–708, April 1985American Oil Chemists’ Societyinfo:eu-repo/semantics/openAccessCrude ProteinCassavaPalmitoleic AcidNonstructural CarbohydrateRadiolysis ProductFatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf299092https://locus.ufv.br//bitstream/123456789/24146/1/artigo.pdff5aaf756d945751341defb736b0267ddMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/24146/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/241462019-03-26 15:16:03.756oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-03-26T18:16:03LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
title Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
spellingShingle Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
Teles, F. F. F.
Crude Protein
Cassava
Palmitoleic Acid
Nonstructural Carbohydrate
Radiolysis Product
title_short Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
title_full Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
title_fullStr Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
title_full_unstemmed Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
title_sort Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
author Teles, F. F. F.
author_facet Teles, F. F. F.
Oliveira, J. S.
Silveira, A. J.
Batista, C. M.
Stull, J. W.
author_role author
author2 Oliveira, J. S.
Silveira, A. J.
Batista, C. M.
Stull, J. W.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Teles, F. F. F.
Oliveira, J. S.
Silveira, A. J.
Batista, C. M.
Stull, J. W.
dc.subject.pt-BR.fl_str_mv Crude Protein
Cassava
Palmitoleic Acid
Nonstructural Carbohydrate
Radiolysis Product
topic Crude Protein
Cassava
Palmitoleic Acid
Nonstructural Carbohydrate
Radiolysis Product
description Twenty cassava cultivars (Manihot esculenta Crantz) were analyzed for fatty acids, nonstructural carbohydrates and crude protein contents. The main constituent fatty acids were myristic, palmitic, stearic, oleic, linoleic and linolenic. Trace amounts of lauric, myristoleic and palmitoleic acids were detected. Saturated acids ranged from 26.58 to 58.05%. Acid-digestible carbohydrates ranged from 11.82 to 40.70% of the green matter. Reducing and non-reducing soluble oligosaccharides also were determined. Crude protein ranged from 1.39 to 4.70% of the dry matter. Linear regression analyses were made, but no significant correlations were found. Some possible genetic relationships are proposed for certain cultivars.
publishDate 1985
dc.date.issued.fl_str_mv 1985-04
dc.date.accessioned.fl_str_mv 2019-03-26T17:59:39Z
dc.date.available.fl_str_mv 2019-03-26T17:59:39Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1007/BF03028734
http://www.locus.ufv.br/handle/123456789/24146
dc.identifier.issn.none.fl_str_mv 1558-9331
identifier_str_mv 1558-9331
url https://doi.org/10.1007/BF03028734
http://www.locus.ufv.br/handle/123456789/24146
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 62, Issue 4, Pages 706–708, April 1985
dc.rights.driver.fl_str_mv American Oil Chemists’ Society
info:eu-repo/semantics/openAccess
rights_invalid_str_mv American Oil Chemists’ Society
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Journal of the American Oil Chemists’ Society
publisher.none.fl_str_mv Journal of the American Oil Chemists’ Society
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
bitstream.url.fl_str_mv https://locus.ufv.br//bitstream/123456789/24146/1/artigo.pdf
https://locus.ufv.br//bitstream/123456789/24146/2/license.txt
bitstream.checksum.fl_str_mv f5aaf756d945751341defb736b0267dd
8a4605be74aa9ea9d79846c1fba20a33
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
_version_ 1801212861854253056

Registros relacionados