Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

Detalhes bibliográficos
Autor(a) principal: Wobeto,Carmen
Data de Publicação: 2006
Outros Autores: Corrêa,Angelita Duarte, Abreu,Celeste Maria Pato de, Santos,Custódio Donizete dos, Abreu,José Renato de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400024
Resumo: The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM). Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP), beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.
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spelling Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plantcassava leavescultivarmineralsvitamincrude proteinThe high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM). Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP), beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2006-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400024Food Science and Technology v.26 n.4 2006reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/S0101-20612006000400024info:eu-repo/semantics/openAccessWobeto,CarmenCorrêa,Angelita DuarteAbreu,Celeste Maria Pato deSantos,Custódio Donizete dosAbreu,José Renato deeng2007-04-16T00:00:00Zoai:scielo:S0101-20612006000400024Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2007-04-16T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
title Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
spellingShingle Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
Wobeto,Carmen
cassava leaves
cultivar
minerals
vitamin
crude protein
title_short Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
title_full Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
title_fullStr Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
title_full_unstemmed Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
title_sort Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
author Wobeto,Carmen
author_facet Wobeto,Carmen
Corrêa,Angelita Duarte
Abreu,Celeste Maria Pato de
Santos,Custódio Donizete dos
Abreu,José Renato de
author_role author
author2 Corrêa,Angelita Duarte
Abreu,Celeste Maria Pato de
Santos,Custódio Donizete dos
Abreu,José Renato de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Wobeto,Carmen
Corrêa,Angelita Duarte
Abreu,Celeste Maria Pato de
Santos,Custódio Donizete dos
Abreu,José Renato de
dc.subject.por.fl_str_mv cassava leaves
cultivar
minerals
vitamin
crude protein
topic cassava leaves
cultivar
minerals
vitamin
crude protein
description The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM). Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP), beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.
publishDate 2006
dc.date.none.fl_str_mv 2006-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400024
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000400024
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0101-20612006000400024
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.26 n.4 2006
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
instname_str Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron_str SBCTA
institution SBCTA
reponame_str Food Science and Technology (Campinas)
collection Food Science and Technology (Campinas)
repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
repository.mail.fl_str_mv ||revista@sbcta.org.br
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