Otimização da produção e propriedades tensoativas de biossurfactantes em meios à base de melaço e manipueira

• Autor(a) principal: Rossmann, Maike
• Data de Publicação: 2008
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/5304
• topic: Biossurfactante; Otimização da produção; Pseudomonas aeruginosa; Bacillus subtilis; Melaço; Manipueira; Biossurfactants; Production optimization; Pseudomonas aeruginosa; Bacillus subtilis; Molasses; Manipueira; CNPQ::CIENCIAS BIOLOGICAS::MICROBIOLOGIA::MICROBIOLOGIA APLICADA

The production of biossurfactants on an industrial scale is usually limited by the high cost of the media components for the microorganisms cultivation. The use of agroindustrial substrates as the basic culture mean for the production of these compounds has been suggested as an alternative to making the process. The objective was to study the production and the tensoatives properties of biossurfactants in culture medias based on manipueira and molasses by bacterial isolates previously identified as biossurfactants producer. The low values of surface tension and the high values of Critical Micellar Dilution (CMD) showed that three isolates, Pseudomonas aeruginosa LBBMA 88A, Bacillus subtilis LBBMA 155 and B. subtilis subsp. spizizenii LBBMA 283, stood out as the best among the ten selected for the study. The culture medias for each of the selected bacterial isolates and mixed cultures containing these same isolates was optimized using the Response Surface Methodology (RSM) through the Central Composite Rotational Design (CCRD). P. aeruginosa LBBMA 88A and the mixed culture composed by the three selected isolates were potentially the greater interest to the production of biossurfactant, since they were the only which the biossurfactants production was influenced only by the concentration of molasses and the only who reached values of DMC at least 10 times. The surfactant produced by P .aeruginosa LBBMA 88A formed emulsions considered stable with kerosene. Temperatures over 70°C and pH values of 4.0 reduced the viscosity of culture media destabilizing the emulsions formed between aqueous solutions of biossurfactants and kerosene. NaCl concentrations above 10 g L-1 altered the tensoative activity because of estabilization of the present.surfactant micelles. The media based on molasses and manipueira achieved satisfactory results for the production of surfactant by the tested isolates with desirable characteristics for environmental applications, particularly the stability in wide ranges of salinity, temperature and pH.