Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30213 https://doi.org/10.37496/rbz5120200186 |
Resumo: | The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted a completely randomized design with 5×4 factorial arrangement, with 20, 35, 50, 65, and 100% Tifton 85 hay and four additives, monensin (200 mg/kg DM), CNSLt (500 mg/kg DM), CHI (500 mg/kg DM), and CNSLt+CHI (500 mg/kg DM/each). Dry matter (DM) and organic matter (OM) digestibility showed a linear reduction according to forage levels. The highest DM digestibility was observed with CHI on cattle diets. Inclusion of CHI increased DM digestibility. The highest in vitro organic matter and crude protein (CP) digestibilities were observed for CNSLt+CHI. The in vitro dry matter digestibility increased linearly with concentrate in the diet. There was interaction of forage:concentrate ratio and the additives for neutral detergent fiber, acid detergent fiber and hemicellulose digestibility. Chitosan, CNSLt, and CNSLt+CHI promoted the lowest acetate:propionate ratio compared with monensin. Total gas production showed interaction of the forage:concentrate ratio and additives. Lag time was lowest with CNSLt+CHI. Chitosan and CNSLt can be considered alternative fermentation modulators to ionophores by improving nutrient digestibility and increasing ruminal propionate concentrations |
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Vieira, Elis Regina de QueirozGoes, Rafael Henrique de Tonissi e Buschinelli deDiaz, Tatiana GarciaOsmari, Milene PuntelSeno, Leonardo de OliveiraÍtavo, Luís Carlos VinhasGandra, Jefferson RodriguesAnschau, Douglas GabrielOliveira, Raquel Tenório deSilva, Nayara Gonçalves daJacaúna, Amanna Gonzaga2022-11-16T17:23:06Z2022-11-16T17:23:06Z2022-10-24Vieira, E. R. Q.; Goes, R. H. T. B.; Diaz, T. G.; Osmari, M. P.; Seno, L. O.; Ítavo, L. C. V.; Gandra, J. R.; Anschau, D. G.; Oliveira, R. T.; Silva, N. G. and Jacaúna, A. G. 2022. Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics. Revista Brasileira de Zootecnia 51:e20200186.1806-9290https://locus.ufv.br//handle/123456789/30213https://doi.org/10.37496/rbz5120200186The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted a completely randomized design with 5×4 factorial arrangement, with 20, 35, 50, 65, and 100% Tifton 85 hay and four additives, monensin (200 mg/kg DM), CNSLt (500 mg/kg DM), CHI (500 mg/kg DM), and CNSLt+CHI (500 mg/kg DM/each). Dry matter (DM) and organic matter (OM) digestibility showed a linear reduction according to forage levels. The highest DM digestibility was observed with CHI on cattle diets. Inclusion of CHI increased DM digestibility. The highest in vitro organic matter and crude protein (CP) digestibilities were observed for CNSLt+CHI. The in vitro dry matter digestibility increased linearly with concentrate in the diet. There was interaction of forage:concentrate ratio and the additives for neutral detergent fiber, acid detergent fiber and hemicellulose digestibility. Chitosan, CNSLt, and CNSLt+CHI promoted the lowest acetate:propionate ratio compared with monensin. Total gas production showed interaction of the forage:concentrate ratio and additives. Lag time was lowest with CNSLt+CHI. Chitosan and CNSLt can be considered alternative fermentation modulators to ionophores by improving nutrient digestibility and increasing ruminal propionate concentrationsengBrazilian Journal of Animal ScienceR. Bras. Zootec., 51:e20200186, 2022Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessgas productionnatural feed additivesrumen fermentationshort-chain fatty acidsChitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kineticsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-51-e20200186.pdf1806-9290-rbz-51-e20200186.pdfartigoapplication/pdf418169https://locus.ufv.br//bitstream/123456789/30213/1/1806-9290-rbz-51-e20200186.pdf4c9e40d9cac7a9a08b4f857fe69af623MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30213/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/302132022-11-16 14:23:06.904oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-11-16T17:23:06LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
title |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
spellingShingle |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics Vieira, Elis Regina de Queiroz gas production natural feed additives rumen fermentation short-chain fatty acids |
title_short |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
title_full |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
title_fullStr |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
title_full_unstemmed |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
title_sort |
Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics |
author |
Vieira, Elis Regina de Queiroz |
author_facet |
Vieira, Elis Regina de Queiroz Goes, Rafael Henrique de Tonissi e Buschinelli de Diaz, Tatiana Garcia Osmari, Milene Puntel Seno, Leonardo de Oliveira Ítavo, Luís Carlos Vinhas Gandra, Jefferson Rodrigues Anschau, Douglas Gabriel Oliveira, Raquel Tenório de Silva, Nayara Gonçalves da Jacaúna, Amanna Gonzaga |
author_role |
author |
author2 |
Goes, Rafael Henrique de Tonissi e Buschinelli de Diaz, Tatiana Garcia Osmari, Milene Puntel Seno, Leonardo de Oliveira Ítavo, Luís Carlos Vinhas Gandra, Jefferson Rodrigues Anschau, Douglas Gabriel Oliveira, Raquel Tenório de Silva, Nayara Gonçalves da Jacaúna, Amanna Gonzaga |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Vieira, Elis Regina de Queiroz Goes, Rafael Henrique de Tonissi e Buschinelli de Diaz, Tatiana Garcia Osmari, Milene Puntel Seno, Leonardo de Oliveira Ítavo, Luís Carlos Vinhas Gandra, Jefferson Rodrigues Anschau, Douglas Gabriel Oliveira, Raquel Tenório de Silva, Nayara Gonçalves da Jacaúna, Amanna Gonzaga |
dc.subject.eng.fl_str_mv |
gas production natural feed additives rumen fermentation short-chain fatty acids |
topic |
gas production natural feed additives rumen fermentation short-chain fatty acids |
description |
The objective was to evaluate the inclusion of chitosan (CHI) and technical cashew nut shell liquid (CNSLt) as natural feed additives in cattle diets on nutrient digestibility, ruminal fermentation, and in vitro gas production kinetics. We conducted a completely randomized design with 5×4 factorial arrangement, with 20, 35, 50, 65, and 100% Tifton 85 hay and four additives, monensin (200 mg/kg DM), CNSLt (500 mg/kg DM), CHI (500 mg/kg DM), and CNSLt+CHI (500 mg/kg DM/each). Dry matter (DM) and organic matter (OM) digestibility showed a linear reduction according to forage levels. The highest DM digestibility was observed with CHI on cattle diets. Inclusion of CHI increased DM digestibility. The highest in vitro organic matter and crude protein (CP) digestibilities were observed for CNSLt+CHI. The in vitro dry matter digestibility increased linearly with concentrate in the diet. There was interaction of forage:concentrate ratio and the additives for neutral detergent fiber, acid detergent fiber and hemicellulose digestibility. Chitosan, CNSLt, and CNSLt+CHI promoted the lowest acetate:propionate ratio compared with monensin. Total gas production showed interaction of the forage:concentrate ratio and additives. Lag time was lowest with CNSLt+CHI. Chitosan and CNSLt can be considered alternative fermentation modulators to ionophores by improving nutrient digestibility and increasing ruminal propionate concentrations |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-11-16T17:23:06Z |
dc.date.available.fl_str_mv |
2022-11-16T17:23:06Z |
dc.date.issued.fl_str_mv |
2022-10-24 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Vieira, E. R. Q.; Goes, R. H. T. B.; Diaz, T. G.; Osmari, M. P.; Seno, L. O.; Ítavo, L. C. V.; Gandra, J. R.; Anschau, D. G.; Oliveira, R. T.; Silva, N. G. and Jacaúna, A. G. 2022. Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics. Revista Brasileira de Zootecnia 51:e20200186. |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30213 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.37496/rbz5120200186 |
identifier_str_mv |
Vieira, E. R. Q.; Goes, R. H. T. B.; Diaz, T. G.; Osmari, M. P.; Seno, L. O.; Ítavo, L. C. V.; Gandra, J. R.; Anschau, D. G.; Oliveira, R. T.; Silva, N. G. and Jacaúna, A. G. 2022. Chitosan combined with technical cashew nut shell liquid improves in vitro ruminal parameters and gas production kinetics. Revista Brasileira de Zootecnia 51:e20200186. 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30213 https://doi.org/10.37496/rbz5120200186 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 51:e20200186, 2022 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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