Action of essential oils on sprouting of non - dormant potato tubers
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/1678-4324-2018180003 http://www.locus.ufv.br/handle/123456789/25484 |
Resumo: | The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth. |
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Action of essential oils on sprouting of non - dormant potato tubersSolanum tuberosumEugenolMentholBudsPeridermThe breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth.Brazilian Archives of Biology and Technology2019-05-24T13:10:44Z2019-05-24T13:10:44Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf16784324http://dx.doi.org/10.1590/1678-4324-2018180003http://www.locus.ufv.br/handle/123456789/25484engv. 61, e18180003, p. 01- 10, 2018Finger, Fernando LuizSantos, Mirelle Mayana de SousaAraujo, Fernanda FerreiraLima, Paula Cristina CarvalhoCosta, Lucas Cavalcante daFrança, Christiane de Fatima MartinsQueiroz, Matheus da Costainfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:37:27Zoai:locus.ufv.br:123456789/25484Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:37:27LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Action of essential oils on sprouting of non - dormant potato tubers |
title |
Action of essential oils on sprouting of non - dormant potato tubers |
spellingShingle |
Action of essential oils on sprouting of non - dormant potato tubers Finger, Fernando Luiz Solanum tuberosum Eugenol Menthol Buds Periderm |
title_short |
Action of essential oils on sprouting of non - dormant potato tubers |
title_full |
Action of essential oils on sprouting of non - dormant potato tubers |
title_fullStr |
Action of essential oils on sprouting of non - dormant potato tubers |
title_full_unstemmed |
Action of essential oils on sprouting of non - dormant potato tubers |
title_sort |
Action of essential oils on sprouting of non - dormant potato tubers |
author |
Finger, Fernando Luiz |
author_facet |
Finger, Fernando Luiz Santos, Mirelle Mayana de Sousa Araujo, Fernanda Ferreira Lima, Paula Cristina Carvalho Costa, Lucas Cavalcante da França, Christiane de Fatima Martins Queiroz, Matheus da Costa |
author_role |
author |
author2 |
Santos, Mirelle Mayana de Sousa Araujo, Fernanda Ferreira Lima, Paula Cristina Carvalho Costa, Lucas Cavalcante da França, Christiane de Fatima Martins Queiroz, Matheus da Costa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Finger, Fernando Luiz Santos, Mirelle Mayana de Sousa Araujo, Fernanda Ferreira Lima, Paula Cristina Carvalho Costa, Lucas Cavalcante da França, Christiane de Fatima Martins Queiroz, Matheus da Costa |
dc.subject.por.fl_str_mv |
Solanum tuberosum Eugenol Menthol Buds Periderm |
topic |
Solanum tuberosum Eugenol Menthol Buds Periderm |
description |
The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2019-05-24T13:10:44Z 2019-05-24T13:10:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
16784324 http://dx.doi.org/10.1590/1678-4324-2018180003 http://www.locus.ufv.br/handle/123456789/25484 |
identifier_str_mv |
16784324 |
url |
http://dx.doi.org/10.1590/1678-4324-2018180003 http://www.locus.ufv.br/handle/123456789/25484 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 61, e18180003, p. 01- 10, 2018 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Archives of Biology and Technology |
publisher.none.fl_str_mv |
Brazilian Archives of Biology and Technology |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1817560030215405568 |