Action of essential oils on sprouting of non - dormant potato tubers

Detalhes bibliográficos
Autor(a) principal: Finger, Fernando Luiz
Data de Publicação: 2018
Outros Autores: Santos, Mirelle Mayana de Sousa, Araujo, Fernanda Ferreira, Lima, Paula Cristina Carvalho, Costa, Lucas Cavalcante da, França, Christiane de Fatima Martins, Queiroz, Matheus da Costa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/1678-4324-2018180003
http://www.locus.ufv.br/handle/123456789/25484
Resumo: The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth.
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spelling Action of essential oils on sprouting of non - dormant potato tubersSolanum tuberosumEugenolMentholBudsPeridermThe breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth.Brazilian Archives of Biology and Technology2019-05-24T13:10:44Z2019-05-24T13:10:44Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf16784324http://dx.doi.org/10.1590/1678-4324-2018180003http://www.locus.ufv.br/handle/123456789/25484engv. 61, e18180003, p. 01- 10, 2018Finger, Fernando LuizSantos, Mirelle Mayana de SousaAraujo, Fernanda FerreiraLima, Paula Cristina CarvalhoCosta, Lucas Cavalcante daFrança, Christiane de Fatima MartinsQueiroz, Matheus da Costainfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:37:27Zoai:locus.ufv.br:123456789/25484Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:37:27LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Action of essential oils on sprouting of non - dormant potato tubers
title Action of essential oils on sprouting of non - dormant potato tubers
spellingShingle Action of essential oils on sprouting of non - dormant potato tubers
Finger, Fernando Luiz
Solanum tuberosum
Eugenol
Menthol
Buds
Periderm
title_short Action of essential oils on sprouting of non - dormant potato tubers
title_full Action of essential oils on sprouting of non - dormant potato tubers
title_fullStr Action of essential oils on sprouting of non - dormant potato tubers
title_full_unstemmed Action of essential oils on sprouting of non - dormant potato tubers
title_sort Action of essential oils on sprouting of non - dormant potato tubers
author Finger, Fernando Luiz
author_facet Finger, Fernando Luiz
Santos, Mirelle Mayana de Sousa
Araujo, Fernanda Ferreira
Lima, Paula Cristina Carvalho
Costa, Lucas Cavalcante da
França, Christiane de Fatima Martins
Queiroz, Matheus da Costa
author_role author
author2 Santos, Mirelle Mayana de Sousa
Araujo, Fernanda Ferreira
Lima, Paula Cristina Carvalho
Costa, Lucas Cavalcante da
França, Christiane de Fatima Martins
Queiroz, Matheus da Costa
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Finger, Fernando Luiz
Santos, Mirelle Mayana de Sousa
Araujo, Fernanda Ferreira
Lima, Paula Cristina Carvalho
Costa, Lucas Cavalcante da
França, Christiane de Fatima Martins
Queiroz, Matheus da Costa
dc.subject.por.fl_str_mv Solanum tuberosum
Eugenol
Menthol
Buds
Periderm
topic Solanum tuberosum
Eugenol
Menthol
Buds
Periderm
description The breakdown of dormancy and early sprouting is one of the main causes of losses of stored potatoes. Sprouting control becomes important especially when tubers are submitted to long-term storage for further processing by the potato industry. The objective of this work is to evaluate the effect of organic sprout inhibitors, eugenol and menthol essential oils, on the suppression of growth on non-dormant ‘Asterix’ tubers stored at 8 °C. Administration of eugenol and menthol essential oils reduced the number and the length of sprouts during cold storage up to fifty days. Nevertheless, the essential oils stimulated the break of bud apical dominance, stimulating auxiliary buds growth. The effect of the oils was restricted to inducing necrosis of superficial sprout cells without any apparent effect on the skin periderm structure. Repeated applications of oils are necessary to prolong the inhibitory effects of the essential oils on sprouts growth.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-05-24T13:10:44Z
2019-05-24T13:10:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 16784324
http://dx.doi.org/10.1590/1678-4324-2018180003
http://www.locus.ufv.br/handle/123456789/25484
identifier_str_mv 16784324
url http://dx.doi.org/10.1590/1678-4324-2018180003
http://www.locus.ufv.br/handle/123456789/25484
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 61, e18180003, p. 01- 10, 2018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Brazilian Archives of Biology and Technology
publisher.none.fl_str_mv Brazilian Archives of Biology and Technology
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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