Competitividade internacional, produtividade e padrão distributivo na cadeia produtiva da carne bovina

• Autor(a) principal: Franchini, Alinne Alvim
• Data de Publicação: 2006
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: http://locus.ufv.br/handle/123456789/151
• topic: Carne bovina; Indústria; Comercialização; Concorrência; Brasil; Beef cattle; Industry; Marketing; Competitivity; Brazil; CNPQ::CIENCIAS SOCIAIS APLICADAS::ECONOMIA::ECONOMIA INTERNACIONAL

The early 1990s in Brazil may be defined as the initial market opening landmark and as a reference for the construction of a new competitive environment characterized by deep and successive transformations of the Brazilian economy dynamics and structure. In view of this new scenario, various national productive segments underwent a process of productive and organizational restructuring, leading to productivity and competitivity gains. Thus, the overall objective of this study is to evaluate international competitivity of the production of post 1990 in natura and industrialized beef cattle, emphasizing the competitivity determinants and their impacts on the functional distribution of the sector income, i.e., the distributive effects of the competitivity and productivity gains. Thus, a description is made of the beef cattle scenarios at two disaggregating levels (domestic and national levels, followed by the use of indicators such as: Revealed Comparative Advantage, Constant Market Share, Self-Supply Rate, Intra-industry Trade, Labor Productivity and Labor Relative Unit Cost. Competitivity is measured based on the evolution of production costs, profitability and remuneration as well as by comparing the gains obtained from productivity and competitivity increase based on the disaggregated analysis of the variables composing each one of these indicators.