FOOD HERITAGE OF THE TRADITIONAL PEOPLE OF THE CERRADO: : Ensaios sobre instrumentos, insumos, sabores e saberes da cozinha cerratense

• Autor(a) principal: Andrade, Thamyris Carvalho
• Data de Publicação: 2023
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Cenário
• Texto Completo: https://periodicos.unb.br/index.php/revistacenario/article/view/38911
• topic: Cerrado, Povos do Cerrado; Culinária tradicional; Conhecimento tradicional; Etnografia.; Cerrado Pueblo del Cerrado; Cocina tradicional; Conocimiento tradicional; Etnografía.; Brazilian savanna, Brazilian savanna peoples; Traditional cuisine; Traditional knowledge; Ethnography.

This scientific paper proposes a discussionon about the traditional knowledge associated with the food of the peoples of the savanna, as well as the uses of native fruits in their culinary preparations. The results come from research and experience (2017-2021) within the GOsTO research and extension project – a handful of cassava and a lot of Cerrado - within the ambit of the Federal University of Tocantins and also results of observation as a native citizen of the savanna biome. From ethnography it was possible to think and dialogue about the traditional knowledge of peoples in food production, in the construction of memories and in the conservation of the savanna biome. The result of this essay are elements that are added to the dialogue for an appreciation and perpetuation of the food of the peoples of the savanna.