Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?

Detalhes bibliográficos
Autor(a) principal: Monteiro, Jordanna Santos
Data de Publicação: 2023
Outros Autores: Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Araújo, Wilma Maria Coelho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio2.unb.br/jspui/handle/10482/47606
https://doi.org/10.3390/foods12203824
https://orcid.org/0000-0003-2590-5028
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0003-0370-3089
https://orcid.org/0000-0001-5549-3568
Resumo: The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origin, perishability, nutrient source, processing, food group, and formulation. This paper aimed to compare the convergence points for food classification according to the FBDG and FST. This study was carried out in two phases. The first step was identifying the Food-Based Dietary Guidelines (FBDG). For each of the FBDG, food items were grouped as fruits, vegetables, cereals, sugars, fat and oils, legumes, foods from animals, dairy products, and others. The second step aimed to identify and describe the different food classification systems. The search was performed on PubMed®, Science Direct, and Web of Science and websites of international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the Codex Alimentarius. Our results show that the points of convergence between the classifications were the classification in terms of origin (animal and vegetable), nutrient sources, and food groups. However, inconsistencies were observed for the distribution of food items in each group in the 98 surveyed FBDG. As for nature, there was a convergence for in natura, minimally processed, and processed foods. However, the criteria adopted for minimally processed and processed foods described in the FBDG differ from those considered by the FST. FST also does not recognize the classification of foods concerning the level of processing.
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spelling Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?AlimentosDiretrizes dietéticas baseadas nos alimentosCiência e tecnologiaThe World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origin, perishability, nutrient source, processing, food group, and formulation. This paper aimed to compare the convergence points for food classification according to the FBDG and FST. This study was carried out in two phases. The first step was identifying the Food-Based Dietary Guidelines (FBDG). For each of the FBDG, food items were grouped as fruits, vegetables, cereals, sugars, fat and oils, legumes, foods from animals, dairy products, and others. The second step aimed to identify and describe the different food classification systems. The search was performed on PubMed®, Science Direct, and Web of Science and websites of international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the Codex Alimentarius. Our results show that the points of convergence between the classifications were the classification in terms of origin (animal and vegetable), nutrient sources, and food groups. However, inconsistencies were observed for the distribution of food items in each group in the 98 surveyed FBDG. As for nature, there was a convergence for in natura, minimally processed, and processed foods. However, the criteria adopted for minimally processed and processed foods described in the FBDG differ from those considered by the FST. FST also does not recognize the classification of foods concerning the level of processing.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)Programa de Pós-Graduação em Nutrição HumanaMDPIUniversity of Brasília, School of Health Sciences, Department of NutritionUniversity of Brasília, School of Health Sciences, Department of NutritionUniversity of Brasília, School of Health Sciences, Department of NutritionUniversity of Brasília, School of Health Sciences, Department of NutritionMonteiro, Jordanna SantosBotelho, Raquel Braz AssunçãoZandonadi, Renata PuppinAraújo, Wilma Maria Coelho2024-01-31T10:47:37Z2024-01-31T10:47:37Z2023-10-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMONTEIRO, Jordanna Santos et al. Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?. Foods, [S. l.], v. 12, n. 20, 3824, 2023. DOI: https://doi.org/10.3390/foods12203824. Disponível em: https://www.mdpi.com/2304-8158/12/20/3824. Acesso em: 31 jan. 2024.http://repositorio2.unb.br/jspui/handle/10482/47606https://doi.org/10.3390/foods12203824https://orcid.org/0000-0003-2590-5028https://orcid.org/0000-0002-0369-287Xhttps://orcid.org/0000-0003-0370-3089https://orcid.org/0000-0001-5549-3568eng(CC BY) Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2024-01-31T14:59:32Zoai:repositorio.unb.br:10482/47606Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2024-01-31T14:59:32Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
title Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
spellingShingle Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
Monteiro, Jordanna Santos
Alimentos
Diretrizes dietéticas baseadas nos alimentos
Ciência e tecnologia
title_short Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
title_full Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
title_fullStr Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
title_full_unstemmed Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
title_sort Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?
author Monteiro, Jordanna Santos
author_facet Monteiro, Jordanna Santos
Botelho, Raquel Braz Assunção
Zandonadi, Renata Puppin
Araújo, Wilma Maria Coelho
author_role author
author2 Botelho, Raquel Braz Assunção
Zandonadi, Renata Puppin
Araújo, Wilma Maria Coelho
author2_role author
author
author
dc.contributor.none.fl_str_mv University of Brasília, School of Health Sciences, Department of Nutrition
University of Brasília, School of Health Sciences, Department of Nutrition
University of Brasília, School of Health Sciences, Department of Nutrition
University of Brasília, School of Health Sciences, Department of Nutrition
dc.contributor.author.fl_str_mv Monteiro, Jordanna Santos
Botelho, Raquel Braz Assunção
Zandonadi, Renata Puppin
Araújo, Wilma Maria Coelho
dc.subject.por.fl_str_mv Alimentos
Diretrizes dietéticas baseadas nos alimentos
Ciência e tecnologia
topic Alimentos
Diretrizes dietéticas baseadas nos alimentos
Ciência e tecnologia
description The World Health Organization (WHO) proposed the dietary guidelines presented as the Food-based Dietary Guidelines (FBDG). The FBDG classify foods according to their origin, nature, nutrient source, food group, and processing level. Food science and technology (FST) ranks food according to its origin, perishability, nutrient source, processing, food group, and formulation. This paper aimed to compare the convergence points for food classification according to the FBDG and FST. This study was carried out in two phases. The first step was identifying the Food-Based Dietary Guidelines (FBDG). For each of the FBDG, food items were grouped as fruits, vegetables, cereals, sugars, fat and oils, legumes, foods from animals, dairy products, and others. The second step aimed to identify and describe the different food classification systems. The search was performed on PubMed®, Science Direct, and Web of Science and websites of international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the Codex Alimentarius. Our results show that the points of convergence between the classifications were the classification in terms of origin (animal and vegetable), nutrient sources, and food groups. However, inconsistencies were observed for the distribution of food items in each group in the 98 surveyed FBDG. As for nature, there was a convergence for in natura, minimally processed, and processed foods. However, the criteria adopted for minimally processed and processed foods described in the FBDG differ from those considered by the FST. FST also does not recognize the classification of foods concerning the level of processing.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-18
2024-01-31T10:47:37Z
2024-01-31T10:47:37Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MONTEIRO, Jordanna Santos et al. Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?. Foods, [S. l.], v. 12, n. 20, 3824, 2023. DOI: https://doi.org/10.3390/foods12203824. Disponível em: https://www.mdpi.com/2304-8158/12/20/3824. Acesso em: 31 jan. 2024.
http://repositorio2.unb.br/jspui/handle/10482/47606
https://doi.org/10.3390/foods12203824
https://orcid.org/0000-0003-2590-5028
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0003-0370-3089
https://orcid.org/0000-0001-5549-3568
identifier_str_mv MONTEIRO, Jordanna Santos et al. Is there a convergence between the food classification adopted by food-based dietary guidelines and food science and technology?. Foods, [S. l.], v. 12, n. 20, 3824, 2023. DOI: https://doi.org/10.3390/foods12203824. Disponível em: https://www.mdpi.com/2304-8158/12/20/3824. Acesso em: 31 jan. 2024.
url http://repositorio2.unb.br/jspui/handle/10482/47606
https://doi.org/10.3390/foods12203824
https://orcid.org/0000-0003-2590-5028
https://orcid.org/0000-0002-0369-287X
https://orcid.org/0000-0003-0370-3089
https://orcid.org/0000-0001-5549-3568
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
instname_str Universidade de Brasília (UnB)
instacron_str UNB
institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
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