A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes

Detalhes bibliográficos
Autor(a) principal: Zaini, Nurul Aqilah Mohd
Data de Publicação: 2023
Outros Autores: Azizan, Nur Asyiqin Zahia, Rahim, Muhamad Hafiz Abd, Jamaludin, Adi Ainurzaman, Raposo, António, Raseetha, Siva, Zandonadi, Renata Puppin, BinMowyna, Mona N., Raheem, Dele, Lho, Linda Heejung, Han, Heesup, Wan-Mohtar, Wan Abd Al Qadr Imad
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio2.unb.br/jspui/handle/10482/46721
https://doi.org/10.3389/fpubh.2023.1175509
Resumo: Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.
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spelling A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastesEconomia circularAlimentosCogumeloAmendoimSojaFomeNumerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)FrontiersUniversiti Kebangsaan Malaysia, Faculty of Science and Technology, Department of Food SciencesUniversiti Malaya, Faculty of Science, Institute of Biological Sciences, Functional Omics and Bioprocess Development LaboratoryUniversiti Putra Malaysia, Faculty of Food Science and TechnologyUniversiti Malaya, Faculty of Science, Institute of Biological Sciences, Environmental Management ProgrammeUniversidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies)Universiti Teknologi MARA, Faculty of Applied Sciences, Shah Alam, Selangor, MalaysiaUniversity of Brasília, Faculty of Health Sciences, Department of NutritionShaqra University, College of Applied Medical SciencesUniversity of Lapland, Northern Institute for Environmental and Minority Law (NIEM), Arctic CentreCheongju University, Division of Tourism and Hotel Management, College of BusinessSejong University, College of Hospitality and Tourism ManagementZaini, Nurul Aqilah MohdAzizan, Nur Asyiqin ZahiaRahim, Muhamad Hafiz AbdJamaludin, Adi AinurzamanRaposo, AntónioRaseetha, SivaZandonadi, Renata PuppinBinMowyna, Mona N.Raheem, DeleLho, Linda HeejungHan, HeesupWan-Mohtar, Wan Abd Al Qadr Imad2023-10-24T12:37:28Z2023-10-24T12:37:28Z2023-05info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfZAINI, Nurul Aqilah Mohd et al. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, v. 11, 2023. DOI: https://doi.org/10.3389/fpubh.2023.1175509. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1175509/full. Acesso em: 24 out. 2023.http://repositorio2.unb.br/jspui/handle/10482/46721https://doi.org/10.3389/fpubh.2023.1175509engCOPYRIGHT © 2023 Mohd Zaini, Azizan, Abd Rahim, Jamaludin, Raposo, Raseetha, Zandonadi, BinMowyna, Raheem, Lho, Han and Wan-Mohtar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2023-10-24T12:37:28Zoai:repositorio.unb.br:10482/46721Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-10-24T12:37:28Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
title A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
spellingShingle A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Zaini, Nurul Aqilah Mohd
Economia circular
Alimentos
Cogumelo
Amendoim
Soja
Fome
title_short A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
title_full A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
title_fullStr A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
title_full_unstemmed A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
title_sort A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
author Zaini, Nurul Aqilah Mohd
author_facet Zaini, Nurul Aqilah Mohd
Azizan, Nur Asyiqin Zahia
Rahim, Muhamad Hafiz Abd
Jamaludin, Adi Ainurzaman
Raposo, António
Raseetha, Siva
Zandonadi, Renata Puppin
BinMowyna, Mona N.
Raheem, Dele
Lho, Linda Heejung
Han, Heesup
Wan-Mohtar, Wan Abd Al Qadr Imad
author_role author
author2 Azizan, Nur Asyiqin Zahia
Rahim, Muhamad Hafiz Abd
Jamaludin, Adi Ainurzaman
Raposo, António
Raseetha, Siva
Zandonadi, Renata Puppin
BinMowyna, Mona N.
Raheem, Dele
Lho, Linda Heejung
Han, Heesup
Wan-Mohtar, Wan Abd Al Qadr Imad
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universiti Kebangsaan Malaysia, Faculty of Science and Technology, Department of Food Sciences
Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Functional Omics and Bioprocess Development Laboratory
Universiti Putra Malaysia, Faculty of Food Science and Technology
Universiti Malaya, Faculty of Science, Institute of Biological Sciences, Environmental Management Programme
Universidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies)
Universiti Teknologi MARA, Faculty of Applied Sciences, Shah Alam, Selangor, Malaysia
University of Brasília, Faculty of Health Sciences, Department of Nutrition
Shaqra University, College of Applied Medical Sciences
University of Lapland, Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre
Cheongju University, Division of Tourism and Hotel Management, College of Business
Sejong University, College of Hospitality and Tourism Management
dc.contributor.author.fl_str_mv Zaini, Nurul Aqilah Mohd
Azizan, Nur Asyiqin Zahia
Rahim, Muhamad Hafiz Abd
Jamaludin, Adi Ainurzaman
Raposo, António
Raseetha, Siva
Zandonadi, Renata Puppin
BinMowyna, Mona N.
Raheem, Dele
Lho, Linda Heejung
Han, Heesup
Wan-Mohtar, Wan Abd Al Qadr Imad
dc.subject.por.fl_str_mv Economia circular
Alimentos
Cogumelo
Amendoim
Soja
Fome
topic Economia circular
Alimentos
Cogumelo
Amendoim
Soja
Fome
description Numerous generations have been affected by hunger, which still affects hundreds of millions of people worldwide. The hunger crisis is worsening although many efforts have been made to minimize it. Besides that, food waste is one of the critical problems faced by most countries worldwide. It has disrupted the food chain system due to inefficient waste management, while negatively impacting the environment. The majority of the waste is from the food production process, resulting in a net zero production for food manufacturers while also harnessing its potential. Most food production wastes are high in nutritional and functional values, yet most of them end up as low-cost animal feed and plant fertilizers. This review identified key emerging wastes from the production line of mushroom, peanut, and soybean (MPS). These wastes (MPS) provide a new source for food conversion due to their high nutritional content, which contributes to a circular economy in the post-pandemic era and ensures food security. In order to achieve carbon neutrality and effective waste management for the production of alternative foods, biotechnological processes such as digestive, fermentative, and enzymatic conversions are essential. The article provides a narrative action on the critical potential application and challenges of MPS as future foods in the battle against hunger.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-24T12:37:28Z
2023-10-24T12:37:28Z
2023-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv ZAINI, Nurul Aqilah Mohd et al. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, v. 11, 2023. DOI: https://doi.org/10.3389/fpubh.2023.1175509. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1175509/full. Acesso em: 24 out. 2023.
http://repositorio2.unb.br/jspui/handle/10482/46721
https://doi.org/10.3389/fpubh.2023.1175509
identifier_str_mv ZAINI, Nurul Aqilah Mohd et al. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, v. 11, 2023. DOI: https://doi.org/10.3389/fpubh.2023.1175509. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1175509/full. Acesso em: 24 out. 2023.
url http://repositorio2.unb.br/jspui/handle/10482/46721
https://doi.org/10.3389/fpubh.2023.1175509
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers
publisher.none.fl_str_mv Frontiers
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
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institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
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