Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study

Detalhes bibliográficos
Autor(a) principal: Miranda-Vilela, Ana Luisa
Data de Publicação: 2016
Outros Autores: Ribeiro, Ieler Ferreira, Grisolia, Cesar Koppe
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio.unb.br/handle/10482/30339
http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299
Resumo: Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations.
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spelling Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after studySuplementaçãoÓleos vegetaisIndicadoresPolimorfismo (Genética)Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations.Sociedade Brasileira de Genética2017-12-07T05:18:43Z2017-12-07T05:18:43Z2016-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299.http://repositorio.unb.br/handle/10482/30339http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299Genetics and Molecular Biology - This is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited (CC BY 4.0). Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso. Acesso em: 21 dez. 2017.info:eu-repo/semantics/openAccessMiranda-Vilela, Ana LuisaRibeiro, Ieler FerreiraGrisolia, Cesar Koppeengreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2023-05-24T23:47:02Zoai:repositorio.unb.br:10482/30339Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-05-24T23:47:02Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
title Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
spellingShingle Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
Miranda-Vilela, Ana Luisa
Suplementação
Óleos vegetais
Indicadores
Polimorfismo (Genética)
title_short Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
title_full Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
title_fullStr Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
title_full_unstemmed Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
title_sort Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
author Miranda-Vilela, Ana Luisa
author_facet Miranda-Vilela, Ana Luisa
Ribeiro, Ieler Ferreira
Grisolia, Cesar Koppe
author_role author
author2 Ribeiro, Ieler Ferreira
Grisolia, Cesar Koppe
author2_role author
author
dc.contributor.author.fl_str_mv Miranda-Vilela, Ana Luisa
Ribeiro, Ieler Ferreira
Grisolia, Cesar Koppe
dc.subject.por.fl_str_mv Suplementação
Óleos vegetais
Indicadores
Polimorfismo (Genética)
topic Suplementação
Óleos vegetais
Indicadores
Polimorfismo (Genética)
description Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations.
publishDate 2016
dc.date.none.fl_str_mv 2016-10
2017-12-07T05:18:43Z
2017-12-07T05:18:43Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299.
http://repositorio.unb.br/handle/10482/30339
http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299
identifier_str_mv MIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299.
url http://repositorio.unb.br/handle/10482/30339
http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sociedade Brasileira de Genética
publisher.none.fl_str_mv Sociedade Brasileira de Genética
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
instname_str Universidade de Brasília (UnB)
instacron_str UNB
institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
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