Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UnB |
Texto Completo: | http://repositorio.unb.br/handle/10482/30339 http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299 |
Resumo: | Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations. |
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Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after studySuplementaçãoÓleos vegetaisIndicadoresPolimorfismo (Genética)Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations.Sociedade Brasileira de Genética2017-12-07T05:18:43Z2017-12-07T05:18:43Z2016-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299.http://repositorio.unb.br/handle/10482/30339http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299Genetics and Molecular Biology - This is an open-access article distributed under the terms of the Creative Commons Attribution License (type CC-BY), which permits unrestricted use, distribution and reproduction in any medium, provided the original article is properly cited (CC BY 4.0). Fonte: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso. Acesso em: 21 dez. 2017.info:eu-repo/semantics/openAccessMiranda-Vilela, Ana LuisaRibeiro, Ieler FerreiraGrisolia, Cesar Koppeengreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2023-05-24T23:47:02Zoai:repositorio.unb.br:10482/30339Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-05-24T23:47:02Repositório Institucional da UnB - Universidade de Brasília (UnB)false |
dc.title.none.fl_str_mv |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
title |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
spellingShingle |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study Miranda-Vilela, Ana Luisa Suplementação Óleos vegetais Indicadores Polimorfismo (Genética) |
title_short |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
title_full |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
title_fullStr |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
title_full_unstemmed |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
title_sort |
Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil : a before-after study |
author |
Miranda-Vilela, Ana Luisa |
author_facet |
Miranda-Vilela, Ana Luisa Ribeiro, Ieler Ferreira Grisolia, Cesar Koppe |
author_role |
author |
author2 |
Ribeiro, Ieler Ferreira Grisolia, Cesar Koppe |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Miranda-Vilela, Ana Luisa Ribeiro, Ieler Ferreira Grisolia, Cesar Koppe |
dc.subject.por.fl_str_mv |
Suplementação Óleos vegetais Indicadores Polimorfismo (Genética) |
topic |
Suplementação Óleos vegetais Indicadores Polimorfismo (Genética) |
description |
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage. In this context, polymorphisms in the interleukin (IL)-6 gene should be investigated better because they can influence performance, at least in exercise that generates oxidative stress and leads to muscular injuries with consequent inflammation. In this work, we investigated the influence of IL-6 –174 G/C polymorphism on tissue damage and inflammation markers, lipid peroxidation, hemogram and lipid profile of runners before and after ingestion of 400 mg of pequi oil in capsules supplied daily for 14 consecutive days. The IL-6 genotypes were associated with significant differences in lipid peroxidation, with the CC mutant having lower values. There were also significant differences among these genotypes in the response to supplementation with pequi oil, exercise-induced damage and C-reactive protein (CRP) levels. The best protection against damage was observed with the heterozygous genotype. Although the CC genotype showed an increase in CRP levels after supplementation, the lack of a positive correlation between triglycerides and high-sensitivity CRP in this mutant genotype after supplementation indicated a protective effect of pequi. These findings deserve further investigation, particularly with regard to the quantification of circulating IL-6 concentrations. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10 2017-12-07T05:18:43Z 2017-12-07T05:18:43Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
MIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299. http://repositorio.unb.br/handle/10482/30339 http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299 |
identifier_str_mv |
MIRANDA-VILELA, Ana Luisa; RIBEIRO, Ieler Ferreira; GRISOLIA, Cesar Koppe. Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study. Genetics and Molecular Biology, Ribeirão Preto, v. 39, n. 4, p. 554-566, out./dez. 2016. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572016000400554&lng=en&nrm=iso>. Acesso em: 21 dez. 2017. Epub Oct 10, 2016. doi: http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299. |
url |
http://repositorio.unb.br/handle/10482/30339 http://dx.doi.org/10.1590/1678-4685-gmb-2015-0299 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Genética |
publisher.none.fl_str_mv |
Sociedade Brasileira de Genética |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UnB instname:Universidade de Brasília (UnB) instacron:UNB |
instname_str |
Universidade de Brasília (UnB) |
instacron_str |
UNB |
institution |
UNB |
reponame_str |
Repositório Institucional da UnB |
collection |
Repositório Institucional da UnB |
repository.name.fl_str_mv |
Repositório Institucional da UnB - Universidade de Brasília (UnB) |
repository.mail.fl_str_mv |
repositorio@unb.br |
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1814508234358128640 |