Brief considerations on local food, terroir, geographical indications and gastronomic tourism

Detalhes bibliográficos
Autor(a) principal: Coelho-Costa, Ewerton Reubens
Data de Publicação: 2019
Tipo de documento: Artigo
Idioma: por
Título da fonte: DRd - Desenvolvimento Regional em debate
Texto Completo: http://www.periodicos.unc.br/index.php/drd/article/view/2497
Resumo: The article presents terroir as a fundamental element for the emergence of special agrifood products, such as geographical indications. Here, the link between local food, terroir, geographical indications (GIs) and gastronomic tourism is presented, as well as identifying the types of geographical indications that exist in Brazil. It is an exploratory research based on literature review. Among the research findings, the communication power of food and beverages is noted; that terroir must be understood as a broad word-notion in order to have no meaning reduced to territory; whereas there are currently 74 registered geographical indications in Brazil, 65 domestic and 9 foreign, which are divided into Indication of Origin (IP) and Denomination of Origin (DO); and what tourism activity, especially for gastronomic tourism, can use the terroir products, such as geographical indications, for development, and creation of various products for gastronomic tourism, which emphasize in culture and identity from food and beverages. Keywords: Local Food. Terroir. Geographical Indications. Gastronomic Tourism. Agrifood Goods.
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spelling Brief considerations on local food, terroir, geographical indications and gastronomic tourismBreves considerações sobre comida local, terroir, indicações geográficas e turismo gastronômicoThe article presents terroir as a fundamental element for the emergence of special agrifood products, such as geographical indications. Here, the link between local food, terroir, geographical indications (GIs) and gastronomic tourism is presented, as well as identifying the types of geographical indications that exist in Brazil. It is an exploratory research based on literature review. Among the research findings, the communication power of food and beverages is noted; that terroir must be understood as a broad word-notion in order to have no meaning reduced to territory; whereas there are currently 74 registered geographical indications in Brazil, 65 domestic and 9 foreign, which are divided into Indication of Origin (IP) and Denomination of Origin (DO); and what tourism activity, especially for gastronomic tourism, can use the terroir products, such as geographical indications, for development, and creation of various products for gastronomic tourism, which emphasize in culture and identity from food and beverages. Keywords: Local Food. Terroir. Geographical Indications. Gastronomic Tourism. Agrifood Goods.O artigo apresenta o terroir como elemento fundamental para o aparecimento de produtos agroalimentares especiais, como as indicações geográficas. Aqui, apresenta-se a ligação entre comida local, terroir, indicações geográficas (IGs) e turismo gastronômico, além de identificar os tipos de IGs existentes no Brasil. Trata-se de uma pesquisa exploratória baseada em revisão da literatura. Dentre os achados da pesquisa, observa-se o poder de comunicação de alimentos e bebidas; que o terroir precisa ser entendido enquanto palavra-noção ampla para não ter sentido reduzido a território; que atualmente existem, no Brasil, 74 indicações geográficas registradas: 65 nacionais e 9 estrangeiras, que se dividem em Indicação de Procedência (IP) e Denominação de Origem (DO); e que a atividade turística, sobretudo pelo turismo gastronômico pode se utilizar dos produtos de terroir, como as indicações geográficas, para gerar desenvolvimento, criando diversos produtos para o turismo gastronômico, que ressaltam cultura e identidade a partir de alimentos e bebidas. Palavras-Chaves: Comida Local. Terroir. Indicação Geográfica. Turismo Gastronômico. Bens Agroalimentares.Universidade do Contestado (UnC)2019-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.unc.br/index.php/drd/article/view/249710.24302/drd.v9iEd. esp. 2.2497DRd - Desenvolvimento Regional em debate; v. 9 n. Ed. esp. 2 (2019): Dossiê temático: Indicação Geográfica no Brasil e denominações afins em outros países; 262-2932237-902910.24302/drd.v9iEd. esp. 2reponame:DRd - Desenvolvimento Regional em debateinstname:Universidade do Contestadoinstacron:UNCporhttp://www.periodicos.unc.br/index.php/drd/article/view/2497/1251Copyright (c) 2019 DRd - Desenvolvimento Regional em debateinfo:eu-repo/semantics/openAccessCoelho-Costa, Ewerton Reubens2020-05-09T16:12:17Zhttp://www.periodicos.unc.br/index.php/drd/oai2237-90292237-9029opendoar:null2020-05-09 16:12:19.24DRd - Desenvolvimento Regional em debate - Universidade do Contestadofalse
dc.title.none.fl_str_mv Brief considerations on local food, terroir, geographical indications and gastronomic tourism
Breves considerações sobre comida local, terroir, indicações geográficas e turismo gastronômico
title Brief considerations on local food, terroir, geographical indications and gastronomic tourism
spellingShingle Brief considerations on local food, terroir, geographical indications and gastronomic tourism
Coelho-Costa, Ewerton Reubens
title_short Brief considerations on local food, terroir, geographical indications and gastronomic tourism
title_full Brief considerations on local food, terroir, geographical indications and gastronomic tourism
title_fullStr Brief considerations on local food, terroir, geographical indications and gastronomic tourism
title_full_unstemmed Brief considerations on local food, terroir, geographical indications and gastronomic tourism
title_sort Brief considerations on local food, terroir, geographical indications and gastronomic tourism
author Coelho-Costa, Ewerton Reubens
author_facet Coelho-Costa, Ewerton Reubens
author_role author
dc.contributor.author.fl_str_mv Coelho-Costa, Ewerton Reubens
dc.description.none.fl_txt_mv The article presents terroir as a fundamental element for the emergence of special agrifood products, such as geographical indications. Here, the link between local food, terroir, geographical indications (GIs) and gastronomic tourism is presented, as well as identifying the types of geographical indications that exist in Brazil. It is an exploratory research based on literature review. Among the research findings, the communication power of food and beverages is noted; that terroir must be understood as a broad word-notion in order to have no meaning reduced to territory; whereas there are currently 74 registered geographical indications in Brazil, 65 domestic and 9 foreign, which are divided into Indication of Origin (IP) and Denomination of Origin (DO); and what tourism activity, especially for gastronomic tourism, can use the terroir products, such as geographical indications, for development, and creation of various products for gastronomic tourism, which emphasize in culture and identity from food and beverages. Keywords: Local Food. Terroir. Geographical Indications. Gastronomic Tourism. Agrifood Goods.
O artigo apresenta o terroir como elemento fundamental para o aparecimento de produtos agroalimentares especiais, como as indicações geográficas. Aqui, apresenta-se a ligação entre comida local, terroir, indicações geográficas (IGs) e turismo gastronômico, além de identificar os tipos de IGs existentes no Brasil. Trata-se de uma pesquisa exploratória baseada em revisão da literatura. Dentre os achados da pesquisa, observa-se o poder de comunicação de alimentos e bebidas; que o terroir precisa ser entendido enquanto palavra-noção ampla para não ter sentido reduzido a território; que atualmente existem, no Brasil, 74 indicações geográficas registradas: 65 nacionais e 9 estrangeiras, que se dividem em Indicação de Procedência (IP) e Denominação de Origem (DO); e que a atividade turística, sobretudo pelo turismo gastronômico pode se utilizar dos produtos de terroir, como as indicações geográficas, para gerar desenvolvimento, criando diversos produtos para o turismo gastronômico, que ressaltam cultura e identidade a partir de alimentos e bebidas. Palavras-Chaves: Comida Local. Terroir. Indicação Geográfica. Turismo Gastronômico. Bens Agroalimentares.
description The article presents terroir as a fundamental element for the emergence of special agrifood products, such as geographical indications. Here, the link between local food, terroir, geographical indications (GIs) and gastronomic tourism is presented, as well as identifying the types of geographical indications that exist in Brazil. It is an exploratory research based on literature review. Among the research findings, the communication power of food and beverages is noted; that terroir must be understood as a broad word-notion in order to have no meaning reduced to territory; whereas there are currently 74 registered geographical indications in Brazil, 65 domestic and 9 foreign, which are divided into Indication of Origin (IP) and Denomination of Origin (DO); and what tourism activity, especially for gastronomic tourism, can use the terroir products, such as geographical indications, for development, and creation of various products for gastronomic tourism, which emphasize in culture and identity from food and beverages. Keywords: Local Food. Terroir. Geographical Indications. Gastronomic Tourism. Agrifood Goods.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.unc.br/index.php/drd/article/view/2497
10.24302/drd.v9iEd. esp. 2.2497
url http://www.periodicos.unc.br/index.php/drd/article/view/2497
identifier_str_mv 10.24302/drd.v9iEd. esp. 2.2497
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.unc.br/index.php/drd/article/view/2497/1251
dc.rights.driver.fl_str_mv Copyright (c) 2019 DRd - Desenvolvimento Regional em debate
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 DRd - Desenvolvimento Regional em debate
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Contestado (UnC)
publisher.none.fl_str_mv Universidade do Contestado (UnC)
dc.source.none.fl_str_mv DRd - Desenvolvimento Regional em debate; v. 9 n. Ed. esp. 2 (2019): Dossiê temático: Indicação Geográfica no Brasil e denominações afins em outros países; 262-293
2237-9029
10.24302/drd.v9iEd. esp. 2
reponame:DRd - Desenvolvimento Regional em debate
instname:Universidade do Contestado
instacron:UNC
reponame_str DRd - Desenvolvimento Regional em debate
collection DRd - Desenvolvimento Regional em debate
instname_str Universidade do Contestado
instacron_str UNC
institution UNC
repository.name.fl_str_mv DRd - Desenvolvimento Regional em debate - Universidade do Contestado
repository.mail.fl_str_mv
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