Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/1072 |
Resumo: | ABSTRACT: Basil, an annual herbaceous plant with the scientific name Ocimum basilicum L. belonging to the Lamiaceae family is a plant that produces essential oils, which are widely used. In Brazil, the leaves are grown and sold, and can be used fresh, fresh or dried as a condiment or as a flavoring. Its cultivation is an alternative that generates jobs and income for small farmers. Since the cultivation of basil has grown proportionately on the market and the cultivation in different sources of fertilization in a protected environment provides significant gains in production, this research aimed to evaluate the efficiency of organic substrates in the development of basil (Ocimum basilicum L. ). The research was conducted during the period from April 2019 to June 2019, in a greenhouse belonging to the State University of Alagoas. The components used in the preparation of the substrates were: soil with goat manure, soil with bovine manure, soil with avian litter, soil with earthworm humus and sieved soil. Phenological monitoring was carried out weekly. The data obtained were subjected to analysis of variance by the F test, then the significant characters were subjected to the Tukey test at 5% probability using the SISVAR software 5,6. Among the tested sources, the poultry litter is the most suitable for the development of basil (Ocimum basilicum L.), as it showed a significant response to the variables analyzed in this study. The normal soil showed a significant result for the root length variable, which is probably related to the high natural fertility of the soil in the experimental area, thus meeting the needs of the crop. KEY-WORD: Organic fertilization, Reproduction, Medicinal plant. |
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Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) ABSTRACT: Basil, an annual herbaceous plant with the scientific name Ocimum basilicum L. belonging to the Lamiaceae family is a plant that produces essential oils, which are widely used. In Brazil, the leaves are grown and sold, and can be used fresh, fresh or dried as a condiment or as a flavoring. Its cultivation is an alternative that generates jobs and income for small farmers. Since the cultivation of basil has grown proportionately on the market and the cultivation in different sources of fertilization in a protected environment provides significant gains in production, this research aimed to evaluate the efficiency of organic substrates in the development of basil (Ocimum basilicum L. ). The research was conducted during the period from April 2019 to June 2019, in a greenhouse belonging to the State University of Alagoas. The components used in the preparation of the substrates were: soil with goat manure, soil with bovine manure, soil with avian litter, soil with earthworm humus and sieved soil. Phenological monitoring was carried out weekly. The data obtained were subjected to analysis of variance by the F test, then the significant characters were subjected to the Tukey test at 5% probability using the SISVAR software 5,6. Among the tested sources, the poultry litter is the most suitable for the development of basil (Ocimum basilicum L.), as it showed a significant response to the variables analyzed in this study. The normal soil showed a significant result for the root length variable, which is probably related to the high natural fertility of the soil in the experimental area, thus meeting the needs of the crop. KEY-WORD: Organic fertilization, Reproduction, Medicinal plant.O manjericão, planta herbácea anual de nome científico Ocimum basilicum L. pertencente à família Lamiaceae é planta produtora de óleos essenciais, amplamente utilizados. No Brasil, as folhas são cultivadas e comercializadas, podendo ser utilizadas in natura, frescas ou secas como condimento ou como aromatizante. Seu cultivo constitui uma alternativa geradora de emprego e renda para pequenos agricultores. Visto que a cultura do manjericão tem crescido proporcionalmente no mercado e que o cultivo em diferentes fontes de adubação em ambiente protegido, proporciona ganhos expressivos na produção, esta pesquisa teve como objetivo avaliar a eficiência de substratos orgânicos no desenvolvimento de manjericão (Ocimum basilicum L.). A pesquisa foi conduzida durante o período de abril de 2019 a junho de 2019, em casa de vegetação pertencente à Universidade Estadual de Alagoas. Os componentes utilizados na preparação dos substratos foram: solo com esterco caprino, solo com esterco bovino, solo com cama de aviária, solo com húmus de minhoca e solo peneirado. O monitoramento fenológico foi realizado semanalmente. Os dados obtidos foram submetidos à análise de variância pelo teste F, posteriormente os caracteres significativos foram submetidos ao teste de Tukey a 5% de probabilidade através do software SISVAR 5,6. Dentre as fontes testadas, a cama aviária é a mais indicada para o desenvolvimento do manjericão (Ocimum basilicum L.), pois o mesmo mostrou resposta significativa para as variáveis analisadas neste estudo. O solo normal apresentou resultado significativo para a variável comprimento da raíz, estando relacionado, provavelmente à elevada fertilidade natural do solo da área experimental suprindo, assim, as necessidades da cultura. PALAVRAS-CHAVE: Adubação orgânica, Reprodução, Planta medicinal.Universidade Estadual de Alagoas - Eduneal2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/107210.17648/diversitas-journal-v5i3-1072Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1442-14502525-521510.17648/diversitas-journal-v5i3reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporhttps://diversitasjournal.com.br/diversitas_journal/article/view/1072/1024Copyright (c) 2020 Jecilãine Efigênia da Silva, Rodrigo de Almeida Pinheiro, João Pedro Ferreira Barbosa, Maria Jéssica dos Santos Cabral, Daniel Rocha Santos, Rubens Pessoa de Barroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Jecilãine Efigênia daPinheiro, Rodrigo de AlmeidaBarbosa, João Pedro FerreiraCabral, Maria Jéssica dos SantosSantos, Daniel RochaBarros, Rubens Pessoa de2021-08-19T18:38:48Zoai:ojs.emnuvens.com.br:article/1072Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2023-01-13T09:47:05.276329Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
title |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
spellingShingle |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) Silva, Jecilãine Efigênia da |
title_short |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
title_full |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
title_fullStr |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
title_full_unstemmed |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
title_sort |
Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.) |
author |
Silva, Jecilãine Efigênia da |
author_facet |
Silva, Jecilãine Efigênia da Pinheiro, Rodrigo de Almeida Barbosa, João Pedro Ferreira Cabral, Maria Jéssica dos Santos Santos, Daniel Rocha Barros, Rubens Pessoa de |
author_role |
author |
author2 |
Pinheiro, Rodrigo de Almeida Barbosa, João Pedro Ferreira Cabral, Maria Jéssica dos Santos Santos, Daniel Rocha Barros, Rubens Pessoa de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Jecilãine Efigênia da Pinheiro, Rodrigo de Almeida Barbosa, João Pedro Ferreira Cabral, Maria Jéssica dos Santos Santos, Daniel Rocha Barros, Rubens Pessoa de |
description |
ABSTRACT: Basil, an annual herbaceous plant with the scientific name Ocimum basilicum L. belonging to the Lamiaceae family is a plant that produces essential oils, which are widely used. In Brazil, the leaves are grown and sold, and can be used fresh, fresh or dried as a condiment or as a flavoring. Its cultivation is an alternative that generates jobs and income for small farmers. Since the cultivation of basil has grown proportionately on the market and the cultivation in different sources of fertilization in a protected environment provides significant gains in production, this research aimed to evaluate the efficiency of organic substrates in the development of basil (Ocimum basilicum L. ). The research was conducted during the period from April 2019 to June 2019, in a greenhouse belonging to the State University of Alagoas. The components used in the preparation of the substrates were: soil with goat manure, soil with bovine manure, soil with avian litter, soil with earthworm humus and sieved soil. Phenological monitoring was carried out weekly. The data obtained were subjected to analysis of variance by the F test, then the significant characters were subjected to the Tukey test at 5% probability using the SISVAR software 5,6. Among the tested sources, the poultry litter is the most suitable for the development of basil (Ocimum basilicum L.), as it showed a significant response to the variables analyzed in this study. The normal soil showed a significant result for the root length variable, which is probably related to the high natural fertility of the soil in the experimental area, thus meeting the needs of the crop. KEY-WORD: Organic fertilization, Reproduction, Medicinal plant. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1072 10.17648/diversitas-journal-v5i3-1072 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/1072 |
identifier_str_mv |
10.17648/diversitas-journal-v5i3-1072 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1072/1024 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1442-1450 2525-5215 10.17648/diversitas-journal-v5i3 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
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1797051276689670144 |