The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/2946 |
Resumo: | In terms of human adaptive strategies, food adaptations stand out, with animals being one of the main permanent practices. In time, food preferences were transformed into eating habits that were passed down from generation to generation. The use of chelonians of the Chelonoidis species in the human diet is common in the Amazon (Northern Brazil), as well as in the city of Santana do Ipanema, in the State of Alagoas (Northeastern Brazil), where their consumption is associated with cultural practices which are gradually being forgotten. Aiming to raise the knowledge of the university population of Santana do Ipanema about the use of tortoises as a food source, as well as how this information is passed on, the research was carried out among university students through the use of a Google Form. 108 students participated in this research. Regarding knowledge about the dietary use of tortoise, 63% said they were aware of this habit and had acquired this information from grandparents, parents and uncles/aunts(36.76%). Only 8.33% of the participants had already consumed tortoise meat. Regarding the continuation of this eating habit to future generations, 67.60% answered no, with only 19.81% saying it was for the preservation of the species. Of the students who answered yes, 28.57% agreed with this habit for dietary diversification purposes, 37.15% because it is part of the culture and 9.71% cited the preservation of the species. The transmission of cultural knowledge tends to be vertical and consumption habits are low among the interviewed population. |
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The knowledge of university students from Santana do Ipanema about the use of tortoise in the dietConhecimento de estudantes universitários de Santana do Ipanema sobre o uso de jabuti na dieta alimentarChelonoidiscultura hábitos alimentares preservaçãoChelonoidis cultureeating habits preservationIn terms of human adaptive strategies, food adaptations stand out, with animals being one of the main permanent practices. In time, food preferences were transformed into eating habits that were passed down from generation to generation. The use of chelonians of the Chelonoidis species in the human diet is common in the Amazon (Northern Brazil), as well as in the city of Santana do Ipanema, in the State of Alagoas (Northeastern Brazil), where their consumption is associated with cultural practices which are gradually being forgotten. Aiming to raise the knowledge of the university population of Santana do Ipanema about the use of tortoises as a food source, as well as how this information is passed on, the research was carried out among university students through the use of a Google Form. 108 students participated in this research. Regarding knowledge about the dietary use of tortoise, 63% said they were aware of this habit and had acquired this information from grandparents, parents and uncles/aunts(36.76%). Only 8.33% of the participants had already consumed tortoise meat. Regarding the continuation of this eating habit to future generations, 67.60% answered no, with only 19.81% saying it was for the preservation of the species. Of the students who answered yes, 28.57% agreed with this habit for dietary diversification purposes, 37.15% because it is part of the culture and 9.71% cited the preservation of the species. The transmission of cultural knowledge tends to be vertical and consumption habits are low among the interviewed population. Entre as diferentes estratégias adaptativas humanas para a sobrevivência destacam-se aquelas associadas a alimentação, e o uso de animais é uma das principais práticas permanentes. Ao longo do tempo, as predileções alimentares adotadas foram transformadas em hábitos alimentares sendo mantidas ao longo das gerações. O uso de quelônios das espécies Chelonoidis na alimentação humana, é comum na região amazônica (Norte do Brasil), como também na cidade de Santana do Ipanema, no Estado de Alagoas (Nordeste do Brasil), onde o consumo está associado às práticas culturais que estão sendo esquecidas ao longo do tempo. Com o objetivo de levantar o conhecimento da população universitária de Santana do Ipanema sobre o uso do jabuti na dieta alimentar, bem como o modo de transmissão dessa informação, a pesquisa foi realizada entre os estudantes universitário através de um formulário disponibilizado na plataforma Google. Participaram desta pesquisa 108 alunos. Em relação ao conhecimento sobre o uso do jabuti na dieta alimentar, 63% responderam conhecer esse hábito e tendo adquirido essa informação através de avós, pais e tios (36,76%). Apenas 8,33% dos participantes já haviam consumido a carne de jabuti. Sobre a continuidade desse hábito alimentar sendo passado para as novas gerações, 67,60% responderam que não, porém apenas 19,81% tiveram como motivo a preservação da espécie. Dos estudantes que responderam sim, 28,57% concordam com esse hábito pela diversificação alimentar, 37,15% por fazer parte da cultura e 9,71% responderam pela preservação da espécie. A transmissão do conhecimento cultural tem tendência a ser de forma vertical e que o hábito de consumo é baixo entre a população entrevistada. Palavras-chave: Chelonoidis; cultura; hábito alimentar; preservação. Universidade Estadual de Alagoas - Eduneal2024-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/294610.48017/dj.v9i1.2946Diversitas Journal; Vol. 9 No. 1 (2024): Urban spaces and their contradictionsDiversitas Journal; Vol. 9 Núm. 1 (2024): Los espacios urbanos y sus contradiccionesDiversitas Journal; v. 9 n. 1 (2024): Espaços urbanos e suas contradições2525-521510.48017/dj.v9i1reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporenghttps://diversitasjournal.com.br/diversitas_journal/article/view/2946/2460https://diversitasjournal.com.br/diversitas_journal/article/view/2946/2478Copyright (c) 2024 Lidvânia Silva Abreu, Tacielma da Silva Leite, Ida Vanderlei Tenorio, Ana Paula Maiahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva Abreu, Lidvâniada Silva Leite, TacielmaTenorio, Ida VanderleiMaia, Ana Paula2024-04-06T15:48:53Zoai:ojs.diversitasjournal.com.br:article/2946Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2024-04-06T15:48:53Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet Conhecimento de estudantes universitários de Santana do Ipanema sobre o uso de jabuti na dieta alimentar |
title |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
spellingShingle |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet Silva Abreu, Lidvânia Chelonoidis cultura hábitos alimentares preservação Chelonoidis culture eating habits preservation |
title_short |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
title_full |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
title_fullStr |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
title_full_unstemmed |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
title_sort |
The knowledge of university students from Santana do Ipanema about the use of tortoise in the diet |
author |
Silva Abreu, Lidvânia |
author_facet |
Silva Abreu, Lidvânia da Silva Leite, Tacielma Tenorio, Ida Vanderlei Maia, Ana Paula |
author_role |
author |
author2 |
da Silva Leite, Tacielma Tenorio, Ida Vanderlei Maia, Ana Paula |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva Abreu, Lidvânia da Silva Leite, Tacielma Tenorio, Ida Vanderlei Maia, Ana Paula |
dc.subject.por.fl_str_mv |
Chelonoidis cultura hábitos alimentares preservação Chelonoidis culture eating habits preservation |
topic |
Chelonoidis cultura hábitos alimentares preservação Chelonoidis culture eating habits preservation |
description |
In terms of human adaptive strategies, food adaptations stand out, with animals being one of the main permanent practices. In time, food preferences were transformed into eating habits that were passed down from generation to generation. The use of chelonians of the Chelonoidis species in the human diet is common in the Amazon (Northern Brazil), as well as in the city of Santana do Ipanema, in the State of Alagoas (Northeastern Brazil), where their consumption is associated with cultural practices which are gradually being forgotten. Aiming to raise the knowledge of the university population of Santana do Ipanema about the use of tortoises as a food source, as well as how this information is passed on, the research was carried out among university students through the use of a Google Form. 108 students participated in this research. Regarding knowledge about the dietary use of tortoise, 63% said they were aware of this habit and had acquired this information from grandparents, parents and uncles/aunts(36.76%). Only 8.33% of the participants had already consumed tortoise meat. Regarding the continuation of this eating habit to future generations, 67.60% answered no, with only 19.81% saying it was for the preservation of the species. Of the students who answered yes, 28.57% agreed with this habit for dietary diversification purposes, 37.15% because it is part of the culture and 9.71% cited the preservation of the species. The transmission of cultural knowledge tends to be vertical and consumption habits are low among the interviewed population. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/2946 10.48017/dj.v9i1.2946 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/2946 |
identifier_str_mv |
10.48017/dj.v9i1.2946 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/2946/2460 https://diversitasjournal.com.br/diversitas_journal/article/view/2946/2478 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/vnd.openxmlformats-officedocument.wordprocessingml.document application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; Vol. 9 No. 1 (2024): Urban spaces and their contradictions Diversitas Journal; Vol. 9 Núm. 1 (2024): Los espacios urbanos y sus contradicciones Diversitas Journal; v. 9 n. 1 (2024): Espaços urbanos e suas contradições 2525-5215 10.48017/dj.v9i1 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
_version_ |
1797051274490806272 |