Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/891 |
Resumo: | ABSTRACT: Maize and sorghum constitute two of the main crops used by Brazilian agribusiness. These are plants belonging to the Poaceae family, with applications in animal and human food, syrup production and other usual uses. Despite having many similarities, they also have distinctions. These distinctions, can determine which of the grasses can be more advantageous to cultivate. In this context, the main objective of this literature review is to expose individual and shared characteristics between maize and sorghum, aiming to demonstrate to the urban and rural population, the knowledge about the two crops and their possibilities. The theoretical framework was based on the databases of Google Scholar, Scielo, Embrapa Milho e Sorgo, and Capes, where from the content, topics were formulated on silage and animal feed, production and economic importance, maize and sorghum by-products, human nutrition, and cultivation of corn and sorghum, in which the appropriate climate, soil, irrigation and fertilization were addressed. Through this bibliographic review, the potential to be explored with such cultures became clear, emphasizing the importance of aggregating dispersed information in order to know the characteristics that surround these cultures, since it was observed that the way in which the grains are cultivated and the place, can determine the level of productivity and assist in the selection of which grass to cultivate, considering the interest of the producer to have an improvement of the crops and a lower risk of frustration after planting. KEYWORDS: Review, cultivation, grasses. |
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Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhançasABSTRACT: Maize and sorghum constitute two of the main crops used by Brazilian agribusiness. These are plants belonging to the Poaceae family, with applications in animal and human food, syrup production and other usual uses. Despite having many similarities, they also have distinctions. These distinctions, can determine which of the grasses can be more advantageous to cultivate. In this context, the main objective of this literature review is to expose individual and shared characteristics between maize and sorghum, aiming to demonstrate to the urban and rural population, the knowledge about the two crops and their possibilities. The theoretical framework was based on the databases of Google Scholar, Scielo, Embrapa Milho e Sorgo, and Capes, where from the content, topics were formulated on silage and animal feed, production and economic importance, maize and sorghum by-products, human nutrition, and cultivation of corn and sorghum, in which the appropriate climate, soil, irrigation and fertilization were addressed. Through this bibliographic review, the potential to be explored with such cultures became clear, emphasizing the importance of aggregating dispersed information in order to know the characteristics that surround these cultures, since it was observed that the way in which the grains are cultivated and the place, can determine the level of productivity and assist in the selection of which grass to cultivate, considering the interest of the producer to have an improvement of the crops and a lower risk of frustration after planting. KEYWORDS: Review, cultivation, grasses.RESUMO: O milho e sorgo se constituem como duas das principais culturas utilizadas pelo agronegócio brasileiro. Tratam-se de plantas pertencentes a família Poaceae, tendo aplicações na alimentação animal e humana, produção de xaropes e outras usualidades. Apesar de apresentarem muitas semelhanças, também possuem distinções. Essas distinções, podem determinar qual das gramíneas pode ser mais vantajoso cultivar. Nesse contexto, o principal objetivo desta revisão de literatura é expor características individuais e compartilhadas entre o milho e sorgo, visando evidenciar para a população urbana e rural, o conhecimento acerca das duas culturas e suas possibilidades. O referencial teórico foi baseado nas bases de dados do Google Acadêmico, Scielo, Embrapa Milho e Sorgo, e Capes, onde a partir do conteúdo, formulou-se tópicos sobre ensilagem e alimentação animal, produção e importância econômica, subprodutos do milho e sorgo, alimentação humana, e cultivo do milho e do sorgo, no qual foram abordados o clima, solo, irrigação e adubação adequados. Através da realização desta revisão bibliográfica, ficou nítido o potencial a ser explorado com tais culturas, ressaltando a importância de agregar informações dispersas afim de conhecer as características que rodeiam tais culturas, visto que foi observado que a maneira com a qual os grãos são cultivados e o lugar, podem determinar o nível de produtividade e auxiliar na seleção de qual das gramíneas cultivar, considerando o interesse do produtor para possuir um aprimoramento dos cultivos e um menor risco de frustração após o plantio. PALAVRAS-CHAVE: Revisão, cultivo, gramíneas.Universidade Estadual de Alagoas - Eduneal2020-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/89110.17648/diversitas-journal-v5i4-891Diversitas Journal; v. 5 n. 4 (2020): Agricultura familiar: a base da economia latinoamericana; 2337-23572525-521510.17648/diversitas-journal-v5i4reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporhttps://diversitasjournal.com.br/diversitas_journal/article/view/891/1091Copyright (c) 2020 Willian Lopes Souza, Luana Gomes da Silva, Luiz Eduardo Bezerra Silva, Rafael Lima Vieira da Silva, Luan Lucas Cardoso Lima, Dacio Rocha Britohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCleisson Lopes de Souza, WillianSilva, Luana Gomes daSilva, Luiz Eduardo BezerraSilva, Rafael Lima Vieira daLima, Luan Lucas CardosoBrito, Dacio Rocha2021-08-19T18:12:23Zoai:ojs.emnuvens.com.br:article/891Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2023-01-13T09:46:59.990791Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
title |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
spellingShingle |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças Cleisson Lopes de Souza, Willian |
title_short |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
title_full |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
title_fullStr |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
title_full_unstemmed |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
title_sort |
Aspectos comparativos entre milho (Zea mays L.) e sorgo (Sorghum bicolor L. Moench): diferenças e semelhanças |
author |
Cleisson Lopes de Souza, Willian |
author_facet |
Cleisson Lopes de Souza, Willian Silva, Luana Gomes da Silva, Luiz Eduardo Bezerra Silva, Rafael Lima Vieira da Lima, Luan Lucas Cardoso Brito, Dacio Rocha |
author_role |
author |
author2 |
Silva, Luana Gomes da Silva, Luiz Eduardo Bezerra Silva, Rafael Lima Vieira da Lima, Luan Lucas Cardoso Brito, Dacio Rocha |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Cleisson Lopes de Souza, Willian Silva, Luana Gomes da Silva, Luiz Eduardo Bezerra Silva, Rafael Lima Vieira da Lima, Luan Lucas Cardoso Brito, Dacio Rocha |
description |
ABSTRACT: Maize and sorghum constitute two of the main crops used by Brazilian agribusiness. These are plants belonging to the Poaceae family, with applications in animal and human food, syrup production and other usual uses. Despite having many similarities, they also have distinctions. These distinctions, can determine which of the grasses can be more advantageous to cultivate. In this context, the main objective of this literature review is to expose individual and shared characteristics between maize and sorghum, aiming to demonstrate to the urban and rural population, the knowledge about the two crops and their possibilities. The theoretical framework was based on the databases of Google Scholar, Scielo, Embrapa Milho e Sorgo, and Capes, where from the content, topics were formulated on silage and animal feed, production and economic importance, maize and sorghum by-products, human nutrition, and cultivation of corn and sorghum, in which the appropriate climate, soil, irrigation and fertilization were addressed. Through this bibliographic review, the potential to be explored with such cultures became clear, emphasizing the importance of aggregating dispersed information in order to know the characteristics that surround these cultures, since it was observed that the way in which the grains are cultivated and the place, can determine the level of productivity and assist in the selection of which grass to cultivate, considering the interest of the producer to have an improvement of the crops and a lower risk of frustration after planting. KEYWORDS: Review, cultivation, grasses. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/891 10.17648/diversitas-journal-v5i4-891 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/891 |
identifier_str_mv |
10.17648/diversitas-journal-v5i4-891 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/891/1091 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; v. 5 n. 4 (2020): Agricultura familiar: a base da economia latinoamericana; 2337-2357 2525-5215 10.17648/diversitas-journal-v5i4 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
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1797051276169576448 |