Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil

Detalhes bibliográficos
Autor(a) principal: Orsi,R. O.
Data de Publicação: 2005
Outros Autores: Sforcin,J. M., Rall,V. L. M., Funari,S. R. C., Barbosa,Luciano, Fernandes,JR A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: The Journal of venomous animals and toxins including tropical diseases (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992005000200003
Resumo: Propolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees.
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spelling Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazilpropolissusceptibility profileSalmonellafoodinfectionPropolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees.Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP/UNESP)2005-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992005000200003Journal of Venomous Animals and Toxins including Tropical Diseases v.11 n.2 2005reponame:The Journal of venomous animals and toxins including tropical diseases (Online)instname:Universidade Estadual Paulista (UNESP)instacron:UNESP10.1590/S1678-91992005000200003info:eu-repo/semantics/openAccessOrsi,R. O.Sforcin,J. M.Rall,V. L. M.Funari,S. R. C.Barbosa,LucianoFernandes,JR A.eng2006-03-14T00:00:00Zoai:scielo:S1678-91992005000200003Revistahttp://www.scielo.br/jvatitdPUBhttps://old.scielo.br/oai/scielo-oai.php||editorial@jvat.org.br1678-91991678-9180opendoar:2006-03-14T00:00The Journal of venomous animals and toxins including tropical diseases (Online) - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
title Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
spellingShingle Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
Orsi,R. O.
propolis
susceptibility profile
Salmonella
food
infection
title_short Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
title_full Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
title_fullStr Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
title_full_unstemmed Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
title_sort Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil
author Orsi,R. O.
author_facet Orsi,R. O.
Sforcin,J. M.
Rall,V. L. M.
Funari,S. R. C.
Barbosa,Luciano
Fernandes,JR A.
author_role author
author2 Sforcin,J. M.
Rall,V. L. M.
Funari,S. R. C.
Barbosa,Luciano
Fernandes,JR A.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Orsi,R. O.
Sforcin,J. M.
Rall,V. L. M.
Funari,S. R. C.
Barbosa,Luciano
Fernandes,JR A.
dc.subject.por.fl_str_mv propolis
susceptibility profile
Salmonella
food
infection
topic propolis
susceptibility profile
Salmonella
food
infection
description Propolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees.
publishDate 2005
dc.date.none.fl_str_mv 2005-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992005000200003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1678-91992005000200003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1678-91992005000200003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP/UNESP)
publisher.none.fl_str_mv Centro de Estudos de Venenos e Animais Peçonhentos (CEVAP/UNESP)
dc.source.none.fl_str_mv Journal of Venomous Animals and Toxins including Tropical Diseases v.11 n.2 2005
reponame:The Journal of venomous animals and toxins including tropical diseases (Online)
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str The Journal of venomous animals and toxins including tropical diseases (Online)
collection The Journal of venomous animals and toxins including tropical diseases (Online)
repository.name.fl_str_mv The Journal of venomous animals and toxins including tropical diseases (Online) - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv ||editorial@jvat.org.br
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