Effects of propolis from Brazil and Bulgaria on Salmonella serovars

Detalhes bibliográficos
Autor(a) principal: Orsi, Ricardo de Oliveira [UNESP]
Data de Publicação: 2007
Outros Autores: Sforcin, J. M. [UNESP], Funari, S. R C [UNESP], Fernandes, A. [UNESP], Rodrigues, P. [UNESP], Bankova, V.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1678-91992007000400006
http://hdl.handle.net/11449/70080
Resumo: Propolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced. Salmonella serovars are responsible for human diseases that range from localized gastroenteritis to systemic infections. The aim of the present study was to investigate the susceptibility of Salmonella strains, isolated from food and infectious processes, to the antibacterial action of Brazilian and Bulgarian propolis, as well as to determine the behavior of these bacteria, according to the incubation period, in medium plus propolis. Dilution of ethanolic extract of propolis in agar was the used method. Brazilian and Bulgarian propolis showed an antibacterial action against all Salmonella serovars. The minimal inhibitory concentrations (MIC) of propolis were similar, although they were collected in different geographic regions. Salmonella typhimurium, isolated from human infection, was more resistant to propolis than Salmonella enteritidis.
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spelling Effects of propolis from Brazil and Bulgaria on Salmonella serovarsFoodInfectionPropolisSalmonellaSusceptibility profileApoideaBacteria (microorganisms)Salmonella enteritidisSalmonella typhimuriumPropolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced. Salmonella serovars are responsible for human diseases that range from localized gastroenteritis to systemic infections. The aim of the present study was to investigate the susceptibility of Salmonella strains, isolated from food and infectious processes, to the antibacterial action of Brazilian and Bulgarian propolis, as well as to determine the behavior of these bacteria, according to the incubation period, in medium plus propolis. Dilution of ethanolic extract of propolis in agar was the used method. Brazilian and Bulgarian propolis showed an antibacterial action against all Salmonella serovars. The minimal inhibitory concentrations (MIC) of propolis were similar, although they were collected in different geographic regions. Salmonella typhimurium, isolated from human infection, was more resistant to propolis than Salmonella enteritidis.Department of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo StateDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo StateInstitute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, SofiaDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São PauloDepartment of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo StateDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo StateDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São PauloUniversidade Estadual Paulista (Unesp)Bulgarian Academy of SciencesOrsi, Ricardo de Oliveira [UNESP]Sforcin, J. M. [UNESP]Funari, S. R C [UNESP]Fernandes, A. [UNESP]Rodrigues, P. [UNESP]Bankova, V.2014-05-27T11:22:41Z2014-05-27T11:22:41Z2007-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article748-757application/pdfhttp://dx.doi.org/10.1590/S1678-91992007000400006Journal of Venomous Animals and Toxins Including Tropical Diseases, v. 13, n. 4, p. 748-757, 2007.1678-9199http://hdl.handle.net/11449/7008010.1590/S1678-91992007000400006S1678-91992007000400006WOS:0002513252000062-s2.0-383491762822-s2.0-38349176282.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Venomous Animals and Toxins Including Tropical Diseases1.7820,573info:eu-repo/semantics/openAccess2024-09-09T13:00:17Zoai:repositorio.unesp.br:11449/70080Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:00:17Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effects of propolis from Brazil and Bulgaria on Salmonella serovars
title Effects of propolis from Brazil and Bulgaria on Salmonella serovars
spellingShingle Effects of propolis from Brazil and Bulgaria on Salmonella serovars
Orsi, Ricardo de Oliveira [UNESP]
Food
Infection
Propolis
Salmonella
Susceptibility profile
Apoidea
Bacteria (microorganisms)
Salmonella enteritidis
Salmonella typhimurium
title_short Effects of propolis from Brazil and Bulgaria on Salmonella serovars
title_full Effects of propolis from Brazil and Bulgaria on Salmonella serovars
title_fullStr Effects of propolis from Brazil and Bulgaria on Salmonella serovars
title_full_unstemmed Effects of propolis from Brazil and Bulgaria on Salmonella serovars
title_sort Effects of propolis from Brazil and Bulgaria on Salmonella serovars
author Orsi, Ricardo de Oliveira [UNESP]
author_facet Orsi, Ricardo de Oliveira [UNESP]
Sforcin, J. M. [UNESP]
Funari, S. R C [UNESP]
Fernandes, A. [UNESP]
Rodrigues, P. [UNESP]
Bankova, V.
author_role author
author2 Sforcin, J. M. [UNESP]
Funari, S. R C [UNESP]
Fernandes, A. [UNESP]
Rodrigues, P. [UNESP]
Bankova, V.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Bulgarian Academy of Sciences
dc.contributor.author.fl_str_mv Orsi, Ricardo de Oliveira [UNESP]
Sforcin, J. M. [UNESP]
Funari, S. R C [UNESP]
Fernandes, A. [UNESP]
Rodrigues, P. [UNESP]
Bankova, V.
dc.subject.por.fl_str_mv Food
Infection
Propolis
Salmonella
Susceptibility profile
Apoidea
Bacteria (microorganisms)
Salmonella enteritidis
Salmonella typhimurium
topic Food
Infection
Propolis
Salmonella
Susceptibility profile
Apoidea
Bacteria (microorganisms)
Salmonella enteritidis
Salmonella typhimurium
description Propolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced. Salmonella serovars are responsible for human diseases that range from localized gastroenteritis to systemic infections. The aim of the present study was to investigate the susceptibility of Salmonella strains, isolated from food and infectious processes, to the antibacterial action of Brazilian and Bulgarian propolis, as well as to determine the behavior of these bacteria, according to the incubation period, in medium plus propolis. Dilution of ethanolic extract of propolis in agar was the used method. Brazilian and Bulgarian propolis showed an antibacterial action against all Salmonella serovars. The minimal inhibitory concentrations (MIC) of propolis were similar, although they were collected in different geographic regions. Salmonella typhimurium, isolated from human infection, was more resistant to propolis than Salmonella enteritidis.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-01
2014-05-27T11:22:41Z
2014-05-27T11:22:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1678-91992007000400006
Journal of Venomous Animals and Toxins Including Tropical Diseases, v. 13, n. 4, p. 748-757, 2007.
1678-9199
http://hdl.handle.net/11449/70080
10.1590/S1678-91992007000400006
S1678-91992007000400006
WOS:000251325200006
2-s2.0-38349176282
2-s2.0-38349176282.pdf
url http://dx.doi.org/10.1590/S1678-91992007000400006
http://hdl.handle.net/11449/70080
identifier_str_mv Journal of Venomous Animals and Toxins Including Tropical Diseases, v. 13, n. 4, p. 748-757, 2007.
1678-9199
10.1590/S1678-91992007000400006
S1678-91992007000400006
WOS:000251325200006
2-s2.0-38349176282
2-s2.0-38349176282.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Venomous Animals and Toxins Including Tropical Diseases
1.782
0,573
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 748-757
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1813546549012070400

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