Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide

Detalhes bibliográficos
Autor(a) principal: CÂMARA,João Victor Frazão
Data de Publicação: 2020
Outros Autores: SOUZA,Luine de Paiva Pereira Santos de, VARGAS,Daniel Otero Amaral, BARBOSA,Isabel Ferreira, PEREIRA,Gisele Damiana da Silveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Odontologia da UNESP
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772020000100411
Resumo: Abstract Introduction Obtaining the result expected during tooth bleaching requires a correct diagnosis of the type of staining presented. The causes of tooth staining differ depending on the etiological factor. Objective To assess the color change caused by the immersion of bovine teeth in coffee solution during at-home tooth bleaching using a 16% carbamide peroxide gel. Material and method Thirty-three sound bovine teeth were assigned to three groups of eleven teeth each: 1 – Teeth bleached (TB) four hours per day for 21 days; 2 – TB four hours per day for 21 days and immersed in coffee solution immediately after tooth bleaching; 3 – TB four hours per day for 21 days and immersed in coffee solution four hours after the end of tooth bleaching. Immersed in coffee was performed for 15 minutes and tooth color was assessed before the start of the bleaching procedure and after 21 days with an intraoral spectrophotometer. Test Shapiro-Wilk was used to assess homoscedasticity and data were submitted to one-factor Analysis of Variance (ANOVA) and Tukey’s test (p <0.05). Result The color change observed in group 1 (5.76 ± 2.74)A was not statistically different from group 2 (8.83 ±5.11)A, which was immersed in coffee solution immediately after tooth bleaching, and from group 3, which was immersed in coffee solution four hours after tooth bleaching (8.20 ±3.71)A. Conclusion Coffee did not interfere with the tooth bleaching results, regardless of the time after the procedure. Hence, diet restrictions are not necessary during tooth bleaching.
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spelling Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxideTooth bleachingaestheticscoloring agentscoffeeAbstract Introduction Obtaining the result expected during tooth bleaching requires a correct diagnosis of the type of staining presented. The causes of tooth staining differ depending on the etiological factor. Objective To assess the color change caused by the immersion of bovine teeth in coffee solution during at-home tooth bleaching using a 16% carbamide peroxide gel. Material and method Thirty-three sound bovine teeth were assigned to three groups of eleven teeth each: 1 – Teeth bleached (TB) four hours per day for 21 days; 2 – TB four hours per day for 21 days and immersed in coffee solution immediately after tooth bleaching; 3 – TB four hours per day for 21 days and immersed in coffee solution four hours after the end of tooth bleaching. Immersed in coffee was performed for 15 minutes and tooth color was assessed before the start of the bleaching procedure and after 21 days with an intraoral spectrophotometer. Test Shapiro-Wilk was used to assess homoscedasticity and data were submitted to one-factor Analysis of Variance (ANOVA) and Tukey’s test (p <0.05). Result The color change observed in group 1 (5.76 ± 2.74)A was not statistically different from group 2 (8.83 ±5.11)A, which was immersed in coffee solution immediately after tooth bleaching, and from group 3, which was immersed in coffee solution four hours after tooth bleaching (8.20 ±3.71)A. Conclusion Coffee did not interfere with the tooth bleaching results, regardless of the time after the procedure. Hence, diet restrictions are not necessary during tooth bleaching.Universidade Estadual Paulista Júlio de Mesquita Filho2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772020000100411Revista de Odontologia da UNESP v.49 2020reponame:Revista de Odontologia da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESP10.1590/1807-2577.02420info:eu-repo/semantics/openAccessCÂMARA,João Victor FrazãoSOUZA,Luine de Paiva Pereira Santos deVARGAS,Daniel Otero AmaralBARBOSA,Isabel FerreiraPEREIRA,Gisele Damiana da Silveiraeng2020-09-24T00:00:00Zoai:scielo:S1807-25772020000100411Revistahttps://www.revodontolunesp.com.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||adriana@foar.unesp.br1807-25770101-1774opendoar:2020-09-24T00:00Revista de Odontologia da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
title Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
spellingShingle Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
CÂMARA,João Victor Frazão
Tooth bleaching
aesthetics
coloring agents
coffee
title_short Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
title_full Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
title_fullStr Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
title_full_unstemmed Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
title_sort Effect of tooth enamel staining by coffee consumption during at-home tooth bleaching with carbamide peroxide
author CÂMARA,João Victor Frazão
author_facet CÂMARA,João Victor Frazão
SOUZA,Luine de Paiva Pereira Santos de
VARGAS,Daniel Otero Amaral
BARBOSA,Isabel Ferreira
PEREIRA,Gisele Damiana da Silveira
author_role author
author2 SOUZA,Luine de Paiva Pereira Santos de
VARGAS,Daniel Otero Amaral
BARBOSA,Isabel Ferreira
PEREIRA,Gisele Damiana da Silveira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv CÂMARA,João Victor Frazão
SOUZA,Luine de Paiva Pereira Santos de
VARGAS,Daniel Otero Amaral
BARBOSA,Isabel Ferreira
PEREIRA,Gisele Damiana da Silveira
dc.subject.por.fl_str_mv Tooth bleaching
aesthetics
coloring agents
coffee
topic Tooth bleaching
aesthetics
coloring agents
coffee
description Abstract Introduction Obtaining the result expected during tooth bleaching requires a correct diagnosis of the type of staining presented. The causes of tooth staining differ depending on the etiological factor. Objective To assess the color change caused by the immersion of bovine teeth in coffee solution during at-home tooth bleaching using a 16% carbamide peroxide gel. Material and method Thirty-three sound bovine teeth were assigned to three groups of eleven teeth each: 1 – Teeth bleached (TB) four hours per day for 21 days; 2 – TB four hours per day for 21 days and immersed in coffee solution immediately after tooth bleaching; 3 – TB four hours per day for 21 days and immersed in coffee solution four hours after the end of tooth bleaching. Immersed in coffee was performed for 15 minutes and tooth color was assessed before the start of the bleaching procedure and after 21 days with an intraoral spectrophotometer. Test Shapiro-Wilk was used to assess homoscedasticity and data were submitted to one-factor Analysis of Variance (ANOVA) and Tukey’s test (p <0.05). Result The color change observed in group 1 (5.76 ± 2.74)A was not statistically different from group 2 (8.83 ±5.11)A, which was immersed in coffee solution immediately after tooth bleaching, and from group 3, which was immersed in coffee solution four hours after tooth bleaching (8.20 ±3.71)A. Conclusion Coffee did not interfere with the tooth bleaching results, regardless of the time after the procedure. Hence, diet restrictions are not necessary during tooth bleaching.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772020000100411
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-25772020000100411
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1807-2577.02420
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Estadual Paulista Júlio de Mesquita Filho
publisher.none.fl_str_mv Universidade Estadual Paulista Júlio de Mesquita Filho
dc.source.none.fl_str_mv Revista de Odontologia da UNESP v.49 2020
reponame:Revista de Odontologia da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Revista de Odontologia da UNESP
collection Revista de Odontologia da UNESP
repository.name.fl_str_mv Revista de Odontologia da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv ||adriana@foar.unesp.br
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