Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study

Detalhes bibliográficos
Autor(a) principal: Paludo de Oliveira, Bethania
Data de Publicação: 2023
Outros Autores: Buzalaf, Marília Afonso Rabelo, Santos, Nicole Marchioro dos, Silva, Natália Caldeira, Ventura, Talita Mendes Oliveira, Rodrigues, Jonas Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Dental Science
Texto Completo: https://ojs.ict.unesp.br/index.php/cob/article/view/3517
Resumo: Objective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters.
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spelling Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional studyObjective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters.Institute of Science and Technology of São José dos Campos2023-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ict.unesp.br/index.php/cob/article/view/351710.4322/bds.2023.e3517Brazilian Dental Science; Vol. 26 No. 1 (2023): Jan - Mar / 2023 - Published Jan 2023Brazilian Dental Science; v. 26 n. 1 (2023): Jan - Mar / 2023 - Published Jan 20232178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/3517/4591Copyright (c) 2022 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessPaludo de Oliveira, BethaniaBuzalaf, Marília Afonso RabeloSantos, Nicole Marchioro dosSilva, Natália CaldeiraVentura, Talita Mendes OliveiraRodrigues, Jonas Almeida2023-01-03T13:49:04Zoai:ojs.pkp.sfu.ca:article/3517Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2023-01-03T13:49:04Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)false
dc.title.none.fl_str_mv Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
title Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
spellingShingle Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
Paludo de Oliveira, Bethania
title_short Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
title_full Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
title_fullStr Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
title_full_unstemmed Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
title_sort Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
author Paludo de Oliveira, Bethania
author_facet Paludo de Oliveira, Bethania
Buzalaf, Marília Afonso Rabelo
Santos, Nicole Marchioro dos
Silva, Natália Caldeira
Ventura, Talita Mendes Oliveira
Rodrigues, Jonas Almeida
author_role author
author2 Buzalaf, Marília Afonso Rabelo
Santos, Nicole Marchioro dos
Silva, Natália Caldeira
Ventura, Talita Mendes Oliveira
Rodrigues, Jonas Almeida
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Paludo de Oliveira, Bethania
Buzalaf, Marília Afonso Rabelo
Santos, Nicole Marchioro dos
Silva, Natália Caldeira
Ventura, Talita Mendes Oliveira
Rodrigues, Jonas Almeida
description Objective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.ict.unesp.br/index.php/cob/article/view/3517
10.4322/bds.2023.e3517
url https://ojs.ict.unesp.br/index.php/cob/article/view/3517
identifier_str_mv 10.4322/bds.2023.e3517
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.ict.unesp.br/index.php/cob/article/view/3517/4591
dc.rights.driver.fl_str_mv Copyright (c) 2022 Brazilian Dental Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Brazilian Dental Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
dc.source.none.fl_str_mv Brazilian Dental Science; Vol. 26 No. 1 (2023): Jan - Mar / 2023 - Published Jan 2023
Brazilian Dental Science; v. 26 n. 1 (2023): Jan - Mar / 2023 - Published Jan 2023
2178-6011
reponame:Brazilian Dental Science
instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Brazilian Dental Science
collection Brazilian Dental Science
repository.name.fl_str_mv Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
repository.mail.fl_str_mv sergio@fosjc.unesp.br||sergio@fosjc.unesp.br
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