Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Dental Science |
Texto Completo: | https://ojs.ict.unesp.br/index.php/cob/article/view/3517 |
Resumo: | Objective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters. |
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oai:ojs.pkp.sfu.ca:article/3517 |
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UNESP-20 |
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Brazilian Dental Science |
repository_id_str |
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spelling |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional studyObjective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters.Institute of Science and Technology of São José dos Campos2023-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ict.unesp.br/index.php/cob/article/view/351710.4322/bds.2023.e3517Brazilian Dental Science; Vol. 26 No. 1 (2023): Jan - Mar / 2023 - Published Jan 2023Brazilian Dental Science; v. 26 n. 1 (2023): Jan - Mar / 2023 - Published Jan 20232178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/3517/4591Copyright (c) 2022 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessPaludo de Oliveira, BethaniaBuzalaf, Marília Afonso RabeloSantos, Nicole Marchioro dosSilva, Natália CaldeiraVentura, Talita Mendes OliveiraRodrigues, Jonas Almeida2023-01-03T13:49:04Zoai:ojs.pkp.sfu.ca:article/3517Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2023-01-03T13:49:04Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)false |
dc.title.none.fl_str_mv |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
title |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
spellingShingle |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study Paludo de Oliveira, Bethania |
title_short |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
title_full |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
title_fullStr |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
title_full_unstemmed |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
title_sort |
Knowledge and attitudes related to erosive tooth wear of professional wine tasters: a cross-sectional study |
author |
Paludo de Oliveira, Bethania |
author_facet |
Paludo de Oliveira, Bethania Buzalaf, Marília Afonso Rabelo Santos, Nicole Marchioro dos Silva, Natália Caldeira Ventura, Talita Mendes Oliveira Rodrigues, Jonas Almeida |
author_role |
author |
author2 |
Buzalaf, Marília Afonso Rabelo Santos, Nicole Marchioro dos Silva, Natália Caldeira Ventura, Talita Mendes Oliveira Rodrigues, Jonas Almeida |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Paludo de Oliveira, Bethania Buzalaf, Marília Afonso Rabelo Santos, Nicole Marchioro dos Silva, Natália Caldeira Ventura, Talita Mendes Oliveira Rodrigues, Jonas Almeida |
description |
Objective: this study aimed to evaluate knowledge and attitudes of professional wine tasters about erosive toothwear. Material and Methods: two questionnaires were applied to 56 wine tasters during the 25th NationalEvaluation of Wines - Safra 2017 in Bento Gonçalves, Rio Grande do Sul. Descriptive data analysis and theFisher’s exact test were performed (p < 0.05). Results: for the analysis, 56 volunteers aged 25-76 years wereincluded. Most of the volunteers reported attending dentist once a year (55.35%) and their teeth become sorerafter ingesting liquids or acid foods (32.14%) over time. The majority (82.14%) believe wine tasting mayhave teeth effects and have already heard about erosive tooth wear (51.78%). However, when asked aboutsymptomatology, more than half (53.57%) reported not to know. Brushing teeth immediately after ingestingsomething (37.5%) and increasing the brushing frequency (33.92%) were the most cited treatment options.The habit of using mouthwash solutions was significantly associated with the professionals age (p = 0.039).Conclusion: the volunteers reported a high intake of acid substances and, although most of them reported toconsult dentist regularly and have already heard about erosive tooth wear, knowledge about this condition isstill limited among these professionals. KEYWORDSAttitude; Knowledge; Oral health; Wine; Professional wine tasters. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/3517 10.4322/bds.2023.e3517 |
url |
https://ojs.ict.unesp.br/index.php/cob/article/view/3517 |
identifier_str_mv |
10.4322/bds.2023.e3517 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/3517/4591 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Brazilian Dental Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Brazilian Dental Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
dc.source.none.fl_str_mv |
Brazilian Dental Science; Vol. 26 No. 1 (2023): Jan - Mar / 2023 - Published Jan 2023 Brazilian Dental Science; v. 26 n. 1 (2023): Jan - Mar / 2023 - Published Jan 2023 2178-6011 reponame:Brazilian Dental Science instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Brazilian Dental Science |
collection |
Brazilian Dental Science |
repository.name.fl_str_mv |
Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
repository.mail.fl_str_mv |
sergio@fosjc.unesp.br||sergio@fosjc.unesp.br |
_version_ |
1800214394617987072 |