New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Dental Science |
Texto Completo: | https://ojs.ict.unesp.br/index.php/cob/article/view/876 |
Resumo: | Objective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec. Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength. |
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oai:ojs.pkp.sfu.ca:article/876 |
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UNESP-20 |
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Brazilian Dental Science |
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New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green teaObjective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec. Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength.Institute of Science and Technology of São José dos Campos2013-08-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://ojs.ict.unesp.br/index.php/cob/article/view/87610.14295/bds.2013.v16i3.876Brazilian Dental Science; Vol. 16 No. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62Brazilian Dental Science; v. 16 n. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-622178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/876/818https://ojs.ict.unesp.br/index.php/cob/article/view/876/1845https://ojs.ict.unesp.br/index.php/cob/article/view/876/1846Fonseca, Beatriz Maria daPleffken, Patrícia RondonBalducci, IvanTay, FranklinPucci, Cesar RogerioAraujo, Maria Amélia Maximoinfo:eu-repo/semantics/openAccess2020-01-28T12:36:14Zoai:ojs.pkp.sfu.ca:article/876Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:29:53.335673Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true |
dc.title.none.fl_str_mv |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
title |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
spellingShingle |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea Fonseca, Beatriz Maria da |
title_short |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
title_full |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
title_fullStr |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
title_full_unstemmed |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
title_sort |
New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea |
author |
Fonseca, Beatriz Maria da |
author_facet |
Fonseca, Beatriz Maria da Pleffken, Patrícia Rondon Balducci, Ivan Tay, Franklin Pucci, Cesar Rogerio Araujo, Maria Amélia Maximo |
author_role |
author |
author2 |
Pleffken, Patrícia Rondon Balducci, Ivan Tay, Franklin Pucci, Cesar Rogerio Araujo, Maria Amélia Maximo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Fonseca, Beatriz Maria da Pleffken, Patrícia Rondon Balducci, Ivan Tay, Franklin Pucci, Cesar Rogerio Araujo, Maria Amélia Maximo |
description |
Objective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec. Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/876 10.14295/bds.2013.v16i3.876 |
url |
https://ojs.ict.unesp.br/index.php/cob/article/view/876 |
identifier_str_mv |
10.14295/bds.2013.v16i3.876 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/876/818 https://ojs.ict.unesp.br/index.php/cob/article/view/876/1845 https://ojs.ict.unesp.br/index.php/cob/article/view/876/1846 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword |
dc.publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
dc.source.none.fl_str_mv |
Brazilian Dental Science; Vol. 16 No. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62 Brazilian Dental Science; v. 16 n. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62 2178-6011 reponame:Brazilian Dental Science instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Brazilian Dental Science |
collection |
Brazilian Dental Science |
repository.name.fl_str_mv |
Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
repository.mail.fl_str_mv |
sergio@fosjc.unesp.br||sergio@fosjc.unesp.br |
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1788346898532270080 |