New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea

Detalhes bibliográficos
Autor(a) principal: Fonseca, Beatriz Maria da
Data de Publicação: 2013
Outros Autores: Pleffken, Patrícia Rondon, Balducci, Ivan, Tay, Franklin, Pucci, Cesar Rogerio, Araujo, Maria Amélia Maximo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Dental Science
Texto Completo: https://ojs.ict.unesp.br/index.php/cob/article/view/876
Resumo: Objective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec.  Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength.
id UNESP-20_be024e9a83445150fdfb21ae12e00063
oai_identifier_str oai:ojs.pkp.sfu.ca:article/876
network_acronym_str UNESP-20
network_name_str Brazilian Dental Science
repository_id_str
spelling New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green teaObjective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec.  Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength.Institute of Science and Technology of São José dos Campos2013-08-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordhttps://ojs.ict.unesp.br/index.php/cob/article/view/87610.14295/bds.2013.v16i3.876Brazilian Dental Science; Vol. 16 No. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62Brazilian Dental Science; v. 16 n. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-622178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/876/818https://ojs.ict.unesp.br/index.php/cob/article/view/876/1845https://ojs.ict.unesp.br/index.php/cob/article/view/876/1846Fonseca, Beatriz Maria daPleffken, Patrícia RondonBalducci, IvanTay, FranklinPucci, Cesar RogerioAraujo, Maria Amélia Maximoinfo:eu-repo/semantics/openAccess2020-01-28T12:36:14Zoai:ojs.pkp.sfu.ca:article/876Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:29:53.335673Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true
dc.title.none.fl_str_mv New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
title New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
spellingShingle New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
Fonseca, Beatriz Maria da
title_short New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
title_full New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
title_fullStr New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
title_full_unstemmed New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
title_sort New Trends in Dentin Bonding: Treatment with chlorhexidine, hyaluronic acid, vitaminc C and green tea
author Fonseca, Beatriz Maria da
author_facet Fonseca, Beatriz Maria da
Pleffken, Patrícia Rondon
Balducci, Ivan
Tay, Franklin
Pucci, Cesar Rogerio
Araujo, Maria Amélia Maximo
author_role author
author2 Pleffken, Patrícia Rondon
Balducci, Ivan
Tay, Franklin
Pucci, Cesar Rogerio
Araujo, Maria Amélia Maximo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fonseca, Beatriz Maria da
Pleffken, Patrícia Rondon
Balducci, Ivan
Tay, Franklin
Pucci, Cesar Rogerio
Araujo, Maria Amélia Maximo
description Objective: The aim of this study was to evaluate the bond strength of dentin treated with chlorhexidine, hyaluronic acid, vitamin C and green tea. Material and Methods: The roots of 50 bovine teeth were removed and buccal coronal dentin was exposed. After acid-etching, the specimens were divided into 5 groups (n = 10), according to the dentin treatment strategy: CO - untreated dentin; CHX - treated with 2 wt% chlorhexidine for 30 sec; HA - treated with 1 wt% hyaluronic acid for 30 sec; VC - treated with 10 wt% vitamin C for 30 sec; GT - treated a 1% green tea extract for 30 sec.  Adper Single Bond was then applied to the treated according to the manufacturer's recommendations. The specimens were restored with a 4-mm thick layer of the resin composite, which was polymerized for 40 sec. The specimens were stored in distilled water at 37°C for 24 h and sectioned into 1x1 mm2 sticks containing the adhesive interface. Microtensile bond strength testing was performed with a universal testing machine at a cross-head speed of 1.0 mm/min. Results: The results were analyzed with one-factor ANOVA and Tukey’s multiple comparison tests. GT group presented the highest values bond strength (29.4±3.1)a, but no significant difference compared to the other experimental groups HA(26.7±3.1)ab, CHX(25.4±2.6)ab and VC(22.4±6.0)b. Bond strengths of experimental groups were not significantly different from the CO. Conclusion: Immediate bond strength was preserved after acid-etched dentin was treated.Keywords: Chlorhexidine. Hyaluronic acid. Vitamin C. Green tea. Bond strength.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.ict.unesp.br/index.php/cob/article/view/876
10.14295/bds.2013.v16i3.876
url https://ojs.ict.unesp.br/index.php/cob/article/view/876
identifier_str_mv 10.14295/bds.2013.v16i3.876
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.ict.unesp.br/index.php/cob/article/view/876/818
https://ojs.ict.unesp.br/index.php/cob/article/view/876/1845
https://ojs.ict.unesp.br/index.php/cob/article/view/876/1846
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/msword
application/msword
dc.publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
dc.source.none.fl_str_mv Brazilian Dental Science; Vol. 16 No. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62
Brazilian Dental Science; v. 16 n. 3 (2013): Jul. - Sep. / 2013 - Published August 2013; 56-62
2178-6011
reponame:Brazilian Dental Science
instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Brazilian Dental Science
collection Brazilian Dental Science
repository.name.fl_str_mv Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
repository.mail.fl_str_mv sergio@fosjc.unesp.br||sergio@fosjc.unesp.br
_version_ 1788346898532270080