Effect of beverages with different alcoholic concentration on composite resins

Detalhes bibliográficos
Autor(a) principal: La-Gatta, Laís Andrade
Data de Publicação: 2018
Outros Autores: Resende, Alexandre Marques de, Resende, Luís Felipe Marques de, Pazinatto, Rafael Barroso, Souza, Igor do Carmo de, Carmo, Antônio Márcio Resende do
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Dental Science
Texto Completo: https://ojs.ict.unesp.br/index.php/cob/article/view/1516
Resumo: Objective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin.
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spelling Effect of beverages with different alcoholic concentration on composite resinsObjective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin.Institute of Science and Technology of São José dos Campos2018-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentimage/jpegimage/jpegimage/jpegimage/jpegimage/jpeghttps://ojs.ict.unesp.br/index.php/cob/article/view/151610.14295/bds.2018.v21i2.1516Brazilian Dental Science; Vol. 21 No. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203Brazilian Dental Science; v. 21 n. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-2032178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/1516/1243https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3216https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3217https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3218https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3219https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3220https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3221Copyright (c) 2018 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessLa-Gatta, Laís AndradeResende, Alexandre Marques deResende, Luís Felipe Marques dePazinatto, Rafael BarrosoSouza, Igor do Carmo deCarmo, Antônio Márcio Resende do2020-01-28T12:09:13Zoai:ojs.pkp.sfu.ca:article/1516Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:30:15.387698Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true
dc.title.none.fl_str_mv Effect of beverages with different alcoholic concentration on composite resins
title Effect of beverages with different alcoholic concentration on composite resins
spellingShingle Effect of beverages with different alcoholic concentration on composite resins
La-Gatta, Laís Andrade
title_short Effect of beverages with different alcoholic concentration on composite resins
title_full Effect of beverages with different alcoholic concentration on composite resins
title_fullStr Effect of beverages with different alcoholic concentration on composite resins
title_full_unstemmed Effect of beverages with different alcoholic concentration on composite resins
title_sort Effect of beverages with different alcoholic concentration on composite resins
author La-Gatta, Laís Andrade
author_facet La-Gatta, Laís Andrade
Resende, Alexandre Marques de
Resende, Luís Felipe Marques de
Pazinatto, Rafael Barroso
Souza, Igor do Carmo de
Carmo, Antônio Márcio Resende do
author_role author
author2 Resende, Alexandre Marques de
Resende, Luís Felipe Marques de
Pazinatto, Rafael Barroso
Souza, Igor do Carmo de
Carmo, Antônio Márcio Resende do
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv La-Gatta, Laís Andrade
Resende, Alexandre Marques de
Resende, Luís Felipe Marques de
Pazinatto, Rafael Barroso
Souza, Igor do Carmo de
Carmo, Antônio Márcio Resende do
description Objective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin.
publishDate 2018
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dc.rights.driver.fl_str_mv Copyright (c) 2018 Brazilian Dental Science
info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
publisher.none.fl_str_mv Institute of Science and Technology of São José dos Campos
dc.source.none.fl_str_mv Brazilian Dental Science; Vol. 21 No. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203
Brazilian Dental Science; v. 21 n. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203
2178-6011
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repository.name.fl_str_mv Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
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