Effect of beverages with different alcoholic concentration on composite resins
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Dental Science |
Texto Completo: | https://ojs.ict.unesp.br/index.php/cob/article/view/1516 |
Resumo: | Objective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin. |
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oai:ojs.pkp.sfu.ca:article/1516 |
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Brazilian Dental Science |
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Effect of beverages with different alcoholic concentration on composite resinsObjective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin.Institute of Science and Technology of São José dos Campos2018-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentimage/jpegimage/jpegimage/jpegimage/jpegimage/jpeghttps://ojs.ict.unesp.br/index.php/cob/article/view/151610.14295/bds.2018.v21i2.1516Brazilian Dental Science; Vol. 21 No. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203Brazilian Dental Science; v. 21 n. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-2032178-6011reponame:Brazilian Dental Scienceinstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESPenghttps://ojs.ict.unesp.br/index.php/cob/article/view/1516/1243https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3216https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3217https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3218https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3219https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3220https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3221Copyright (c) 2018 Brazilian Dental Scienceinfo:eu-repo/semantics/openAccessLa-Gatta, Laís AndradeResende, Alexandre Marques deResende, Luís Felipe Marques dePazinatto, Rafael BarrosoSouza, Igor do Carmo deCarmo, Antônio Márcio Resende do2020-01-28T12:09:13Zoai:ojs.pkp.sfu.ca:article/1516Revistahttp://bds.ict.unesp.br/PUBhttp://ojs.fosjc.unesp.br/index.php/index/oaisergio@fosjc.unesp.br||sergio@fosjc.unesp.br2178-60112178-6011opendoar:2022-11-08T16:30:15.387698Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)true |
dc.title.none.fl_str_mv |
Effect of beverages with different alcoholic concentration on composite resins |
title |
Effect of beverages with different alcoholic concentration on composite resins |
spellingShingle |
Effect of beverages with different alcoholic concentration on composite resins La-Gatta, Laís Andrade |
title_short |
Effect of beverages with different alcoholic concentration on composite resins |
title_full |
Effect of beverages with different alcoholic concentration on composite resins |
title_fullStr |
Effect of beverages with different alcoholic concentration on composite resins |
title_full_unstemmed |
Effect of beverages with different alcoholic concentration on composite resins |
title_sort |
Effect of beverages with different alcoholic concentration on composite resins |
author |
La-Gatta, Laís Andrade |
author_facet |
La-Gatta, Laís Andrade Resende, Alexandre Marques de Resende, Luís Felipe Marques de Pazinatto, Rafael Barroso Souza, Igor do Carmo de Carmo, Antônio Márcio Resende do |
author_role |
author |
author2 |
Resende, Alexandre Marques de Resende, Luís Felipe Marques de Pazinatto, Rafael Barroso Souza, Igor do Carmo de Carmo, Antônio Márcio Resende do |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
La-Gatta, Laís Andrade Resende, Alexandre Marques de Resende, Luís Felipe Marques de Pazinatto, Rafael Barroso Souza, Igor do Carmo de Carmo, Antônio Márcio Resende do |
description |
Objective: To evaluate if alcoholic beverages can cause color change in composite resins, if the alcoholic concentration influences this variation besides analyzing within the composite resins tested, which would present greater color stability when subjected to the experiment. Material and Methods: 90 specimens of three different composite resins (IPS Empress Direct, Grandio®So and Filtek Z350 XT) were immersed in distilled water (control group), red wine and vodka. The samples were 2 mm thick and 8 mm in diameter, photopolymerized for 20 s on each side, polished with sandpaper, silicon carbide tip and felt disc with prophylactic paste and immersed in distilled water at 37 °C for 24 h prior to subgrouping. For the evaluation of the color variation, the formula prioritized by the CIEL *a *b* system was used. Data were analyzed by ANOVA and Tukey’s test at 95% significance. Results: The lowest variations occurred with the Grandio®So resin when exposed to wine, and Filtek Z350 XT when exposed to vodka. There was a statistically significant difference between the groups in water (p < 0.01) and in red wine (p < 0.01), but not in vodka (p > 0.05). The soaking medium that most caused staining was red wine. Conclusion: Red wine was the drink that generated the highest staining in all the resins tested, vodka did not change color stability significantly, the alcoholic concentrations tested did not directly influence the color change and the composite resin Grandio®So presented greater color stability when exposed to red wine. KeywordsAlcoholic beverage; Color; Composite resin. KEY WORDS: Alcoholic beverage, color, composite resin. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/1516 10.14295/bds.2018.v21i2.1516 |
url |
https://ojs.ict.unesp.br/index.php/cob/article/view/1516 |
identifier_str_mv |
10.14295/bds.2018.v21i2.1516 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ict.unesp.br/index.php/cob/article/view/1516/1243 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3216 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3217 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3218 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3219 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3220 https://ojs.ict.unesp.br/index.php/cob/article/view/1516/3221 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Brazilian Dental Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Brazilian Dental Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg |
dc.publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
publisher.none.fl_str_mv |
Institute of Science and Technology of São José dos Campos |
dc.source.none.fl_str_mv |
Brazilian Dental Science; Vol. 21 No. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203 Brazilian Dental Science; v. 21 n. 2 (2018): Apr. - Jun. / 2018 - Published April 2018; 198-203 2178-6011 reponame:Brazilian Dental Science instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Brazilian Dental Science |
collection |
Brazilian Dental Science |
repository.name.fl_str_mv |
Brazilian Dental Science - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP) |
repository.mail.fl_str_mv |
sergio@fosjc.unesp.br||sergio@fosjc.unesp.br |
_version_ |
1788346900260323328 |