PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION

Detalhes bibliográficos
Autor(a) principal: NEVES, Janine Ameku
Data de Publicação: 2023
Outros Autores: IMPERADOR, Adriana Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Org & Demo (Online)
Texto Completo: https://revistas.marilia.unesp.br/index.php/orgdemo/article/view/14220
Resumo: The objective of this work was to identify the profile of organic production in the state of Minas Gerais and the new relationships established between ecological producers and reflective consumers. Through documentary research of the national register of organic production, a quantitative analysis of the geographical distribution, the conformity assessment mechanisms adopted and the productive diversity was carried out. From the 12 mesoregions of the state defined by IBGE, it was verified that the south and southwest mesoregion of Minas Gerais has the largest number of agricultural units and great diversity of registered items. Together, the Participatory Conformity Assessment Body (OPAC) and the Social Control Organization (OCS) are responsible for 43% of organic compliance assessments, while audit certifications prevail. Two case studies are presented that highlight the differential of participatory organizations and point out new relationships between food production and consumption. The articulation in transparent networks generates trust between producers and consumers, guarantees traceability and participatory socio-environmental management since it brings the protagonists closer together, shortens supply circuits and invites reflection on eating behavior, environmental conservation and improvement of soil and plant health people.
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spelling PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTIONPERFIL DE LA PRODUCCIÓN ORGÁNICA EN EL ESTADO DE MINAS GERAIS Y LAS NUEVAS RELACIONES ENTRE PRODUCCIÓN Y CONSUMO DE ALIMENTOSPERFIL DA PRODUÇÃO ORGÂNICA NO ESTADO DE MINAS GERAIS E AS NOVAS RELAÇÕES ENTRE PRODUÇÃO E CONSUMO DE ALIMENTOSOrganic certificationfamily agricultureSociobiodiversity productsAgrifood networksAgroecological transitionCertificación orgánicaAgricultura familiarProductos de la sociobiodiversidadRedes agroalimentariasTransición agroecológicaAnálisis de Redes SocialesCertificação orgânicaAgricultura FamiliarProdutos da sociobiodiversidadeRedes agroalimentaresTransição agroecológicaThe objective of this work was to identify the profile of organic production in the state of Minas Gerais and the new relationships established between ecological producers and reflective consumers. Through documentary research of the national register of organic production, a quantitative analysis of the geographical distribution, the conformity assessment mechanisms adopted and the productive diversity was carried out. From the 12 mesoregions of the state defined by IBGE, it was verified that the south and southwest mesoregion of Minas Gerais has the largest number of agricultural units and great diversity of registered items. Together, the Participatory Conformity Assessment Body (OPAC) and the Social Control Organization (OCS) are responsible for 43% of organic compliance assessments, while audit certifications prevail. Two case studies are presented that highlight the differential of participatory organizations and point out new relationships between food production and consumption. The articulation in transparent networks generates trust between producers and consumers, guarantees traceability and participatory socio-environmental management since it brings the protagonists closer together, shortens supply circuits and invites reflection on eating behavior, environmental conservation and improvement of soil and plant health people.El objetivo del trabajo fue identificar el perfil de la producción orgánica en el estado de Minas Gerais y las nuevas relaciones que se establecen entre productores ecológicos y consumidores reflexivos. A través de la investigación documental del registro nacional de producción orgánica, se realizó un análisis cuantitativo de la distribución geográfica, los mecanismos de evaluación de la conformidad adoptados y la diversidad productiva. De las 12 mesorregiones definidas por el IBGE, se verificó que la mesorregión sur y suroeste de Minas Gerais tiene mayor número de unidades agrícolas y gran diversidad de productos registrados. Juntos, el Organismo de Evaluación Participativa de la Conformidad (OPAC) y el Organismo de Control Social (OCS) representan 43% de las evaluaciones de cumplimiento orgánico, mientras que las certificaciones de auditoría prevalecen. Se presentan dos estudios de caso que destacan el diferencial de las organizaciones participativas y señalan nuevas relaciones entre la producción y el consumo de alimentos. La articulación en redes transparentes genera confianza entre productores y consumidores, garantiza trazabilidad y gestión socioambiental participativa ya que acerca los protagonistas, acorta circuitos de abastecimiento e invita a la reflexión sobre las conductas alimentarias, la conservación del medio ambiente y mejora de la salud de los suelos y las personas.O objetivo do trabalho foi identificar o perfil da produção orgânica do estado de Minas Gerais e as novas relações estabelecidas entre os produtores ecológicos e os consumidores reflexivos. Por meio da pesquisa documental do cadastro nacional de produção orgânica foi feita uma análise quantitativa da distribuição geográfica, dos mecanismos de avaliação da conformidade adotado e da diversidade produtiva. A partir das 12 mesorregiões do estado estabelecidas pelo IBGE, verificou-se que a mesorregião sul e sudoeste de Minas Gerais apresenta o maior número de unidades agrícolas e grande diversidade de itens cadastrados. Juntos, o Organismo Participativo de Avaliação da Conformidade (OPAC) e a Organização de Controle Social (OCS) são responsáveis por 43% das avaliações da conformidade orgânica, enquanto que as certificações por auditoria prevalecem. São apresentados dois estudos de caso que destacam o diferencial dos organismos participativos e apontam novas relações entre produção e consumo de alimentos. A articulação em redes transparentes gera confiança entre produtores e consumidores, garante rastreabilidade e gestão socioambiental participativa uma vez que aproxima os protagonistas, encurta os circuitos de abastecimento e convida a refletir sobre o comportamento alimentar, a conservação ambiental e melhoria da saúde do solo e das pessoas.Faculdade de Filosofia e Ciências2023-07-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.marilia.unesp.br/index.php/orgdemo/article/view/1422010.36311/1519-0110.2023.v24.e023006ORG & DEMO; v. 24 (2023): Fluxo Contínuo; e023006ORG & DEMO; Vol. 24 (2023): Continuous Flow; e023006ORG & DEMO; Vol. 24 (2023): Flujo Continuo; e0230062238-57031519-0110reponame:Org & Demo (Online)instname:Universidade Estadual Paulista (UNESP)instacron:UNESPporhttps://revistas.marilia.unesp.br/index.php/orgdemo/article/view/14220/15013Copyright (c) 2023 ORG & DEMOhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNEVES, Janine AmekuIMPERADOR, Adriana Maria2023-07-26T17:14:17Zoai:ojs.revistas.marilia.unesp.br:article/14220Revistahttps://revistas.marilia.unesp.br/index.php/orgdemoPUBhttps://revistas.marilia.unesp.br/index.php/orgdemo/oaiorgdemo.marilia@unesp.br2238-57031519-0110opendoar:2023-07-26T17:14:17Org & Demo (Online) - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
PERFIL DE LA PRODUCCIÓN ORGÁNICA EN EL ESTADO DE MINAS GERAIS Y LAS NUEVAS RELACIONES ENTRE PRODUCCIÓN Y CONSUMO DE ALIMENTOS
PERFIL DA PRODUÇÃO ORGÂNICA NO ESTADO DE MINAS GERAIS E AS NOVAS RELAÇÕES ENTRE PRODUÇÃO E CONSUMO DE ALIMENTOS
title PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
spellingShingle PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
NEVES, Janine Ameku
Organic certification
family agriculture
Sociobiodiversity products
Agrifood networks
Agroecological transition
Certificación orgánica
Agricultura familiar
Productos de la sociobiodiversidad
Redes agroalimentarias
Transición agroecológica
Análisis de Redes Sociales
Certificação orgânica
Agricultura Familiar
Produtos da sociobiodiversidade
Redes agroalimentares
Transição agroecológica
title_short PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
title_full PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
title_fullStr PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
title_full_unstemmed PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
title_sort PROFILE OF ORGANIC PRODUCTION IN THE STATE OF MINAS GERAIS AND THE NEW RELATIONSHIPS BETWEEN FOOD PRODUCTION AND CONSUMPTION
author NEVES, Janine Ameku
author_facet NEVES, Janine Ameku
IMPERADOR, Adriana Maria
author_role author
author2 IMPERADOR, Adriana Maria
author2_role author
dc.contributor.author.fl_str_mv NEVES, Janine Ameku
IMPERADOR, Adriana Maria
dc.subject.por.fl_str_mv Organic certification
family agriculture
Sociobiodiversity products
Agrifood networks
Agroecological transition
Certificación orgánica
Agricultura familiar
Productos de la sociobiodiversidad
Redes agroalimentarias
Transición agroecológica
Análisis de Redes Sociales
Certificação orgânica
Agricultura Familiar
Produtos da sociobiodiversidade
Redes agroalimentares
Transição agroecológica
topic Organic certification
family agriculture
Sociobiodiversity products
Agrifood networks
Agroecological transition
Certificación orgánica
Agricultura familiar
Productos de la sociobiodiversidad
Redes agroalimentarias
Transición agroecológica
Análisis de Redes Sociales
Certificação orgânica
Agricultura Familiar
Produtos da sociobiodiversidade
Redes agroalimentares
Transição agroecológica
description The objective of this work was to identify the profile of organic production in the state of Minas Gerais and the new relationships established between ecological producers and reflective consumers. Through documentary research of the national register of organic production, a quantitative analysis of the geographical distribution, the conformity assessment mechanisms adopted and the productive diversity was carried out. From the 12 mesoregions of the state defined by IBGE, it was verified that the south and southwest mesoregion of Minas Gerais has the largest number of agricultural units and great diversity of registered items. Together, the Participatory Conformity Assessment Body (OPAC) and the Social Control Organization (OCS) are responsible for 43% of organic compliance assessments, while audit certifications prevail. Two case studies are presented that highlight the differential of participatory organizations and point out new relationships between food production and consumption. The articulation in transparent networks generates trust between producers and consumers, guarantees traceability and participatory socio-environmental management since it brings the protagonists closer together, shortens supply circuits and invites reflection on eating behavior, environmental conservation and improvement of soil and plant health people.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.marilia.unesp.br/index.php/orgdemo/article/view/14220
10.36311/1519-0110.2023.v24.e023006
url https://revistas.marilia.unesp.br/index.php/orgdemo/article/view/14220
identifier_str_mv 10.36311/1519-0110.2023.v24.e023006
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.marilia.unesp.br/index.php/orgdemo/article/view/14220/15013
dc.rights.driver.fl_str_mv Copyright (c) 2023 ORG & DEMO
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 ORG & DEMO
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Faculdade de Filosofia e Ciências
publisher.none.fl_str_mv Faculdade de Filosofia e Ciências
dc.source.none.fl_str_mv ORG & DEMO; v. 24 (2023): Fluxo Contínuo; e023006
ORG & DEMO; Vol. 24 (2023): Continuous Flow; e023006
ORG & DEMO; Vol. 24 (2023): Flujo Continuo; e023006
2238-5703
1519-0110
reponame:Org & Demo (Online)
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Org & Demo (Online)
collection Org & Demo (Online)
repository.name.fl_str_mv Org & Demo (Online) - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv orgdemo.marilia@unesp.br
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