Professional identity construction: becoming and being a dietician in Brazil, France and Spain

Detalhes bibliográficos
Autor(a) principal: Gaspar,Maria Clara de Moraes Prata
Data de Publicação: 2022
Outros Autores: Larrea-Killinger,Cristina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Interface (Botucatu. Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832022000100208
Resumo: Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitative methodology based on semi-structured interviews was set up. The construction of the professional identity of Brazilian, French and Spanish dieticians is characterized by the incorporation of skills, knowledge and roles. This process was marked by transformations, mainly related to food and body. Dieticians from the three nationalities shared similar professional values grounded in a medical-nutritional rationale. However, their professional identity also resulted from a continuous process of interaction with patients, peers and the socio-cultural environment.
id UNESP-8_1b753d4c10139bb11d8938f0f18c4fe9
oai_identifier_str oai:scielo:S1414-32832022000100208
network_acronym_str UNESP-8
network_name_str Interface (Botucatu. Online)
repository_id_str
spelling Professional identity construction: becoming and being a dietician in Brazil, France and SpainDieticianProfessional identityProfessional socializationQualitative researchProfessional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitative methodology based on semi-structured interviews was set up. The construction of the professional identity of Brazilian, French and Spanish dieticians is characterized by the incorporation of skills, knowledge and roles. This process was marked by transformations, mainly related to food and body. Dieticians from the three nationalities shared similar professional values grounded in a medical-nutritional rationale. However, their professional identity also resulted from a continuous process of interaction with patients, peers and the socio-cultural environment.UNESP2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832022000100208Interface - Comunicação, Saúde, Educação v.26 2022reponame:Interface (Botucatu. Online)instname:Universidade Estadual Paulista (UNESP)instacron:UNESP10.1590/interface.210182info:eu-repo/semantics/openAccessGaspar,Maria Clara de Moraes PrataLarrea-Killinger,Cristinaeng2022-01-11T00:00:00Zoai:scielo:S1414-32832022000100208Revistahttps://interface.org.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||revista.interface@gmail.com||intface@fmb.unesp.br1807-57621414-3283opendoar:2022-01-11T00:00Interface (Botucatu. Online) - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Professional identity construction: becoming and being a dietician in Brazil, France and Spain
title Professional identity construction: becoming and being a dietician in Brazil, France and Spain
spellingShingle Professional identity construction: becoming and being a dietician in Brazil, France and Spain
Gaspar,Maria Clara de Moraes Prata
Dietician
Professional identity
Professional socialization
Qualitative research
title_short Professional identity construction: becoming and being a dietician in Brazil, France and Spain
title_full Professional identity construction: becoming and being a dietician in Brazil, France and Spain
title_fullStr Professional identity construction: becoming and being a dietician in Brazil, France and Spain
title_full_unstemmed Professional identity construction: becoming and being a dietician in Brazil, France and Spain
title_sort Professional identity construction: becoming and being a dietician in Brazil, France and Spain
author Gaspar,Maria Clara de Moraes Prata
author_facet Gaspar,Maria Clara de Moraes Prata
Larrea-Killinger,Cristina
author_role author
author2 Larrea-Killinger,Cristina
author2_role author
dc.contributor.author.fl_str_mv Gaspar,Maria Clara de Moraes Prata
Larrea-Killinger,Cristina
dc.subject.por.fl_str_mv Dietician
Professional identity
Professional socialization
Qualitative research
topic Dietician
Professional identity
Professional socialization
Qualitative research
description Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitative methodology based on semi-structured interviews was set up. The construction of the professional identity of Brazilian, French and Spanish dieticians is characterized by the incorporation of skills, knowledge and roles. This process was marked by transformations, mainly related to food and body. Dieticians from the three nationalities shared similar professional values grounded in a medical-nutritional rationale. However, their professional identity also resulted from a continuous process of interaction with patients, peers and the socio-cultural environment.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832022000100208
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832022000100208
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/interface.210182
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv UNESP
publisher.none.fl_str_mv UNESP
dc.source.none.fl_str_mv Interface - Comunicação, Saúde, Educação v.26 2022
reponame:Interface (Botucatu. Online)
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Interface (Botucatu. Online)
collection Interface (Botucatu. Online)
repository.name.fl_str_mv Interface (Botucatu. Online) - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv ||revista.interface@gmail.com||intface@fmb.unesp.br
_version_ 1748958525290184704

Registros relacionados