The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Labor & Engenho (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/238 |
Resumo: | We focus this article on the transformation of the rural and urban landscape from the coffee production and its apparatuses, with the objective of analyzing how the dividing line between urban and rural territory dilutes as the extent that coffee raises the need for urban support for its development. In this case, the city, as a way of life, is featuring and introducing new paradigms in rural areas, which can be seen in the architecture and the means of production. “Fazenda Erminda”, located in Jundiaí (a county of São Paulo state, Brazil), was selected as a study object, which its rural architecture will be characterized on the basis of the buildings, according to the cultural heritage and the landscapes available. The architectural characteristics of a territorial portion leads to the recognition of cultural heritage, possibly existing, as a significant economic and educational value. When this property is part of a strategy focused on memory recovery and its importance to the identity of the beneficiary communities, it could contribute to the thinking of occupation alternatives and ownership of the property. The analysis we here propose is based on the methodology of Argollo Ferrão (2004) approach, which has two vectors, cultural and productive, recording the architecture of the productionbased on the coffee cycle, and also presents the possibility of approaching to the object of Study in four levels: regional, production unit, buildings and machinery, and finally the agro ecological level. |
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The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscapeO caso da Fazenda Ermida em Jundiaí [SP]: contribuição do café na configuração da paisagem culturalRural architectureHeritageCultural landscape.Arquitetura ruralPatrimônioPaisagem cultural.We focus this article on the transformation of the rural and urban landscape from the coffee production and its apparatuses, with the objective of analyzing how the dividing line between urban and rural territory dilutes as the extent that coffee raises the need for urban support for its development. In this case, the city, as a way of life, is featuring and introducing new paradigms in rural areas, which can be seen in the architecture and the means of production. “Fazenda Erminda”, located in Jundiaí (a county of São Paulo state, Brazil), was selected as a study object, which its rural architecture will be characterized on the basis of the buildings, according to the cultural heritage and the landscapes available. The architectural characteristics of a territorial portion leads to the recognition of cultural heritage, possibly existing, as a significant economic and educational value. When this property is part of a strategy focused on memory recovery and its importance to the identity of the beneficiary communities, it could contribute to the thinking of occupation alternatives and ownership of the property. The analysis we here propose is based on the methodology of Argollo Ferrão (2004) approach, which has two vectors, cultural and productive, recording the architecture of the productionbased on the coffee cycle, and also presents the possibility of approaching to the object of Study in four levels: regional, production unit, buildings and machinery, and finally the agro ecological level.Focamos este artigo nas transformações da paisagem rural e urbana a partir da produção cafeeira e seus aparatos, com o objetivo de analisar como a linha divisória entre o território rural e urbano vai se diluindo na medida em que o café coloca a necessidade de uma base urbana para seu desenvolvimento. Neste processo, o urbano, como modo de vida, vai caracterizando e introduzindo novos paradigmas no espaço rural, que podem ser observados na arquitetura e nos meios de produção. Como objeto de estudos foi selecionado a Fazenda Ermida, localizada em Jundiaí [SP], cuja arquitetura rural será caracterizada, com base nas edificações, no patrimônio cultural e nas paisagens existentes. A caracterização arquitetônica de uma porção territorial leva ao reconhecimento do patrimônio cultural, porventura existente, como um bem de significativo valor econômico e também educativo. Quando este patrimônio está integrado a uma estratégia voltada à valorização da memória e sua importância para a identidade das comunidades beneficiárias poderá contribuir para reflexão a respeito de alternativas de ocupação e apropriação do bem. A análise a que nos propomos está fundamentada na metodologia de abordagem de Argollo Ferrão (2004), que apresenta dois vetores, o cultural e o produtivo, registrando a arquitetura da produção com base no ciclo do café, e apresenta também a possibilidade de abordar o objeto de estudo em quatro níveis: regional; unidade de produção; edificações e maquinário; e por fim o nível agro ecológico.Universidade Estadual de Campinas2008-07-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa bibliográfica; Pesquisa de campo; Análise descritivaapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/23810.20396/lobore.v2i1.238Labor e Engenho; Vol. 2 No. 1 (2008): jan./dez.; 52-61Labor e Engenho; Vol. 2 Núm. 1 (2008): jan./dez.; 52-61Labor e Engenho; v. 2 n. 1 (2008): jan./dez.; 52-612176-8846reponame:Labor & Engenho (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/238/pdf_12BrasilCopyright (c) 2015 Labor & Engenhoinfo:eu-repo/semantics/openAccessArgollo Ferrão, André Munhoz deValderrama, Berna Valentina BruitMortati, Débora Marques de Almeida NogueiraMoraes, Evelyn Gregory2019-07-17T04:27:51Zoai:ojs.periodicos.sbu.unicamp.br:article/238Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/laborePUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/oai||argollo@fec.unicamp.br2176-88461981-1152opendoar:2019-07-17T04:27:51Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape O caso da Fazenda Ermida em Jundiaí [SP]: contribuição do café na configuração da paisagem cultural |
title |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
spellingShingle |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape Argollo Ferrão, André Munhoz de Rural architecture Heritage Cultural landscape. Arquitetura rural Patrimônio Paisagem cultural. |
title_short |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
title_full |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
title_fullStr |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
title_full_unstemmed |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
title_sort |
The case of “Fazenda Ermida” in Jundiaí [SP]: the coffee contribution to design of the cultural landscape |
author |
Argollo Ferrão, André Munhoz de |
author_facet |
Argollo Ferrão, André Munhoz de Valderrama, Berna Valentina Bruit Mortati, Débora Marques de Almeida Nogueira Moraes, Evelyn Gregory |
author_role |
author |
author2 |
Valderrama, Berna Valentina Bruit Mortati, Débora Marques de Almeida Nogueira Moraes, Evelyn Gregory |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Argollo Ferrão, André Munhoz de Valderrama, Berna Valentina Bruit Mortati, Débora Marques de Almeida Nogueira Moraes, Evelyn Gregory |
dc.subject.por.fl_str_mv |
Rural architecture Heritage Cultural landscape. Arquitetura rural Patrimônio Paisagem cultural. |
topic |
Rural architecture Heritage Cultural landscape. Arquitetura rural Patrimônio Paisagem cultural. |
description |
We focus this article on the transformation of the rural and urban landscape from the coffee production and its apparatuses, with the objective of analyzing how the dividing line between urban and rural territory dilutes as the extent that coffee raises the need for urban support for its development. In this case, the city, as a way of life, is featuring and introducing new paradigms in rural areas, which can be seen in the architecture and the means of production. “Fazenda Erminda”, located in Jundiaí (a county of São Paulo state, Brazil), was selected as a study object, which its rural architecture will be characterized on the basis of the buildings, according to the cultural heritage and the landscapes available. The architectural characteristics of a territorial portion leads to the recognition of cultural heritage, possibly existing, as a significant economic and educational value. When this property is part of a strategy focused on memory recovery and its importance to the identity of the beneficiary communities, it could contribute to the thinking of occupation alternatives and ownership of the property. The analysis we here propose is based on the methodology of Argollo Ferrão (2004) approach, which has two vectors, cultural and productive, recording the architecture of the productionbased on the coffee cycle, and also presents the possibility of approaching to the object of Study in four levels: regional, production unit, buildings and machinery, and finally the agro ecological level. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-07-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa bibliográfica; Pesquisa de campo; Análise descritiva |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/238 10.20396/lobore.v2i1.238 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/238 |
identifier_str_mv |
10.20396/lobore.v2i1.238 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/238/pdf_12 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Labor & Engenho info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Labor & Engenho |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brasil |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Labor e Engenho; Vol. 2 No. 1 (2008): jan./dez.; 52-61 Labor e Engenho; Vol. 2 Núm. 1 (2008): jan./dez.; 52-61 Labor e Engenho; v. 2 n. 1 (2008): jan./dez.; 52-61 2176-8846 reponame:Labor & Engenho (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Labor & Engenho (Online) |
collection |
Labor & Engenho (Online) |
repository.name.fl_str_mv |
Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||argollo@fec.unicamp.br |
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1809730500893343744 |