Change analyses of coffee soil cover in the State of Paraná: a case study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Labor & Engenho (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/8666058 |
Resumo: | Coffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes. |
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Change analyses of coffee soil cover in the State of Paraná: a case studyChange analyses of coffee soil cover in the State of Paraná: a case studyChange analyses of coffee soil cover in the state of Parana [Brazil]: a case studyRetraçãoSubstituiçãoÁrea plantadaÁrea plantadaRetracciónReemplazoPlanted areaRetractionReplacementCoffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes.Coffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes.Coffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes.Universidade Estadual de Campinas2021-10-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/866605810.20396/labore.v15i00.8666058Labor e Engenho; Vol. 15 (2021): Publicação contínua; e021010Labor e Engenho; Vol. 15 (2021): Publicação contínua; e021010Labor e Engenho; v. 15 (2021): Publicação contínua; e0210102176-8846reponame:Labor & Engenho (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/8666058/27432Brazil; ContemporaryBrasil; ContemporáneoBrasil; ContemporâneoCopyright (c) 2021 Labor e Engenhohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessVaz de Lima, José GabrielColtri, Priscila Pereira2022-01-03T20:00:51Zoai:ojs.periodicos.sbu.unicamp.br:article/8666058Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/laborePUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/labore/oai||argollo@fec.unicamp.br2176-88461981-1152opendoar:2022-01-03T20:00:51Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Change analyses of coffee soil cover in the State of Paraná: a case study Change analyses of coffee soil cover in the State of Paraná: a case study Change analyses of coffee soil cover in the state of Parana [Brazil]: a case study |
title |
Change analyses of coffee soil cover in the State of Paraná: a case study |
spellingShingle |
Change analyses of coffee soil cover in the State of Paraná: a case study Vaz de Lima, José Gabriel Retração Substituição Área plantada Área plantada Retracción Reemplazo Planted area Retraction Replacement |
title_short |
Change analyses of coffee soil cover in the State of Paraná: a case study |
title_full |
Change analyses of coffee soil cover in the State of Paraná: a case study |
title_fullStr |
Change analyses of coffee soil cover in the State of Paraná: a case study |
title_full_unstemmed |
Change analyses of coffee soil cover in the State of Paraná: a case study |
title_sort |
Change analyses of coffee soil cover in the State of Paraná: a case study |
author |
Vaz de Lima, José Gabriel |
author_facet |
Vaz de Lima, José Gabriel Coltri, Priscila Pereira |
author_role |
author |
author2 |
Coltri, Priscila Pereira |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Vaz de Lima, José Gabriel Coltri, Priscila Pereira |
dc.subject.por.fl_str_mv |
Retração Substituição Área plantada Área plantada Retracción Reemplazo Planted area Retraction Replacement |
topic |
Retração Substituição Área plantada Área plantada Retracción Reemplazo Planted area Retraction Replacement |
description |
Coffee is a crop of great agronomic interest worldwide. It is one of the most negotiable tropical products, and it has been gaining “specialty” status around the world, with increasing number of plantations in places with Geographical Indications. Studies show that coffee has been undergoing recent changes in planting area, due to different economic, social, cultural, and climatic reasons. The change of in the planted area of a crop causes many different events; among them, the substitution of it for other agricultural crops. As such, sugarcane is a crop that has been recently gaining space, as its planted area increased considerably. In this sense, this work sought to analyze the change in the use and occupation of coffee soil in the State of Paraná between 1998 and 2018, comparing it with the change in the use of sugarcane soil; with altitude; and with regions with indication of source in the state. The results suggest a reduction of 92.29% of the planted area of coffee and an increase of 289.87% in the planted area of sugarcane. The results also suggests that coffee was replaced by sugarcane in some sites. The remaining coffee plantations were concentrated in the region of indication of source in the Northern region of the state, which has lower altitudes. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto Texto info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/8666058 10.20396/labore.v15i00.8666058 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/8666058 |
identifier_str_mv |
10.20396/labore.v15i00.8666058 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/labore/article/view/8666058/27432 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Labor e Engenho https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Labor e Engenho https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary Brasil; Contemporáneo Brasil; Contemporâneo |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Labor e Engenho; Vol. 15 (2021): Publicação contínua; e021010 Labor e Engenho; Vol. 15 (2021): Publicação contínua; e021010 Labor e Engenho; v. 15 (2021): Publicação contínua; e021010 2176-8846 reponame:Labor & Engenho (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Labor & Engenho (Online) |
collection |
Labor & Engenho (Online) |
repository.name.fl_str_mv |
Labor & Engenho (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||argollo@fec.unicamp.br |
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1809730502405390336 |