Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
DOI: | 10.20396/bjos.v9i3.8641815 |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815 |
Resumo: | Aim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated. |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cyclesComplete dentureTooth movementArtificial toothOdontologyAim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated.Universidade Estadual de Campinas2015-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/864181510.20396/bjos.v9i3.8641815Brazilian Journal of Oral Sciences; v. 9 n. 3 (2010): Jul./Sep.; 384-387Brazilian Journal of Oral Sciences; Vol. 9 No. 3 (2010): Jul./Sep.; 384-3871677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815/9315Negreiros, Wagner Araújo deConsani, Rafael Leonardo XediekMesquita, Marcelo Ferrazinfo:eu-repo/semantics/openAccess2016-02-25T09:12:39Zoai:ojs.periodicos.sbu.unicamp.br:article/8641815Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2016-02-25T09:12:39Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
title |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
spellingShingle |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles Negreiros, Wagner Araújo de Complete denture Tooth movement Artificial tooth Odontology Negreiros, Wagner Araújo de Complete denture Tooth movement Artificial tooth Odontology |
title_short |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
title_full |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
title_fullStr |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
title_full_unstemmed |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
title_sort |
Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles |
author |
Negreiros, Wagner Araújo de |
author_facet |
Negreiros, Wagner Araújo de Negreiros, Wagner Araújo de Consani, Rafael Leonardo Xediek Mesquita, Marcelo Ferraz Consani, Rafael Leonardo Xediek Mesquita, Marcelo Ferraz |
author_role |
author |
author2 |
Consani, Rafael Leonardo Xediek Mesquita, Marcelo Ferraz |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Negreiros, Wagner Araújo de Consani, Rafael Leonardo Xediek Mesquita, Marcelo Ferraz |
dc.subject.por.fl_str_mv |
Complete denture Tooth movement Artificial tooth Odontology |
topic |
Complete denture Tooth movement Artificial tooth Odontology |
description |
Aim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-11-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815 10.20396/bjos.v9i3.8641815 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815 |
identifier_str_mv |
10.20396/bjos.v9i3.8641815 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815/9315 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 9 n. 3 (2010): Jul./Sep.; 384-387 Brazilian Journal of Oral Sciences; Vol. 9 No. 3 (2010): Jul./Sep.; 384-387 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1822181788618850304 |
dc.identifier.doi.none.fl_str_mv |
10.20396/bjos.v9i3.8641815 |