Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499 |
Resumo: | To compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells. |
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oai:ojs.periodicos.sbu.unicamp.br:article/8671499 |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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|
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Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro studyPeriodontal ligamentHanks balanced salt solutionTooth avulsionEgg whiteMilkTo compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells.Universidade Estadual de Campinas2023-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/867149910.20396/bjos.v22i00.8671499Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e231499Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e2314991677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499/32874Nigeria; ContemporanyCopyright (c) 2022 Adeola T. Williams, Obafunke O. Denloye, Bamidele O. Popoola, Johnson A. Adeniji, Olubusuyi M. Adewumi, Toluwanimi E. Akinleye, Clara A. Akinyamojuhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessWilliams, Adeola T.Denloye, Obafunke O.Popoola, Bamidele O.Adeniji, Johnson A.Adewumi, Olubusuyi M.Akinleye, Toluwanimi E.Akinyamoju, Clara A.2023-11-30T11:40:57Zoai:ojs.periodicos.sbu.unicamp.br:article/8671499Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2023-11-30T11:40:57Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
title |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
spellingShingle |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study Williams, Adeola T. Periodontal ligament Hanks balanced salt solution Tooth avulsion Egg white Milk |
title_short |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
title_full |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
title_fullStr |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
title_full_unstemmed |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
title_sort |
Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study |
author |
Williams, Adeola T. |
author_facet |
Williams, Adeola T. Denloye, Obafunke O. Popoola, Bamidele O. Adeniji, Johnson A. Adewumi, Olubusuyi M. Akinleye, Toluwanimi E. Akinyamoju, Clara A. |
author_role |
author |
author2 |
Denloye, Obafunke O. Popoola, Bamidele O. Adeniji, Johnson A. Adewumi, Olubusuyi M. Akinleye, Toluwanimi E. Akinyamoju, Clara A. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Williams, Adeola T. Denloye, Obafunke O. Popoola, Bamidele O. Adeniji, Johnson A. Adewumi, Olubusuyi M. Akinleye, Toluwanimi E. Akinyamoju, Clara A. |
dc.subject.por.fl_str_mv |
Periodontal ligament Hanks balanced salt solution Tooth avulsion Egg white Milk |
topic |
Periodontal ligament Hanks balanced salt solution Tooth avulsion Egg white Milk |
description |
To compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499 10.20396/bjos.v22i00.8671499 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499 |
identifier_str_mv |
10.20396/bjos.v22i00.8671499 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499/32874 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Nigeria; Contemporany |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e231499 Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e231499 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216404203405312 |