Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study

Detalhes bibliográficos
Autor(a) principal: Williams, Adeola T.
Data de Publicação: 2023
Outros Autores: Denloye, Obafunke O., Popoola, Bamidele O., Adeniji, Johnson A., Adewumi, Olubusuyi M., Akinleye, Toluwanimi E., Akinyamoju, Clara A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499
Resumo: To compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells.
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spelling Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro studyPeriodontal ligamentHanks balanced salt solutionTooth avulsionEgg whiteMilkTo compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells.Universidade Estadual de Campinas2023-11-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/867149910.20396/bjos.v22i00.8671499Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e231499Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e2314991677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499/32874Nigeria; ContemporanyCopyright (c) 2022 Adeola T. Williams, Obafunke O. Denloye, Bamidele O. Popoola, Johnson A. Adeniji, Olubusuyi M. Adewumi, Toluwanimi E. Akinleye, Clara A. Akinyamojuhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessWilliams, Adeola T.Denloye, Obafunke O.Popoola, Bamidele O.Adeniji, Johnson A.Adewumi, Olubusuyi M.Akinleye, Toluwanimi E.Akinyamoju, Clara A.2023-11-30T11:40:57Zoai:ojs.periodicos.sbu.unicamp.br:article/8671499Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2023-11-30T11:40:57Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
title Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
spellingShingle Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
Williams, Adeola T.
Periodontal ligament
Hanks balanced salt solution
Tooth avulsion
Egg white
Milk
title_short Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
title_full Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
title_fullStr Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
title_full_unstemmed Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
title_sort Viability of periodontal ligament cells in selected transport media for avulsed teeth: an in vitro study
author Williams, Adeola T.
author_facet Williams, Adeola T.
Denloye, Obafunke O.
Popoola, Bamidele O.
Adeniji, Johnson A.
Adewumi, Olubusuyi M.
Akinleye, Toluwanimi E.
Akinyamoju, Clara A.
author_role author
author2 Denloye, Obafunke O.
Popoola, Bamidele O.
Adeniji, Johnson A.
Adewumi, Olubusuyi M.
Akinleye, Toluwanimi E.
Akinyamoju, Clara A.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Williams, Adeola T.
Denloye, Obafunke O.
Popoola, Bamidele O.
Adeniji, Johnson A.
Adewumi, Olubusuyi M.
Akinleye, Toluwanimi E.
Akinyamoju, Clara A.
dc.subject.por.fl_str_mv Periodontal ligament
Hanks balanced salt solution
Tooth avulsion
Egg white
Milk
topic Periodontal ligament
Hanks balanced salt solution
Tooth avulsion
Egg white
Milk
description To compare the viability of periodontal ligament (PDL) cells stored in Hanks Balanced Salt Solution (HBSS) with those in readily available transport media over a variable period of time. Methods: Periodontal ligament cells harvested from premolars freshly extracted for orthodontic reasons were cultured for exponential growth. The cells were exposed to egg white, evaporated milk, water and Hanks Balanced Salt Solution (HBSS) at room temperature. Their viability was evaluated after 30 minutes, 1 hour and 3 hours with the tetrazolium salt-based colorimetric assay (MTT assay). Statistical analysis was done using the IBM® SPSS version 23.0 software. Comparison between the Mean Optical Densities (MODs) of the cells stored in HBSS and other media at each time interval was done using the independent t test. Repeated measure ANOVA and Tukey post-hoc test were also carried out to compare the MOD of cells within each medium over time. The level of significance was set at p <0.05. Result: The PDL cells stored in egg white had higher MODs than those in HBSS at 30 minutes and 1 hour. Conversely, the MODs of the cells stored in milk and water were lower than those in HBSS at all the studied points. There was a significant difference in the viability of the cells stored in HBSS and water at all the time points (p<0.05). Conclusion: For up to an hour, egg white was found to perform better than HBSS in supporting the viability of PDL cells.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499
10.20396/bjos.v22i00.8671499
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499
identifier_str_mv 10.20396/bjos.v22i00.8671499
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8671499/32874
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Nigeria; Contemporany
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 22 (2023): Continuous Publication; e231499
Brazilian Journal of Oral Sciences; Vol. 22 (2023): Continuous Publication; e231499
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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