Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663736 |
Resumo: | Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties. Aim: To evaluate the color change, wettability/contact angle, surface roughness and morphology of bovine enamel submitted to the Spondias mombin L. extract. Methods: Thirty bovine teeth were distributed into the following groups: 0.12% chlorhexidine digluconate, 1:32 Spondias mombin L. extract and distilled water. Color change (CC) was evaluated after immerging specimens into the solutions for 14 days. Surface roughness (Ra) was measured using a roughness meter; wettability/contact angles (CA) were determined by the sessile drop method, and scanning electron microscopy images were obtained to characterize the morphology (SMA). The pH of the solutions was evaluated using a pHmeter. The Ra, CA, and CC data were parametric (Kolmogorov-Smirnov; p>0.05). Two-way ANOVA (for Ra and CA) and one-way ANOVA (for CC) with Tukey’s posthoc tests at a significance level of 5% were used. SMA was analyzed descriptively. Results: The Spondias mombin L. extract revealed an acidic pH, and when in contact with the bovine teeth, it increased the wettability, but it did not cause statistically significant differences in the Ra. Spondias mombin L. extract caused the highest color change. The SEM images showed differences in the specimens’ surface submitted to the extract compared to the other groups. Conclusion: Spondias mombin L. extract provided negative effects on bovine enamel’s surface, including a high color change and a more wettable substrate. |
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oai:ojs.periodicos.sbu.unicamp.br:article/8663736 |
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UNICAMP-8 |
network_name_str |
Brazilian journal of oral sciences (Online) |
repository_id_str |
|
spelling |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamelPhytotherapyAnacardiaceaeMouthwashesDental enamelSurface propertiesAlthough Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties. Aim: To evaluate the color change, wettability/contact angle, surface roughness and morphology of bovine enamel submitted to the Spondias mombin L. extract. Methods: Thirty bovine teeth were distributed into the following groups: 0.12% chlorhexidine digluconate, 1:32 Spondias mombin L. extract and distilled water. Color change (CC) was evaluated after immerging specimens into the solutions for 14 days. Surface roughness (Ra) was measured using a roughness meter; wettability/contact angles (CA) were determined by the sessile drop method, and scanning electron microscopy images were obtained to characterize the morphology (SMA). The pH of the solutions was evaluated using a pHmeter. The Ra, CA, and CC data were parametric (Kolmogorov-Smirnov; p>0.05). Two-way ANOVA (for Ra and CA) and one-way ANOVA (for CC) with Tukey’s posthoc tests at a significance level of 5% were used. SMA was analyzed descriptively. Results: The Spondias mombin L. extract revealed an acidic pH, and when in contact with the bovine teeth, it increased the wettability, but it did not cause statistically significant differences in the Ra. Spondias mombin L. extract caused the highest color change. The SEM images showed differences in the specimens’ surface submitted to the extract compared to the other groups. Conclusion: Spondias mombin L. extract provided negative effects on bovine enamel’s surface, including a high color change and a more wettable substrate.Universidade Estadual de Campinas2021-05-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/866373610.20396/bjos.v20i00.8663736Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e213736Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e2137361677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663736/26759Brazil; ContemporanyCopyright (c) 2021 Brazilian Journal of Oral Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes Alves, Franciara Maria Cordeiro , Thaís Oliveira dos Santos Melo, Ana Margarida Matuda, Larissa Sgarbosa de Araújo Lopes da Silva Amorieli, Daniela Dias, Joselucia da Nóbrega Borges, Boniek Castillo Dutra Lins, Ruthineia Diógenes Alves Uchôa 2021-05-20T22:22:47Zoai:ojs.periodicos.sbu.unicamp.br:article/8663736Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2021-05-20T22:22:47Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
title |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
spellingShingle |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel Gomes Alves, Franciara Maria Phytotherapy Anacardiaceae Mouthwashes Dental enamel Surface properties |
title_short |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
title_full |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
title_fullStr |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
title_full_unstemmed |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
title_sort |
Effect of Spondias mombin L. extract on the wettability, roughness, color and morphology of bovine enamel |
author |
Gomes Alves, Franciara Maria |
author_facet |
Gomes Alves, Franciara Maria Cordeiro , Thaís Oliveira dos Santos Melo, Ana Margarida Matuda, Larissa Sgarbosa de Araújo Lopes da Silva Amorieli, Daniela Dias, Joselucia da Nóbrega Borges, Boniek Castillo Dutra Lins, Ruthineia Diógenes Alves Uchôa |
author_role |
author |
author2 |
Cordeiro , Thaís Oliveira dos Santos Melo, Ana Margarida Matuda, Larissa Sgarbosa de Araújo Lopes da Silva Amorieli, Daniela Dias, Joselucia da Nóbrega Borges, Boniek Castillo Dutra Lins, Ruthineia Diógenes Alves Uchôa |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Gomes Alves, Franciara Maria Cordeiro , Thaís Oliveira dos Santos Melo, Ana Margarida Matuda, Larissa Sgarbosa de Araújo Lopes da Silva Amorieli, Daniela Dias, Joselucia da Nóbrega Borges, Boniek Castillo Dutra Lins, Ruthineia Diógenes Alves Uchôa |
dc.subject.por.fl_str_mv |
Phytotherapy Anacardiaceae Mouthwashes Dental enamel Surface properties |
topic |
Phytotherapy Anacardiaceae Mouthwashes Dental enamel Surface properties |
description |
Although Spondias mombin L. extract has an excellent antimicrobial effect against oral microorganisms, it should be clarified how it affects enamel surface properties. Aim: To evaluate the color change, wettability/contact angle, surface roughness and morphology of bovine enamel submitted to the Spondias mombin L. extract. Methods: Thirty bovine teeth were distributed into the following groups: 0.12% chlorhexidine digluconate, 1:32 Spondias mombin L. extract and distilled water. Color change (CC) was evaluated after immerging specimens into the solutions for 14 days. Surface roughness (Ra) was measured using a roughness meter; wettability/contact angles (CA) were determined by the sessile drop method, and scanning electron microscopy images were obtained to characterize the morphology (SMA). The pH of the solutions was evaluated using a pHmeter. The Ra, CA, and CC data were parametric (Kolmogorov-Smirnov; p>0.05). Two-way ANOVA (for Ra and CA) and one-way ANOVA (for CC) with Tukey’s posthoc tests at a significance level of 5% were used. SMA was analyzed descriptively. Results: The Spondias mombin L. extract revealed an acidic pH, and when in contact with the bovine teeth, it increased the wettability, but it did not cause statistically significant differences in the Ra. Spondias mombin L. extract caused the highest color change. The SEM images showed differences in the specimens’ surface submitted to the extract compared to the other groups. Conclusion: Spondias mombin L. extract provided negative effects on bovine enamel’s surface, including a high color change and a more wettable substrate. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663736 10.20396/bjos.v20i00.8663736 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663736 |
identifier_str_mv |
10.20396/bjos.v20i00.8663736 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663736/26759 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporany |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e213736 Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e213736 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216403629834240 |