Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Digital Unicesumar |
Texto Completo: | http://rdu.unicesumar.edu.br/handle/123456789/7372 |
Resumo: | The processing of products from the agribusiness generates a large volume of organic waste. Such residues are excellent raw materials for the production of organic substrates and fertilizers, providing increased production and improved the quality of food. In view of the need for further studies to reuse these organic residues, the present study intends to evaluate the viability of fertilizing vegetable ash in different doses as organic fertilizer in lettuce. This research was developed in 2020 with the aim of improving the chemical characteristics of the soil as well as the quality of lettuce plants. It tried to evaluate 5 different dosages of ash to be used as organic fertilizer in lettuce culture, which are: T1: Witness; T2: 4.5 t.ha-¹, T3: 9.0 t.ha-¹, T4: 13.5 t.ha-¹, T5: 18 t.ha-¹. The experiment was conducted in pots allocated inside a greenhouse, with a randomized block design, with 5 treatments and 6 repetitions, aiming to evaluate the plant`s biometric parameters such as fresh mass, stem height, stem diameter, number of leaves and parameters of the plant soil as pH by applying ash. Among the results found, the fact that the lettuce plant has significantly responded to the increase in the characteristics studied by fertilizing with ashes stands out, with dosages of 15 t.ha-1 being ideal for the plant. Besides the increase in plant attributes, the application of ash also provided an improvement in the chemical attributes of the soil, such as pH. |
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Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispaAlfaceCultivo OrgânicoResíduos agroindustriaisCNPQ::CIENCIAS AGRARIAS::AGRONOMIAThe processing of products from the agribusiness generates a large volume of organic waste. Such residues are excellent raw materials for the production of organic substrates and fertilizers, providing increased production and improved the quality of food. In view of the need for further studies to reuse these organic residues, the present study intends to evaluate the viability of fertilizing vegetable ash in different doses as organic fertilizer in lettuce. This research was developed in 2020 with the aim of improving the chemical characteristics of the soil as well as the quality of lettuce plants. It tried to evaluate 5 different dosages of ash to be used as organic fertilizer in lettuce culture, which are: T1: Witness; T2: 4.5 t.ha-¹, T3: 9.0 t.ha-¹, T4: 13.5 t.ha-¹, T5: 18 t.ha-¹. The experiment was conducted in pots allocated inside a greenhouse, with a randomized block design, with 5 treatments and 6 repetitions, aiming to evaluate the plant`s biometric parameters such as fresh mass, stem height, stem diameter, number of leaves and parameters of the plant soil as pH by applying ash. Among the results found, the fact that the lettuce plant has significantly responded to the increase in the characteristics studied by fertilizing with ashes stands out, with dosages of 15 t.ha-1 being ideal for the plant. Besides the increase in plant attributes, the application of ash also provided an improvement in the chemical attributes of the soil, such as pH.O processamento de produtos oriundos da agroindústria gera grande volume de resíduos orgânicos. Tais resíduos constituem excelentes matérias-primas para produção de substratos e adubos orgânicos, proporcionando acréscimo na produção e melhoria da qualidade dos alimentos. Diante da necessidade de novos estudos para reaproveitamento destes resíduos orgânicos, o presente trabalho teve como objetivo avaliar a viabilidade da adubação de cinzas vegetais em diferentes doses como adubo orgânico na cultura da alface. O trabalho foi realizado em 2020 com o intuito de melhorar as características químicas do solo bem como a qualidade das plantas de alface. Buscou-se avaliar 5 dosagens diferentes de cinzas a serem utilizadas como adubação orgânica na cultura do alface, sendo elas: T1: Testemunha; T2: 4,5 t.ha-¹, T3: 9,0 t.ha-¹, T4: 13,5 t.ha-¹, T5: 18 t.ha-¹. O experimento foi conduzido em vasos alocados dentro de uma estufa, sendo o delineamento em blocos casualizados, com 5 tratamentos e 6 repetições, visando avaliar parâmetros biométricos da planta como massa fresca, altura do caule, diâmetro do caule, número de folhas e parâmetros do solo como pH mediante a aplicação da cinza. Entre os resultados encontrados, destaca-se o fato da planta de alface ter respondido significativamente para o aumento das características estudadas mediante a adubação com cinzas, sendo as dosagens de 15 t.ha-1 o ideal para planta. Além do aumento dos atributos vegetais, a aplicação de cinzas proporcionou também melhoria dos atributos químicos do solo como, por exemplo, pH.UNIVERSIDADE CESUMARBrasilUNICESUMARPACCOLA, Edneia AparecidaPACCOLA, Edneia Apa. de SouzaMORESKI, HumbertoFrancielli, GASPAROTTODAMASCENO, AndertonSCUISSATO, Jeferson2021-02-11T20:35:45Z2021-02-112021-02-11T20:35:45Z2021-02-11info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfDAMASCENO, Anderton; SCUISSATO, Jeferson. Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa. 16f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020.Presencialhttp://rdu.unicesumar.edu.br/handle/123456789/7372porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2021-02-12T06:01:48ZRepositório InstitucionalPRI |
dc.title.none.fl_str_mv |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
title |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
spellingShingle |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa DAMASCENO, Anderton Alface Cultivo Orgânico Resíduos agroindustriais CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
title_full |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
title_fullStr |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
title_full_unstemmed |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
title_sort |
Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa |
author |
DAMASCENO, Anderton |
author_facet |
DAMASCENO, Anderton SCUISSATO, Jeferson |
author_role |
author |
author2 |
SCUISSATO, Jeferson |
author2_role |
author |
dc.contributor.none.fl_str_mv |
PACCOLA, Edneia Aparecida PACCOLA, Edneia Apa. de Souza MORESKI, Humberto Francielli, GASPAROTTO |
dc.contributor.author.fl_str_mv |
DAMASCENO, Anderton SCUISSATO, Jeferson |
dc.subject.por.fl_str_mv |
Alface Cultivo Orgânico Resíduos agroindustriais CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
topic |
Alface Cultivo Orgânico Resíduos agroindustriais CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
description |
The processing of products from the agribusiness generates a large volume of organic waste. Such residues are excellent raw materials for the production of organic substrates and fertilizers, providing increased production and improved the quality of food. In view of the need for further studies to reuse these organic residues, the present study intends to evaluate the viability of fertilizing vegetable ash in different doses as organic fertilizer in lettuce. This research was developed in 2020 with the aim of improving the chemical characteristics of the soil as well as the quality of lettuce plants. It tried to evaluate 5 different dosages of ash to be used as organic fertilizer in lettuce culture, which are: T1: Witness; T2: 4.5 t.ha-¹, T3: 9.0 t.ha-¹, T4: 13.5 t.ha-¹, T5: 18 t.ha-¹. The experiment was conducted in pots allocated inside a greenhouse, with a randomized block design, with 5 treatments and 6 repetitions, aiming to evaluate the plant`s biometric parameters such as fresh mass, stem height, stem diameter, number of leaves and parameters of the plant soil as pH by applying ash. Among the results found, the fact that the lettuce plant has significantly responded to the increase in the characteristics studied by fertilizing with ashes stands out, with dosages of 15 t.ha-1 being ideal for the plant. Besides the increase in plant attributes, the application of ash also provided an improvement in the chemical attributes of the soil, such as pH. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-02-11T20:35:45Z 2021-02-11 2021-02-11T20:35:45Z 2021-02-11 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
DAMASCENO, Anderton; SCUISSATO, Jeferson. Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa. 16f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020. Presencial http://rdu.unicesumar.edu.br/handle/123456789/7372 |
identifier_str_mv |
DAMASCENO, Anderton; SCUISSATO, Jeferson. Aplicação de cinzas de biomassa no cultivo de Lactuca sativa var. crispa. 16f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020. Presencial |
url |
http://rdu.unicesumar.edu.br/handle/123456789/7372 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
publisher.none.fl_str_mv |
UNIVERSIDADE CESUMAR Brasil UNICESUMAR |
dc.source.none.fl_str_mv |
reponame:Repositório Digital Unicesumar instname:Centro Universitário de Maringá (UNICESUMAR) instacron:UniCesumar |
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Centro Universitário de Maringá (UNICESUMAR) |
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UniCesumar |
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UniCesumar |
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Repositório Digital Unicesumar |
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Repositório Digital Unicesumar |
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