Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro

Detalhes bibliográficos
Autor(a) principal: RAMARI, Thais de Oliveira Iácono
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Digital Unicesumar
Texto Completo: http://rdu.unicesumar.edu.br/handle/123456789/592
Resumo: Many are the products of processing of sugarcane, but the ones that stand out are the sugar and ethanol. However, besides these products also generate important by-products such as bagasse from sugarcane, the filter cake and boiler ash, which if designed improperly can cause environmental impacts. The use of organic waste as raw materials for substrates of seedling production has provided increases in production and quality of the final product. However, for the use of such waste turn feasible, it’s necessary that they entail in increasing productivity and be available in the growing region. Thus, studies of the parameters involved the composting process on a small scale and the interference of such wastes in the quality of seedlings, are needed. Thus, the objectives of this study are to evaluate the composting process on a small scale waste of this sector, as well as the use of the resulting compounds in the substrate composition for the production of lettuce and arugula seedlings. For the evaluation of the composting process was used completely randomized design (CRD) with 4 treatments and 3 repetitions. The treatments were: T0 - 100% filter cake (TF), T1 -100% bagasse sugarcane (BC), T2 - 50% filter cake and 50% bagasse sugarcane, and T3 - 70% filter cake and 30% bagasse sugarcane. For the production of substrates from organic compounds produced in the first stage, the design was CRD in factorial scheme 2x9 (two waste decomposition times - 0 and 90 days x nine substrates compositions) with 30 repetitions, where each seedling was a repetition. The treatments were: S1 - 100% T0, S2 - 50% T0 and 50% boiler ash, S3 - 100% T1, S4 - 50% T1 and 50% boiler ash, S5 - 100% T2, S6 - 50% T2 and 50% boiler ash, S7 - 100% T3, S8 - 50% and 50% T3 boiler ash, S9 - commercial magnifying glass substrate mark (composition: pine bark / eucalyptus and ash). Were evaluated for the composting process temperature parameters within the cell, the electrical conductivity of the solution (EC), pH of the material and cell volume, and to evaluate the maturity of the compost was analyzed together stabilized values of temperature and EC, and the C / N at the end of the process. When considered mature, compounds were classified according to the parameters established by legislation (IN25 / 2009). For the production of substrates were evaluated for each treatment, the percentage of germination, and 30 days after sowing the number of true leaves (NF), seedling height (HP), fresh weight of shoot (MFPA) and dry weight of shoot (MSPA). At the end of each experimental phase the data were submitted to analysis of variance and means were compared by the Scott-Knott test at 5% significance by Sisvar statistical program. From this study it is concluded that the process on a small scale for organic compounds possessed in its formulation filter cake is possible; these same compounds reached maturity at 90 days. But the compound that was formulated only with sugarcane bagasse was not mature at this time interval. That to determine the maturation, the parameters of temperature stabilization, EC and C/N ratio were satisfactory; according to the legislation, compounds were classified as belonging to the class A and were in accordance with the law, except to T1. Thus, it is possible the formulation of substrates for seedling production from waste sugar and alcohol sector, filter cake and bagasse sugarcane; and finally the substrate that produced better quality seedlings, besides the commercial substrate, was formulated with pure filter cake and composted.
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spelling Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiroBagaço de cana-de-açúcarCompostagemHortaliçasSubprodutosTorta de filtroMany are the products of processing of sugarcane, but the ones that stand out are the sugar and ethanol. However, besides these products also generate important by-products such as bagasse from sugarcane, the filter cake and boiler ash, which if designed improperly can cause environmental impacts. The use of organic waste as raw materials for substrates of seedling production has provided increases in production and quality of the final product. However, for the use of such waste turn feasible, it’s necessary that they entail in increasing productivity and be available in the growing region. Thus, studies of the parameters involved the composting process on a small scale and the interference of such wastes in the quality of seedlings, are needed. Thus, the objectives of this study are to evaluate the composting process on a small scale waste of this sector, as well as the use of the resulting compounds in the substrate composition for the production of lettuce and arugula seedlings. For the evaluation of the composting process was used completely randomized design (CRD) with 4 treatments and 3 repetitions. The treatments were: T0 - 100% filter cake (TF), T1 -100% bagasse sugarcane (BC), T2 - 50% filter cake and 50% bagasse sugarcane, and T3 - 70% filter cake and 30% bagasse sugarcane. For the production of substrates from organic compounds produced in the first stage, the design was CRD in factorial scheme 2x9 (two waste decomposition times - 0 and 90 days x nine substrates compositions) with 30 repetitions, where each seedling was a repetition. The treatments were: S1 - 100% T0, S2 - 50% T0 and 50% boiler ash, S3 - 100% T1, S4 - 50% T1 and 50% boiler ash, S5 - 100% T2, S6 - 50% T2 and 50% boiler ash, S7 - 100% T3, S8 - 50% and 50% T3 boiler ash, S9 - commercial magnifying glass substrate mark (composition: pine bark / eucalyptus and ash). Were evaluated for the composting process temperature parameters within the cell, the electrical conductivity of the solution (EC), pH of the material and cell volume, and to evaluate the maturity of the compost was analyzed together stabilized values of temperature and EC, and the C / N at the end of the process. When considered mature, compounds were classified according to the parameters established by legislation (IN25 / 2009). For the production of substrates were evaluated for each treatment, the percentage of germination, and 30 days after sowing the number of true leaves (NF), seedling height (HP), fresh weight of shoot (MFPA) and dry weight of shoot (MSPA). At the end of each experimental phase the data were submitted to analysis of variance and means were compared by the Scott-Knott test at 5% significance by Sisvar statistical program. From this study it is concluded that the process on a small scale for organic compounds possessed in its formulation filter cake is possible; these same compounds reached maturity at 90 days. But the compound that was formulated only with sugarcane bagasse was not mature at this time interval. That to determine the maturation, the parameters of temperature stabilization, EC and C/N ratio were satisfactory; according to the legislation, compounds were classified as belonging to the class A and were in accordance with the law, except to T1. Thus, it is possible the formulation of substrates for seedling production from waste sugar and alcohol sector, filter cake and bagasse sugarcane; and finally the substrate that produced better quality seedlings, besides the commercial substrate, was formulated with pure filter cake and composted.Os produtos do processamento da cana-de-açúcar são muitos, porém os que mais se destacam são o açúcar e o etanol. Contudo, além destes produtos também são gerados importantes subprodutos como o bagaço da cana-de-açúcar, a torta de filtro e as cinzas de caldeira, que se destinados de maneira inadequada podem ocasionar impactos ambientais. A utilização de resíduos orgânicos como matéria prima para substratos na produção de mudas tem proporcionado aumento da produção e da qualidade do produto final. Porém, para que a utilização desses resíduos seja viável é preciso que os mesmos acarretem em incremento de produtividade e estejam disponíveis na região de cultivo. Assim, estudos sobre os parâmetros intervenientes ao processo de compostagem em pequena escala e a interferência desses resíduos na qualidade das mudas, são necessários. Dessa forma, os objetivos deste trabalho são: avaliar o processo de compostagem de resíduos do setor sucroalcooleiro em pequena escala e a utilização dos compostos resultantes na composição de substratos para a produção de mudas de alface e rúcula. Foram avaliados, para o processo de compostagem, os parâmetros temperatura no interior da pilha, condutividade elétrica da solução (CE), pH do material e volume da pilha e, para avaliar a maturação do composto orgânico analisou-se em conjunto a estabilização dos valores de temperatura e CE e a relação C/N ao fim do processo. Ao serem considerados maduros os compostos foram classificados de acordo com os parâmetros estabelecidos pela legislação (IN25/2009). Para esta etapa foi utilizado o delineamento inteiramente casualizado (DIC), com 4 tratamentos e 3 repetições. Os tratamentos foram: T0 - 100% torta de filtro (TF), T1 - 100% bagaço de cana-de-açúcar (BC), T2 – 50% torta de filtro e 50% bagaço de cana-de-açúcar, e T3 - 70% torta de filtro e 30% bagaço de cana-de-açúcar. Para a produção dos substratos a partir dos compostos orgânicos produzidos na primeira etapa, o delineamento utilizado foi o DIC, em esquema fatorial 2x9 (dois intervalos de tempos de decomposição dos resíduos - 0 dias e 90 dias x nove composições de substratos), com 30 repetições, onde cada plântula constituiu uma repetição. Os tratamentos foram: S1 – 100% T0; S2 – 50% T0 e 50% Cinzas de caldeira; S3 – 100% T1; S4 – 50% T1 e 50% Cinzas de caldeira; S5 – 100% T2; S6 - 50% T2 e 50% Cinzas de caldeira; S7 – 100% T3; S8 - 50% T3 e 50% Cinzas de caldeira; S9 – Substrato comercial da marca Lupa (composição: Casca de pinus/Eucalipto e cinzas). Nesta fase avaliou-se em cada tratamento, a porcentagem de germinação, e aos 30 dias após a semeadura o número de folhas definitivas (NF), altura de plântulas (HP), massa fresca da parte aérea (MFPA) e massa seca da parte aérea (MSPA). Ao final de cada etapa experimental os dados foram submetidos à análise de variância e as médias foram comparadas pelo teste de Scott-Knott, ao nível de 5% de significância pelo programa estatístico Sisvar. A partir deste estudo conclui-se que o processo em pequena escala é possivel para os compostos orgânicos que possuíram em sua formulação torta de filtro e os mesmos compostos atingiram maturação aos 90 dias. Os parâmetros temperatura, CE e relação C/N foram satisfatórios para determinação da maturação dos compostos. De acordo com a legislação os compostos foram classificados como pertencentes à classe A e estavam de acordo com a legislação, com exceção do T1. Assim, é possível a formulação de substratos para produção de mudas a partir dos resíduos do setor sucroalcooleiro, torta de filtro e bagaço de cana-de-açúcar; sendo que dentre os tratamentos o substrato que produziram mudas de melhor qualidade, além do substrato comercial, foi o formulado com torta de filtro pura e compostada.UNIVERSIDADE CESUMARBrasilUNICESUMARGASPAROTTO, FrancielliVELHO, Luiz Felipe MachadoRAMARI, Thais de Oliveira Iácono2018-05-29T19:12:34Z2018-05-29T19:12:34Z2016-08-24info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://rdu.unicesumar.edu.br/handle/123456789/592porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2021-06-24T19:03:17ZRepositório InstitucionalPRI
dc.title.none.fl_str_mv Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
title Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
spellingShingle Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
RAMARI, Thais de Oliveira Iácono
Bagaço de cana-de-açúcar
Compostagem
Hortaliças
Subprodutos
Torta de filtro
title_short Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
title_full Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
title_fullStr Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
title_full_unstemmed Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
title_sort Produção de substratos para mudas a partir de resíduos compostados do setor sucroalcooleiro
author RAMARI, Thais de Oliveira Iácono
author_facet RAMARI, Thais de Oliveira Iácono
author_role author
dc.contributor.none.fl_str_mv GASPAROTTO, Francielli
VELHO, Luiz Felipe Machado
dc.contributor.author.fl_str_mv RAMARI, Thais de Oliveira Iácono
dc.subject.por.fl_str_mv Bagaço de cana-de-açúcar
Compostagem
Hortaliças
Subprodutos
Torta de filtro
topic Bagaço de cana-de-açúcar
Compostagem
Hortaliças
Subprodutos
Torta de filtro
description Many are the products of processing of sugarcane, but the ones that stand out are the sugar and ethanol. However, besides these products also generate important by-products such as bagasse from sugarcane, the filter cake and boiler ash, which if designed improperly can cause environmental impacts. The use of organic waste as raw materials for substrates of seedling production has provided increases in production and quality of the final product. However, for the use of such waste turn feasible, it’s necessary that they entail in increasing productivity and be available in the growing region. Thus, studies of the parameters involved the composting process on a small scale and the interference of such wastes in the quality of seedlings, are needed. Thus, the objectives of this study are to evaluate the composting process on a small scale waste of this sector, as well as the use of the resulting compounds in the substrate composition for the production of lettuce and arugula seedlings. For the evaluation of the composting process was used completely randomized design (CRD) with 4 treatments and 3 repetitions. The treatments were: T0 - 100% filter cake (TF), T1 -100% bagasse sugarcane (BC), T2 - 50% filter cake and 50% bagasse sugarcane, and T3 - 70% filter cake and 30% bagasse sugarcane. For the production of substrates from organic compounds produced in the first stage, the design was CRD in factorial scheme 2x9 (two waste decomposition times - 0 and 90 days x nine substrates compositions) with 30 repetitions, where each seedling was a repetition. The treatments were: S1 - 100% T0, S2 - 50% T0 and 50% boiler ash, S3 - 100% T1, S4 - 50% T1 and 50% boiler ash, S5 - 100% T2, S6 - 50% T2 and 50% boiler ash, S7 - 100% T3, S8 - 50% and 50% T3 boiler ash, S9 - commercial magnifying glass substrate mark (composition: pine bark / eucalyptus and ash). Were evaluated for the composting process temperature parameters within the cell, the electrical conductivity of the solution (EC), pH of the material and cell volume, and to evaluate the maturity of the compost was analyzed together stabilized values of temperature and EC, and the C / N at the end of the process. When considered mature, compounds were classified according to the parameters established by legislation (IN25 / 2009). For the production of substrates were evaluated for each treatment, the percentage of germination, and 30 days after sowing the number of true leaves (NF), seedling height (HP), fresh weight of shoot (MFPA) and dry weight of shoot (MSPA). At the end of each experimental phase the data were submitted to analysis of variance and means were compared by the Scott-Knott test at 5% significance by Sisvar statistical program. From this study it is concluded that the process on a small scale for organic compounds possessed in its formulation filter cake is possible; these same compounds reached maturity at 90 days. But the compound that was formulated only with sugarcane bagasse was not mature at this time interval. That to determine the maturation, the parameters of temperature stabilization, EC and C/N ratio were satisfactory; according to the legislation, compounds were classified as belonging to the class A and were in accordance with the law, except to T1. Thus, it is possible the formulation of substrates for seedling production from waste sugar and alcohol sector, filter cake and bagasse sugarcane; and finally the substrate that produced better quality seedlings, besides the commercial substrate, was formulated with pure filter cake and composted.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-24
2018-05-29T19:12:34Z
2018-05-29T19:12:34Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://rdu.unicesumar.edu.br/handle/123456789/592
url http://rdu.unicesumar.edu.br/handle/123456789/592
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
dc.source.none.fl_str_mv reponame:Repositório Digital Unicesumar
instname:Centro Universitário de Maringá (UNICESUMAR)
instacron:UniCesumar
instname_str Centro Universitário de Maringá (UNICESUMAR)
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institution UniCesumar
reponame_str Repositório Digital Unicesumar
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