Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.

Detalhes bibliográficos
Autor(a) principal: UZUELI, Felipe Feitosa
Data de Publicação: 2021
Outros Autores: SILVA, Rafael Martins Bahu da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Digital Unicesumar
Texto Completo: http://rdu.unicesumar.edu.br/handle/123456789/9220
Resumo: The corn (Zea mays L.) is the most produced and consumed cereal, by worldwide population, due to its huge capacity of acceptation and its nutritious values. In order to achieve high levels of productivity when growing, it is necessary the correct and efficient use of insecticides, fungicides and rooters treating seeds, aiming at protecting and stimulating a better development of the plant. The present study had as objective evaluating the influence of different chemical treatments in germination and force of corn seeds, in laboratory conditions. The tested products were - Product 1: insecticide (Clothianidin), Product 2: fungicide (Captana), Product 3: rooter (Composed of anhydrous ammonia, nitrogenous solution, zinc oxide, ferrous sulphate, manganese sulphate, zinc sulphate, cooper sulphate, sodium octoborate and water). The experiment was conducted at University UniCesumar – Centro Universitário de Maringá, in the seeds laboratory and was composed of four treatments, with four repetitions each. T1: insecticide; T2: fungicide; T3: rooter; T4: witness. The tests, which were done to evaluate the force and the germination of the seeds, were measurement of aerial and root parts of the plant, weight of green mass and dry mass of the plant. Besides, it was also obtained results from the percentage of germination of each treatment in the fourth and seventh days. The results were submitted to statistical analysis. Variance analysis: ANOVA, and the averages between treatments compared by the test Scott-Knott to 5% of meaningfulness. The use of rooter in the treatment provided less percentage of germination, resulting in 92 % in the fourth day. However, the development of root system has increased, but it had no influence in the dry mass of the plant. The fungicide and the insecticide have not influenced in the germination, force and development of corn plants.
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spelling Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.CerealIVGpercentagemgerminaçãoThe corn (Zea mays L.) is the most produced and consumed cereal, by worldwide population, due to its huge capacity of acceptation and its nutritious values. In order to achieve high levels of productivity when growing, it is necessary the correct and efficient use of insecticides, fungicides and rooters treating seeds, aiming at protecting and stimulating a better development of the plant. The present study had as objective evaluating the influence of different chemical treatments in germination and force of corn seeds, in laboratory conditions. The tested products were - Product 1: insecticide (Clothianidin), Product 2: fungicide (Captana), Product 3: rooter (Composed of anhydrous ammonia, nitrogenous solution, zinc oxide, ferrous sulphate, manganese sulphate, zinc sulphate, cooper sulphate, sodium octoborate and water). The experiment was conducted at University UniCesumar – Centro Universitário de Maringá, in the seeds laboratory and was composed of four treatments, with four repetitions each. T1: insecticide; T2: fungicide; T3: rooter; T4: witness. The tests, which were done to evaluate the force and the germination of the seeds, were measurement of aerial and root parts of the plant, weight of green mass and dry mass of the plant. Besides, it was also obtained results from the percentage of germination of each treatment in the fourth and seventh days. The results were submitted to statistical analysis. Variance analysis: ANOVA, and the averages between treatments compared by the test Scott-Knott to 5% of meaningfulness. The use of rooter in the treatment provided less percentage of germination, resulting in 92 % in the fourth day. However, the development of root system has increased, but it had no influence in the dry mass of the plant. The fungicide and the insecticide have not influenced in the germination, force and development of corn plants.O milho (Zea mays L.) é o cereal mais produzido e está entre os mais consumidos pela população mundial, devido a sua grande capacidade de aceitação e seus valores nutritivos. Para se conseguir altas produtividades na cultura torna-se necessário o uso correto e eficiente de inseticidas, fungicidas e enraizadores durante o tratamento de sementes, visando proteger e estimular um melhor desenvolvimento da planta. O trabalho teve como objetivo avaliar a influência na germinação e vigor de sementes de milho com diferentes tratamentos químicos em condições de laboratório. Os produtos testados foram: Produto 1: inseticida (Clotianidina), Produto 2: fungicida (Captana), Produto 3: enraizador (Composto por Amônia anidra, solução nitrogenada, óxido de zinco, sulfato ferroso, sulfato de manganês, sulfato de zinco, sulfato de cobre, octaborato de sódio e água). O experimento foi conduzido no laboratório de sementes da Universidade UniCesumar - Centro Universitário de Maringá, composto por quatro tratamentos com quatro repetições cada. Sendo T1: Inseticida; T2: Fungicida; T3: Enraizador; T4: Testemunha. Os testes realizados para avaliar o vigor e a germinação das sementes foram: medição da parte aérea e radicular da plântula, peso da massa verde e massa seca da plântula. Além disso, foram obtidos os resultados de percentagem de germinação de cada tratamento no 4º e 7º dias, os quais foram submetidos à análise de estatística, sendo análise de variância ANOVA e as médias entre tratamentos comparados pelo teste Scott-Knott a 5% de significância. O uso do enraizador, no tratamento, proporcionou uma menor percentagem de germinação, 92% no 4º dia. No entanto, aumentou o desenvolvimento do sistema radicular, não influenciando na massa seca da plântula. O fungicida e o inseticida não influenciaram na germinação, vigor e desenvolvimento de plântulas de milho.UNIVERSIDADE CESUMARBrasilUNICESUMARZULIANI, Aline Maria Orbolato GonçalvesZULIANI, Aline Maria Ordolato GonçalvesBIDO, Graciene de SouzaANGELO, Luis Felipe Magri deUZUELI, Felipe FeitosaSILVA, Rafael Martins Bahu da2021-12-21T17:10:47Z2021-12-212021-12-21T17:10:47Z2021-12-21info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfUZUELI, Felipe Feitosa; SILVA, Rafael Martins Bahu da. Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente. 16f. 2021. Unicesumar - Universidade Cesumar Maringá, 2021.Presencialhttp://rdu.unicesumar.edu.br/handle/123456789/9220porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2021-12-22T06:01:16Zoai:rdu.unicesumar.edu.br:123456789/9220Repositório InstitucionalPRIhttp://rdu.unicesumar.edu.br/oai/requestopendoar:2021-12-22T06:01:16Repositório Digital Unicesumar - Centro Universitário de Maringá (UNICESUMAR)false
dc.title.none.fl_str_mv Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
title Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
spellingShingle Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
UZUELI, Felipe Feitosa
Cereal
IVG
percentagem
germinação
title_short Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
title_full Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
title_fullStr Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
title_full_unstemmed Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
title_sort Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente.
author UZUELI, Felipe Feitosa
author_facet UZUELI, Felipe Feitosa
SILVA, Rafael Martins Bahu da
author_role author
author2 SILVA, Rafael Martins Bahu da
author2_role author
dc.contributor.none.fl_str_mv ZULIANI, Aline Maria Orbolato Gonçalves
ZULIANI, Aline Maria Ordolato Gonçalves
BIDO, Graciene de Souza
ANGELO, Luis Felipe Magri de
dc.contributor.author.fl_str_mv UZUELI, Felipe Feitosa
SILVA, Rafael Martins Bahu da
dc.subject.por.fl_str_mv Cereal
IVG
percentagem
germinação
topic Cereal
IVG
percentagem
germinação
description The corn (Zea mays L.) is the most produced and consumed cereal, by worldwide population, due to its huge capacity of acceptation and its nutritious values. In order to achieve high levels of productivity when growing, it is necessary the correct and efficient use of insecticides, fungicides and rooters treating seeds, aiming at protecting and stimulating a better development of the plant. The present study had as objective evaluating the influence of different chemical treatments in germination and force of corn seeds, in laboratory conditions. The tested products were - Product 1: insecticide (Clothianidin), Product 2: fungicide (Captana), Product 3: rooter (Composed of anhydrous ammonia, nitrogenous solution, zinc oxide, ferrous sulphate, manganese sulphate, zinc sulphate, cooper sulphate, sodium octoborate and water). The experiment was conducted at University UniCesumar – Centro Universitário de Maringá, in the seeds laboratory and was composed of four treatments, with four repetitions each. T1: insecticide; T2: fungicide; T3: rooter; T4: witness. The tests, which were done to evaluate the force and the germination of the seeds, were measurement of aerial and root parts of the plant, weight of green mass and dry mass of the plant. Besides, it was also obtained results from the percentage of germination of each treatment in the fourth and seventh days. The results were submitted to statistical analysis. Variance analysis: ANOVA, and the averages between treatments compared by the test Scott-Knott to 5% of meaningfulness. The use of rooter in the treatment provided less percentage of germination, resulting in 92 % in the fourth day. However, the development of root system has increased, but it had no influence in the dry mass of the plant. The fungicide and the insecticide have not influenced in the germination, force and development of corn plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-21T17:10:47Z
2021-12-21
2021-12-21T17:10:47Z
2021-12-21
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv UZUELI, Felipe Feitosa; SILVA, Rafael Martins Bahu da. Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente. 16f. 2021. Unicesumar - Universidade Cesumar Maringá, 2021.
Presencial
http://rdu.unicesumar.edu.br/handle/123456789/9220
identifier_str_mv UZUELI, Felipe Feitosa; SILVA, Rafael Martins Bahu da. Avaliação da germinação e vigor na cultura do milho submetidos a diferentes tratamento químicos na semente. 16f. 2021. Unicesumar - Universidade Cesumar Maringá, 2021.
Presencial
url http://rdu.unicesumar.edu.br/handle/123456789/9220
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
dc.source.none.fl_str_mv reponame:Repositório Digital Unicesumar
instname:Centro Universitário de Maringá (UNICESUMAR)
instacron:UniCesumar
instname_str Centro Universitário de Maringá (UNICESUMAR)
instacron_str UniCesumar
institution UniCesumar
reponame_str Repositório Digital Unicesumar
collection Repositório Digital Unicesumar
repository.name.fl_str_mv Repositório Digital Unicesumar - Centro Universitário de Maringá (UNICESUMAR)
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