Food production: family agriculture versus exporting mindset in Brazil under a sustainable point of view

• Autor(a) principal: Reis, Luá Cristine Siqueira
• Data de Publicação: 2014
• Outros Autores: Gonçalves Neto, João da Cruz
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Brasileira de Políticas Públicas (Online)
• Texto Completo: https://www.publicacoesacademicas.uniceub.br/RBPP/article/view/2678
• topic: Direito; Direito Agrário; Direito à Alimentação; Direito ambiental; Direitos Sociais; Agricultura familiar; Reforma agrária; Políticas Públicas; Sustentabilidade; Produção de alimentos.

This paper analyzes how impacted food production for consumption at the expense of food production for export, comparing the family agriculture with compare of export crop in Brazil, from the perspective of sustainable growth. Will be further analyzed as the need for an effective land reform impacts on this issue and where participation and relevance of public politics in this scenario. The Brazil as a country of continental dimensions and its biodiversity which is outside the reality of many countries around the world and is coveted power had as natural resources for production of primary goods in particular for being a country located in the tropical zone. The study is based on the thought of contradictions and current reflections on monocultures and biodiversity of Indian writer and activist Vandana Shiva and also in the theory of work Development as Liberty Amartya Sen the author.