Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits

Detalhes bibliográficos
Autor(a) principal: Corrêa, Mariely Simone Lopes
Data de Publicação: 2021
Outros Autores: Faria, Andre Gomes, Aguiar, Édina de Fátima, Natel, Andressa Santanna, Cavicchioli, Valéria Quintana, Silva, Danielly Beraldo dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17195
Resumo: Rabbit meat has a low-fat content, higher protein content than beef and pork. In addition, rabbit meat has high rates of omega 3, B vitamins and minerals such as potassium, iron, phosphorus and calcium. However, this meat is not widely known and consumed in Brazil. Therefore, this study aimed to analyze the consumer profile perception about rabbit meat in southern Minas Gerais (Brazil) and the main reasons for approval or disapproval. A virtual form was applied and 309 answers were obtained from residents of 44 cities in Minas Gerais. From the analysis was possible to define four consumer profiles: I) never consumed; II) wants to consume; III) have already consumed once or twice a year; and IV) have already consumed more than twice a year. Majority of the interviewees were profile I and minority were profile IV, which is also characterized by consumers who know about rabbit meat nutritional benefits. The results indicated resistance by most people in relation to the rabbit meat consumption, probably this is due the cultural reasons. These results contribute to the development of productive strategies, helping to increase the consumption of this food.
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spelling Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefitsPercepción de la población del sur de Minas Gerais sobre el consumo y los beneficios nutricionales de la carne de conejoPercepção da população sul-mineira sobre o consumo e benefícios nutricionais da carne de coelhoAlimentaçãoCuniculturaMercadoProdução animal.FoodRabbit farmingMarketAnimal production.AlimentoProducción de conejosMercadoProducción animal.Rabbit meat has a low-fat content, higher protein content than beef and pork. In addition, rabbit meat has high rates of omega 3, B vitamins and minerals such as potassium, iron, phosphorus and calcium. However, this meat is not widely known and consumed in Brazil. Therefore, this study aimed to analyze the consumer profile perception about rabbit meat in southern Minas Gerais (Brazil) and the main reasons for approval or disapproval. A virtual form was applied and 309 answers were obtained from residents of 44 cities in Minas Gerais. From the analysis was possible to define four consumer profiles: I) never consumed; II) wants to consume; III) have already consumed once or twice a year; and IV) have already consumed more than twice a year. Majority of the interviewees were profile I and minority were profile IV, which is also characterized by consumers who know about rabbit meat nutritional benefits. The results indicated resistance by most people in relation to the rabbit meat consumption, probably this is due the cultural reasons. These results contribute to the development of productive strategies, helping to increase the consumption of this food.La carne de conejo es baja en grasa, más alta en proteínas que la carne de res y cerdo. Además, la carne de conejo es rica en omega 3, vitaminas del grupo B y minerales como potasio, hierro, fósforo y calcio. Sin embargo, esta carne no es muy conocida y consumida en Brasil. Por tanto, este estudio tuvo como objetivo analizar la percepción del perfil de los consumidores sobre la carne de conejo en el sur de Minas Gerais (Brasil) y las principales razones que conducen a su aprobación o rechazo. Para la realización de este estudio se aplicó un cuestionario virtual. Se obtuvieron 309 respuestas de residentes de 44 ciudades del sur de Minas Gerais. A partir del análisis de los datos de la encuesta, fue posible definir cuatro perfiles de consumidores: I) nunca consumí; II) quiere consumir; III) ya lo han consumido una o dos veces al año; y IV) ya han consumido más de dos veces al año. La mayoría de los entrevistados encajan en el perfil I y una minoría en el perfil IV, que también se caracteriza por consumidores que conocen los beneficios nutricionales de esta carne. Los resultados indicaron resistencia de la mayoría de las personas en relación al consumo de carne de conejo, esto se debe, en la mayoría de los casos, a razones culturales. Estos resultados contribuyen al desarrollo de estrategias de producción, contribuyendo al aumento del consumo de este alimento.A carne de coelho tem baixo teor de gordura, maiores teores de proteínas do que a carne bovina e suína. Além disso, a carne de coelho é rica em ômega 3, vitaminas do complexo B e minerais como potássio, ferro, fósforo e cálcio. No entanto, essa carne não é muito conhecida e consumida no Brasil. Portanto, este estudo teve por objetivo analisar a percepção da população sul mineira (Minas Gerais, Brasil) sobre a carne de coelho e os principais motivos que levam a aprovação ou rejeição da mesma. Para a realização desse estudo foi aplicado um questionário virtual. Como resultado, obteve-se 309 respostas de residentes de 44 cidades sul-mineiras. A partir da análise dos dados da pesquisa, foi possível definir quatro perfis de consumidores: I) nunca consumiram; II) tem vontade consumir; III) já consumiram uma ou duas vezes no ano; e IV) já consumiram mais de duas vezes por ano. A maioria dos entrevistados se enquadraram no perfil I e a minoria no perfil IV, o qual também foi caracterizado por consumidores que conhecem os benefícios nutricionais desta carne. Os resultados indicaram resistência por grande parte das pessoas em relação ao consumo de carne de coelho, isso se deve, na maioria das vezes por motivos culturais. Esses resultados poderá contribuir para o desenvolvimento de estratégias produtivas, colaborando para o aumento do consumo deste alimento.Research, Society and Development2021-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1719510.33448/rsd-v10i8.17195Research, Society and Development; Vol. 10 No. 8; e26610817195Research, Society and Development; Vol. 10 Núm. 8; e26610817195Research, Society and Development; v. 10 n. 8; e266108171952525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17195/15474Copyright (c) 2021 Mariely Simone Lopes Corrêa; Andre Gomes Faria; Édina de Fátima Aguiar; Andressa Santanna Natel; Valéria Quintana Cavicchioli; Danielly Beraldo dos Santos Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCorrêa, Mariely Simone Lopes Faria, Andre Gomes Aguiar, Édina de Fátima Natel, Andressa Santanna Cavicchioli, Valéria Quintana Silva, Danielly Beraldo dos Santos 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17195Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:35.181504Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
Percepción de la población del sur de Minas Gerais sobre el consumo y los beneficios nutricionales de la carne de conejo
Percepção da população sul-mineira sobre o consumo e benefícios nutricionais da carne de coelho
title Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
spellingShingle Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
Corrêa, Mariely Simone Lopes
Alimentação
Cunicultura
Mercado
Produção animal.
Food
Rabbit farming
Market
Animal production.
Alimento
Producción de conejos
Mercado
Producción animal.
title_short Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
title_full Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
title_fullStr Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
title_full_unstemmed Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
title_sort Perception of the sul-mineira population about the rabbit meat consumption and nutritional benefits
author Corrêa, Mariely Simone Lopes
author_facet Corrêa, Mariely Simone Lopes
Faria, Andre Gomes
Aguiar, Édina de Fátima
Natel, Andressa Santanna
Cavicchioli, Valéria Quintana
Silva, Danielly Beraldo dos Santos
author_role author
author2 Faria, Andre Gomes
Aguiar, Édina de Fátima
Natel, Andressa Santanna
Cavicchioli, Valéria Quintana
Silva, Danielly Beraldo dos Santos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Corrêa, Mariely Simone Lopes
Faria, Andre Gomes
Aguiar, Édina de Fátima
Natel, Andressa Santanna
Cavicchioli, Valéria Quintana
Silva, Danielly Beraldo dos Santos
dc.subject.por.fl_str_mv Alimentação
Cunicultura
Mercado
Produção animal.
Food
Rabbit farming
Market
Animal production.
Alimento
Producción de conejos
Mercado
Producción animal.
topic Alimentação
Cunicultura
Mercado
Produção animal.
Food
Rabbit farming
Market
Animal production.
Alimento
Producción de conejos
Mercado
Producción animal.
description Rabbit meat has a low-fat content, higher protein content than beef and pork. In addition, rabbit meat has high rates of omega 3, B vitamins and minerals such as potassium, iron, phosphorus and calcium. However, this meat is not widely known and consumed in Brazil. Therefore, this study aimed to analyze the consumer profile perception about rabbit meat in southern Minas Gerais (Brazil) and the main reasons for approval or disapproval. A virtual form was applied and 309 answers were obtained from residents of 44 cities in Minas Gerais. From the analysis was possible to define four consumer profiles: I) never consumed; II) wants to consume; III) have already consumed once or twice a year; and IV) have already consumed more than twice a year. Majority of the interviewees were profile I and minority were profile IV, which is also characterized by consumers who know about rabbit meat nutritional benefits. The results indicated resistance by most people in relation to the rabbit meat consumption, probably this is due the cultural reasons. These results contribute to the development of productive strategies, helping to increase the consumption of this food.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17195
10.33448/rsd-v10i8.17195
url https://rsdjournal.org/index.php/rsd/article/view/17195
identifier_str_mv 10.33448/rsd-v10i8.17195
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17195/15474
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 8; e26610817195
Research, Society and Development; Vol. 10 Núm. 8; e26610817195
Research, Society and Development; v. 10 n. 8; e26610817195
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052751517057024

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