Essential oils control anthracnose in pepper seeds
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/9028 |
Resumo: | Pepper (Capsicum annum) is one of the main vegetables consumed in the Brazilian market, however, an important fungal disease, anthracnose, caused by Colletotrichum gloeosporioides, can decimate all its fruits in the field. Chemical control is the most commonly used measure of control, but, some active ingredients are proving ineffective, and consumers appreciate healthier options such as organic foods. Therefore, studies with natural substances that may help in the management of diseases have been encouraged. Because it is transmitted via seed, seed treatment becomes an essential measure in the management and control of pepper anthracnose. The objective of this study was to evaluate the effect of basil (Ocimum basilicum), citronella (Cymbopogon winterianus), clove (Syzygium aromaticum), copaiba (Copaifera langsdorfii), eucalyptus (Eucalyptus citriodora), mint (Mentha arvensis), rosemary (Rosmarinus officinalis) and tea tree (Melaleuca alternifolia) essential oils on the development of C. gloeosporioides. Citronella, clove, eucalyptus, mint and basil essential oils totally inhibited the pathogen, regardless of the concentration used. These essential oils were then used to treat seeds infected with C. gloeosporioides, evaluating the physiological and health quality of these seeds. Clove essential oil reduced the incidence of fungi in seeds inoculated with the pathogen, without affecting their physiological quality. |
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Essential oils control anthracnose in pepper seedsLos aceites esenciales controlan la “antracnosis” en las semillas de pimientoÓleos essenciais controlam antracnose em sementes de pimentãoAntracnosisCapsicum annumCrecimiento micelialCalidad fisiológica.AntracnoseCapsicum annumMycelial growthPhysiological quality.AntracnoseCapsicum annumCrescimento micelialQualidade fisiológica.Pepper (Capsicum annum) is one of the main vegetables consumed in the Brazilian market, however, an important fungal disease, anthracnose, caused by Colletotrichum gloeosporioides, can decimate all its fruits in the field. Chemical control is the most commonly used measure of control, but, some active ingredients are proving ineffective, and consumers appreciate healthier options such as organic foods. Therefore, studies with natural substances that may help in the management of diseases have been encouraged. Because it is transmitted via seed, seed treatment becomes an essential measure in the management and control of pepper anthracnose. The objective of this study was to evaluate the effect of basil (Ocimum basilicum), citronella (Cymbopogon winterianus), clove (Syzygium aromaticum), copaiba (Copaifera langsdorfii), eucalyptus (Eucalyptus citriodora), mint (Mentha arvensis), rosemary (Rosmarinus officinalis) and tea tree (Melaleuca alternifolia) essential oils on the development of C. gloeosporioides. Citronella, clove, eucalyptus, mint and basil essential oils totally inhibited the pathogen, regardless of the concentration used. These essential oils were then used to treat seeds infected with C. gloeosporioides, evaluating the physiological and health quality of these seeds. Clove essential oil reduced the incidence of fungi in seeds inoculated with the pathogen, without affecting their physiological quality.El pimiento (Capsicum annum) es una de las principales hortalizas consumidas en el mercado brasileño. Sin embargo, una importante enfermedad llamada “antracnosis”, causada por el hongo Colletotrichum gloeosporioides ha llegado a causar perdidas significativas en el cultivo. Como manejo para esta enfermedad el control químico es la más utilizada. Sin embargo, el mercado se esta moviendo a consumir productos mas limpios y con menos uso de agroquímicos. En la actualidad, se ha demostrado que algunos ingredientes activos para el control de esta enfermedad son ineficientes. Por tanto, se fomentan los estudios con sustancias naturales que puedan ayudar en el manejo de enfermedades. Debido a que se transmite a través de la semilla, el tratamiento de la semilla se convierte en una medida esencial en el manejo y control de la antracnosis. Teniendo en cuenta la problemática presentada hemos establecido como objetivo el evaluar el efecto de los aceites esenciales de citronella (Cymbopogon winterianus), clavo (Syzygium aromaticum), eucalipto (Eucalyptus citriodora), albahaca (Ocimum basilicum), menta (Rosmarinus officinalis), copaiba (Copaifera langsdorfii), malaleuca (Melaleuca alternifolia), romero (Rosmarinus officinalis) sobre el desarrollo de C. gloeosporioides y como esta puede interactuar con la calidad fisiológica de las semillas de pimiento. Encontramos que el aceite esencial de clavo redujo la incidencia de hongo tanto en las semillas inoculadas como en la etapa in vitro. El resto de los aceites esenciales evaluados solo funcionaron con el control del patógeno en la etapa in vitro.O pimentão (Capsicum annum) é uma das principais hortaliças consumidas no mercado brasileiro, contudo, uma importante doença fúngica, a antracnose, causada por Colletotrichum gloeosporioides, pode dizimar todos os seus frutos em campo. O controle químico é a medida mais empregada de controle e, atualmente, alguns princípios ativos vêm se mostrando ineficientes, além do mais, os consumidores prezam por opções mais saudáveis, como os alimentos orgânicos. Logo, estudos com substâncias naturais que possam auxiliar no manejo de doenças vêm sendo incentivadas. Por ser transmitido via semente, o tratamento de sementes torna-se uma medida essencial no manejo e controle da antracnose. Diante do exposto, objetivou-se avaliar o efeito de óleos essenciais de manjericão (Ocimum basilicum), citronela (Cymbopogon winterianus), cravo (Syzygium aromaticum), copaiba (Copaifera langsdorfii), eucalipto (Eucalyptus citriodora), hortelã (Mentha arvensis), alecrim (Rosmarinus officinalis) e tea tree (Melaleuca alternifolia) sobre o desenvolvimento de C. gloeosporioides, assim como na qualidade fisiológica de sementes de pimentão após tratamento. Os óleos essenciais de citronela, cravo, eucalipto, hortelã e manjericão inibiram totalmente o patógeno, independente da concentração utilizada. O óleo essencial de cravo reduziu a incidência de fungos nas sementes inoculadas com o patógeno, sem afetar a qualidade fisiológica destas.Research, Society and Development2020-10-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/902810.33448/rsd-v9i10.9028Research, Society and Development; Vol. 9 No. 10; e7619109028Research, Society and Development; Vol. 9 Núm. 10; e7619109028Research, Society and Development; v. 9 n. 10; e76191090282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/9028/8174Copyright (c) 2020 Daniele Maria do Nascimento; Paula Leite dos Santos; Marcos Roberto Ribeiro-Junior; Maria Márcia Pereira Sartori; Adriana Zanin Kronkahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Daniele Maria doSantos, Paula Leite dosRibeiro-Junior, Marcos RobertoSartori, Maria Márcia PereiraKronka, Adriana Zanin2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/9028Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:22.439812Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Essential oils control anthracnose in pepper seeds Los aceites esenciales controlan la “antracnosis” en las semillas de pimiento Óleos essenciais controlam antracnose em sementes de pimentão |
title |
Essential oils control anthracnose in pepper seeds |
spellingShingle |
Essential oils control anthracnose in pepper seeds Nascimento, Daniele Maria do Antracnosis Capsicum annum Crecimiento micelial Calidad fisiológica. Antracnose Capsicum annum Mycelial growth Physiological quality. Antracnose Capsicum annum Crescimento micelial Qualidade fisiológica. |
title_short |
Essential oils control anthracnose in pepper seeds |
title_full |
Essential oils control anthracnose in pepper seeds |
title_fullStr |
Essential oils control anthracnose in pepper seeds |
title_full_unstemmed |
Essential oils control anthracnose in pepper seeds |
title_sort |
Essential oils control anthracnose in pepper seeds |
author |
Nascimento, Daniele Maria do |
author_facet |
Nascimento, Daniele Maria do Santos, Paula Leite dos Ribeiro-Junior, Marcos Roberto Sartori, Maria Márcia Pereira Kronka, Adriana Zanin |
author_role |
author |
author2 |
Santos, Paula Leite dos Ribeiro-Junior, Marcos Roberto Sartori, Maria Márcia Pereira Kronka, Adriana Zanin |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Daniele Maria do Santos, Paula Leite dos Ribeiro-Junior, Marcos Roberto Sartori, Maria Márcia Pereira Kronka, Adriana Zanin |
dc.subject.por.fl_str_mv |
Antracnosis Capsicum annum Crecimiento micelial Calidad fisiológica. Antracnose Capsicum annum Mycelial growth Physiological quality. Antracnose Capsicum annum Crescimento micelial Qualidade fisiológica. |
topic |
Antracnosis Capsicum annum Crecimiento micelial Calidad fisiológica. Antracnose Capsicum annum Mycelial growth Physiological quality. Antracnose Capsicum annum Crescimento micelial Qualidade fisiológica. |
description |
Pepper (Capsicum annum) is one of the main vegetables consumed in the Brazilian market, however, an important fungal disease, anthracnose, caused by Colletotrichum gloeosporioides, can decimate all its fruits in the field. Chemical control is the most commonly used measure of control, but, some active ingredients are proving ineffective, and consumers appreciate healthier options such as organic foods. Therefore, studies with natural substances that may help in the management of diseases have been encouraged. Because it is transmitted via seed, seed treatment becomes an essential measure in the management and control of pepper anthracnose. The objective of this study was to evaluate the effect of basil (Ocimum basilicum), citronella (Cymbopogon winterianus), clove (Syzygium aromaticum), copaiba (Copaifera langsdorfii), eucalyptus (Eucalyptus citriodora), mint (Mentha arvensis), rosemary (Rosmarinus officinalis) and tea tree (Melaleuca alternifolia) essential oils on the development of C. gloeosporioides. Citronella, clove, eucalyptus, mint and basil essential oils totally inhibited the pathogen, regardless of the concentration used. These essential oils were then used to treat seeds infected with C. gloeosporioides, evaluating the physiological and health quality of these seeds. Clove essential oil reduced the incidence of fungi in seeds inoculated with the pathogen, without affecting their physiological quality. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9028 10.33448/rsd-v9i10.9028 |
url |
https://rsdjournal.org/index.php/rsd/article/view/9028 |
identifier_str_mv |
10.33448/rsd-v9i10.9028 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/9028/8174 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e7619109028 Research, Society and Development; Vol. 9 Núm. 10; e7619109028 Research, Society and Development; v. 9 n. 10; e7619109028 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052803888185344 |