Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/39694 |
Resumo: | This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lemon and thyme were studied, with chemical characterization by gas chromatography/mass spectrometry, thermoanalytical characterization and antimicrobial (microdilution) and antioxidant (ferric reduction activities power - FRAP). The chemistry of the essential oils composition was consistent with literature data and justified their thermal behavior. Comparing the thermal stability between the studied essential oils results revealed the optimization of the da Tonset = 106.6to clove`s essential oils. The results of differentiated antimicrobial and antioxidant activity justified by factors that influence the biological functions of Essentials oils, such as the origin of the plant (climate conditions), forms of cultivation and harvesting of the raw material, parameters and extraction method. Thus, it emphasizes the importance of a Brazilian production of essentials to take advantage of the technological and analytical capacity of national research centers, to provide the market with traceable products with certified identity. |
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Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activitiesComposición química y propiedades térmicas de los aceites esenciales comerciales y sus actividades antimicrobiana y antioxidanteComposição química e propriedades térmicas de óleos essenciais comerciais e suas atividades antimicrobianas e antioxidantesAnálise termogravimétricaCaracterização químicaÓleos essenciaisSensibilidade antimicrobianaPotencial antioxidante.Thermogravimetric analysisChemical characterizationEssencial oilsAntimicrobial sensitivityAntioxidant potential.Análisis termogravimétricoCaracterización químicaAceites esencialesSensibilidad antimicrobianaPotencial antioxidante.This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lemon and thyme were studied, with chemical characterization by gas chromatography/mass spectrometry, thermoanalytical characterization and antimicrobial (microdilution) and antioxidant (ferric reduction activities power - FRAP). The chemistry of the essential oils composition was consistent with literature data and justified their thermal behavior. Comparing the thermal stability between the studied essential oils results revealed the optimization of the da Tonset = 106.6to clove`s essential oils. The results of differentiated antimicrobial and antioxidant activity justified by factors that influence the biological functions of Essentials oils, such as the origin of the plant (climate conditions), forms of cultivation and harvesting of the raw material, parameters and extraction method. Thus, it emphasizes the importance of a Brazilian production of essentials to take advantage of the technological and analytical capacity of national research centers, to provide the market with traceable products with certified identity.El presente estúdio tuvo como objetivo más grande caracterizar quimicamente los aceites esenciales comerciales y determinar sus propiedades térmicas, actividad antimicrobiana y antioxidante. Los aceites esenciales de romero, limoncillo, clavo, naranja, limón-tahití y tomillo extraídos de las hojas. Los aceites se analizaron utilizando Cromatografía de gases acoplada a espectro de masas (GC-MS), caracterización termoanalítica y actividades antimicrobianas (por microdilución) y antioxidante a través del método de potencia de actividad reductora férrica (FRAP). La composición química de los aceites esenciales fue consistente con los datos estudiados en la literatura y justificó su comportamiento térmico. Comparando la estabilidad térmica entre los aceites esenciales estudiados, los resultados revelaron la optimización de la Tonset = 106,6 de aceite esencial de clavo. Los resultados de las actividades antimicrobiana y antioxidante se justificaron por factores que influyen en las funciones biológicas de los aceites esenciales como las condiciones climáticas del origen de la planta, formas de cultivar y cosechar la materia prima, parámetros y métodos de extracción. De esta manera, este trabajo tiene como fundamento prioritario enfatizar la importancia de una producción brasileña de aceites esenciales y aprovechar la capacidad tecnológica y analítica de los centros de investigación nacionales para abastecer el mercado brasileño productos trazables con identidad certificada.O presente estudo teve como objetivo caracterizar quimicamente óleos essenciais comerciais e determinar as suas propriedades térmicas, atividade antimicrobiana e antioxidante. Foram estudados os óleos essenciais de alecrim, capim-limão, cravo, laranja, limão – tahiti e tomilho extraído das folhas. Os óleos foram analisados por meio de Cromatografia Gasosa acoplada ao Espectro de Massas (CG-EM), caracterização termoanálitica e atividades antimicrobiana (por microdiluição) e antioxidante via método de poder de atividade de redução férrica (FRAP). A composição química dos óleos essenciais se mostrou consistente com dados estudados na literatura e justificou seu comportamento térmico. Comparando a estabilidade térmica entre os óleos essenciais estudados resultados revelaram a otimização da Tonset = 106,6 do óleo essencial de cravo. Resultados das atividades antimicrobiana e antioxidante foram justificados por fatores que influem nas funções biológicas dos óleos essenciais como as condições climáticas da origem da planta, formas de cultivo e colheita da matéria-prima, parâmetros e métodos de extração. Deste modo, este trabalho tem como fundamento prioritário enfatizar a importância de uma produção brasileira dos óleos essenciais e aproveitar a capacidade tecnológica e analítica dos centros de pesquisa nacionais para fornecer ao mercado brasileiro produtos rastreáveis e com identidade certificada.Research, Society and Development2023-01-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3969410.33448/rsd-v12i1.39694Research, Society and Development; Vol. 12 No. 1; e15412139694Research, Society and Development; Vol. 12 Núm. 1; e15412139694Research, Society and Development; v. 12 n. 1; e154121396942525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/39694/32482Copyright (c) 2023 Carolina Melchior; Lidaiane Mariáh Silva dos Santos Franciscato; Valéria Aquilino Barbosa; Milene Ribeiro da Silva; Paulo Rodrigo Stival Bittencourt; Beatriz Cervejeira Bolanho Barros; Angela Maria Picolloto; Cristiane Mengue Feniman Moritzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMelchior, Carolina Franciscato, Lidaiane Mariáh Silva dos Santos Barbosa, Valéria Aquilino Silva, Milene Ribeiro da Bittencourt, Paulo Rodrigo Stival Barros, Beatriz Cervejeira Bolanho Picolloto, Angela Maria Moritz, Cristiane Mengue Feniman 2023-01-13T10:30:42Zoai:ojs.pkp.sfu.ca:article/39694Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-01-13T10:30:42Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities Composición química y propiedades térmicas de los aceites esenciales comerciales y sus actividades antimicrobiana y antioxidante Composição química e propriedades térmicas de óleos essenciais comerciais e suas atividades antimicrobianas e antioxidantes |
| title |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| spellingShingle |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities Melchior, Carolina Análise termogravimétrica Caracterização química Óleos essenciais Sensibilidade antimicrobiana Potencial antioxidante. Thermogravimetric analysis Chemical characterization Essencial oils Antimicrobial sensitivity Antioxidant potential. Análisis termogravimétrico Caracterización química Aceites esenciales Sensibilidad antimicrobiana Potencial antioxidante. |
| title_short |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| title_full |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| title_fullStr |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| title_full_unstemmed |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| title_sort |
Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities |
| author |
Melchior, Carolina |
| author_facet |
Melchior, Carolina Franciscato, Lidaiane Mariáh Silva dos Santos Barbosa, Valéria Aquilino Silva, Milene Ribeiro da Bittencourt, Paulo Rodrigo Stival Barros, Beatriz Cervejeira Bolanho Picolloto, Angela Maria Moritz, Cristiane Mengue Feniman |
| author_role |
author |
| author2 |
Franciscato, Lidaiane Mariáh Silva dos Santos Barbosa, Valéria Aquilino Silva, Milene Ribeiro da Bittencourt, Paulo Rodrigo Stival Barros, Beatriz Cervejeira Bolanho Picolloto, Angela Maria Moritz, Cristiane Mengue Feniman |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Melchior, Carolina Franciscato, Lidaiane Mariáh Silva dos Santos Barbosa, Valéria Aquilino Silva, Milene Ribeiro da Bittencourt, Paulo Rodrigo Stival Barros, Beatriz Cervejeira Bolanho Picolloto, Angela Maria Moritz, Cristiane Mengue Feniman |
| dc.subject.por.fl_str_mv |
Análise termogravimétrica Caracterização química Óleos essenciais Sensibilidade antimicrobiana Potencial antioxidante. Thermogravimetric analysis Chemical characterization Essencial oils Antimicrobial sensitivity Antioxidant potential. Análisis termogravimétrico Caracterización química Aceites esenciales Sensibilidad antimicrobiana Potencial antioxidante. |
| topic |
Análise termogravimétrica Caracterização química Óleos essenciais Sensibilidade antimicrobiana Potencial antioxidante. Thermogravimetric analysis Chemical characterization Essencial oils Antimicrobial sensitivity Antioxidant potential. Análisis termogravimétrico Caracterización química Aceites esenciales Sensibilidad antimicrobiana Potencial antioxidante. |
| description |
This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lemon and thyme were studied, with chemical characterization by gas chromatography/mass spectrometry, thermoanalytical characterization and antimicrobial (microdilution) and antioxidant (ferric reduction activities power - FRAP). The chemistry of the essential oils composition was consistent with literature data and justified their thermal behavior. Comparing the thermal stability between the studied essential oils results revealed the optimization of the da Tonset = 106.6to clove`s essential oils. The results of differentiated antimicrobial and antioxidant activity justified by factors that influence the biological functions of Essentials oils, such as the origin of the plant (climate conditions), forms of cultivation and harvesting of the raw material, parameters and extraction method. Thus, it emphasizes the importance of a Brazilian production of essentials to take advantage of the technological and analytical capacity of national research centers, to provide the market with traceable products with certified identity. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-01-06 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39694 10.33448/rsd-v12i1.39694 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/39694 |
| identifier_str_mv |
10.33448/rsd-v12i1.39694 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39694/32482 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 1; e15412139694 Research, Society and Development; Vol. 12 Núm. 1; e15412139694 Research, Society and Development; v. 12 n. 1; e15412139694 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052616155332608 |